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Simply couldn't fault it,great food everything fresh,and staff super amazing,on my experience I would highly recommend it.

Great restaurant by the water . Not the cheapest but amazing food. We had the biggest soft shell crabs I have ever eaten , and the really best tuna. High class service and food .

Wow, wow and just wow!! If you like seafood from the kitchen of a young, innovative chef being served by a real sicilian genteman as head waiter this is your place! Don't miss the olive oil of the house from the land of the chef! ;

Wow wow , amazing service, and even more amazing food, lovely that the head chef comes out to chat to every table, the waiter ensured we had a great bottle of wine , and helped pick some amazing food, definitely will go back again before we head home

Location quite nice A bit slow on the service side Staff VERY friendly and the owner à VERY nice/kind person Antipasti top rate, main dishes ok … not the best: I was expecting more Price a bit on the high side: 2 starters, 2 main, 1 water and 1 glass of wine 97€

Lovely helpful staff and an innovative menu. The crab meat stuffed courgette flowers was the standout dish for us but everything was delicious (we also had the risotto and the octopus). Restaurant location and outside seating area are very pleasant, peaceful and away from traffic, and by the water. It was full so booking recommended.

Great little restaurant with great service the even better food. The owner personally waited table when the restaurant was busy to make sure we were well take care of throughout the night. The food was excellent. The 4 of us had a wide variety of meals and as always we shared and discussed pros and cons of each dish. We all agreed the risotto with scallops ans stracella was the best of our selections. Although all the dishes were wonderful. A definite winner.

This restaurant is incredibly good. We stopped in early evening for an aperitovo and snacks. The snacks were fantastic (and enough that we decided to (A) skip dinner that night, and (B) reserve a table for dinner the following night. The dinner was one of the best we have had in Italy (and after 7 weeks last year and 4 weeks this year in Italy, we’ve tried a lot of highly recommended restaurants)! The service was also top notch. This restaurant clearly deserves a Michelin star (or more)!

Locale gradevole moderno con cucina a vista.Tutte le portate buone e ben impiattate.Antipasti: Sarde a beccafico Carpaccio di gambero rosso Secondi: Polpo alla griglia Tonno scottato Dolce: Cheesecake Adeguata la carta dei vini.Proprietario accogliente.Personale gentile.Apprezzato lo Chef (non solo per la cucina) per esser venuto a descrivetci le portate.Carta dei vini adeguata.Aderito con the fork e usufruito di un buon sconto del applicato regolarmente.Siamo stati serviti con cortesia e gentilezza da tutto il personale, soprattutto dal proprietario che ha ben capito che i clienti che usufruiscono di sconti non sono clienti di serie B...! Consigliato.