Via Appia - Carta

Very friendly service and good pizza what do you want after the ascent of the Melibokus more?

Best Italian throughout the area.......very good prices and friendly nice staff.....may recommend it with best conscience 5 stars!!!! TOP TOP TOP

Pizza in the wood stove super Bruschetta grilled vegetables Antipasti everything freshly prepared can only be recommended Food: 5 Service: 3 Atmosphere: 3 Ver carta

we had different dishes, appetizers, main dishes, the fish dishes of the day recommendation were cooked on the spot, tastefully excellent, as well as the appetizers. we weren't there last time.

Wir mögen das Via Appia sehr. Sie machen unsere Lieblingspizza, auch zum holen. Und auch die anderen Gerichte, Pasta und Fleischgerichte sind immer sehr gut. Sehr schön finden wie beim Besuch im Restaurant, wie freundlich sie Gastgeber dort sind!

A small and fine Italian restaurant on the market square. Well seasoned food, cozy ambience and courteous service. Alkes was well prepared and appropriate from the price. I would like to recommend... Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmosphere: 5. Ver carta

Die Pizza war lecker. Das letzte Mal gab es jedoch gar keine Pizza. Die Tortellini waren wenig und die Soße schmeckte nach nichts.Leider waren sie nicht wie erhofft überbacken und für 6 Stück mit Steinpilzen 16€ ist auch recht viel. Das Restaurant an sich ist gemütlich und hat einen schönen Standort.

I got the same food for home, like the previous owner. For the salat, the dressing seems not enough, sweet, fade and dry. the tortellini alla panna lacked a lot of speck and above all soße and the combinazione is normally a baked baking oven dish with plenty of cheese, where the cheese was clearly underrepresented. Maybe I try again, but maybe not, I'm disappointed...where is the once so great kitchen left?First and absolutely honestly meant: you have to increase, otherwise you can't.

had met us as a group there in the evening and we were happy to eat Italian, as the name signaled. the group then had to sit at an angle, you could not see yourself. that was going to eat, but it didn't rip you off the stool. the calf-living, Venetian art, contained well hidden among the wobbles and sauce, dry, also little tasty pieces. you would probably not order this anymore. the operation seemed little professional and a little unorganized. a problem that was only gradually revealed was a strong kitchen in the dining room, which was so intense that you had to ventilate the clothes at home for 2 days. at least in cool times, we would no longer go. Ver carta