Via Costa - Menú

Plage Du Moulin, 22680, etables-Sur-Mer, France

🛍 Cafés, Pizza, Européen, Fruit De Mer

3.9 💬 4757 Reseñas
Via Costa

Teléfono: +33296707957

Dirección: Plage Du Moulin, 22680, etables-Sur-Mer, France

Ciudad: etables-Sur-Mer

Platos: 31

Reseñas: 4757

Sitio Web: https://www.viacosta.fr/

"We went to family last night, 6 adults and 4 children. 5 menus at 29 euros. The entrances were very copied accras of cod and antillean bites and plate of bulots the dishes were a delight between sausage rougail and ribs....And the same for desserts. all plates are beautiful and generous and especially very good. The steak tartare was like a treat with a very good seasoning. for children menus again very good. pizza and fried steak, plates were empty a waitress at the top, maybe the manager. always smiling, kind and kindness......The frame is pleasant and beautiful. Go a little flat, there's a few cakes for the aperitif. soon for our next stay"

User User

super nice staff, very nice setting, nice place

Dirección

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Reseñas

User
User

I love it. and pavlova for dessert, I recommend.


User
User

Very well located. Nice service. Simple and good kitchen.


User
User

It is an excellent guaranteed disbursement and a great reception.


User
User

a decor there is a wonderful welcome to the whole team of via costa


User
User

rates a little high but very beautiful frame. and especially well eaten.


User
User

very nice reception a quiet lunch .... kitchen and service to the top. thank you


User
User

very beautiful place beautiful beach very friendly welcome and good card that good to eat beautiful place!


User
User

excellent delicious meals and the celestial and relaxing restaurant sublime and very beautiful staff and extra chef who deserves the stars and even the michelin guide and be recognized


User
User

We went to family last night, 6 adults and 4 children. 5 menus at 29 euros. The entrances were very copied accras of cod and antillean bites and plate of bulots the dishes were a delight between sausage rougail and ribs....And the same for desserts. all plates are beautiful and generous and especially very good. The steak tartare was like a treat with a very good seasoning. for children menus again very good. pizza and fried steak, plates were empty a waitress at the top, maybe the manager. always smiling, kind and kindness......The frame is pleasant and beautiful. Go a little flat, there's a few cakes for the aperitif. soon for our next stay

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Tapas
  • Sièges
  • Terrasse
  • Emporter

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Kerilan Cafe

Kerilan Cafe

14 rue Touroux, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer

Européen • Américain • Fruit De Mer • Petit-déjeuner-brunch


"one can be surprised by a small restaurant at the turn of a street, enter by chance or have waited for months on the right day. having reserved for a bunch of friends or escape alone from the house in search of novelty. the place is atypical mixed with bretonne authenticity, works exposed to the wall and perished in a very interesting playlist. Excellent bretonne pressure beers can be tasted and accompanied by a nice mouth (house mackerel) delighting your taste buds. The wait is imperceptible and there the highlights appear in a torrent of divine odors having irrepressibly caused me a hypersialorrhea worthy of a rottweiler looking at his gamelle. and the miracle is accomplished: in front of the delicateness of the cod, its divine cooking, delicious fresh fries and homemade sauce to type the *** parterre, no one has spoken during the time to finish his plate. It was necessary to ask for a home sauce rabies because some became nervous. even the accompaniment salad was good!!! « whaaaat ? really? It was necessary to calm the stirrers with organic iced desserts made by a Brussels craftsman. and even here haagen-dazs and co can get dressed. the proof I went through the department today to look for 6 pots for the whole family!!!! added a charming, discreet and nice waitress and a charismatic, experienced, commercial and well to the fact of her products we did not have the chance to see the son of the lady, the cuisto having raised the back of a paned cod and her fries at the rand d’art! but it forms an excellent team in an original and nice restaurant where the kitchen deserves to come and come back!!! We are planning to book our table there often! so stay at home, let us be in the place."