Vieille Porte - Carta

Le Bateau Ivre

➤ Grande rue, 74140 Yvoire, France

Carta • Cafés • Pizza • Kebab • Mexicain

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"Today we went to this restaurant for the first time and it seems to me that it will be the first of many times. Excellent service, helpfulness and all with a little touch of humor. The dishes were plentiful and very good, as were the desserts. A thank you to the team of this place for their efficiency and sympathy."

Bacouni

➤ 52 rue des Mollards | F-74140, 74140 Yvoire, France

Carta • Kebab • Cafés • Pizza • Français

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"We have spent the best part of a week in Yvoire trying different places every night. This was the best ahead of those with better reviews. The building is a light, modern wooden structure with good furniture. Others have a view but this is a commanding panorama of the harbour and lake. It lies a few yards outside the town gate and is apart from the tourist crowd.Our food showed imagination lacking in the perch and fries establishments. Home smoked lake fera fish was a fresh starter. We followed with delicious pink duck with a special potato accompaniment. The sea bass with palenta was my lighter choice. We followed with a splendid chocolate delice rather than grand marnier souffle.The establishment was quiet on Tuesday evening but the service was attentive and friendly. The town has numerous of places with similar menus and quality. This we found to be the best."

Flores

➤ 8 Rue Des Boulangers, 74140 Yvoire France

Carta • Café • Cafés • Tapas • Mexicain

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"The food is delicious! It’s a must! Sweet potato fries, lea Tartes, everything is delicious and very good quality! Its a must! And the service, i think is the owner that is very welcoming and we felt good. Hope to have another dinner there!!!"

Le Pré De La Cure

➤ 1 Place De La Mairie, 74140 Yvoire, France, French Republic

Carta • Pizza • Cafés • Kebab • Mexicain

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"the terrace by which you arrive is beautiful, on a Sunday, even at 12:15 pm to yvoire, in great weather, do not hope to find room without reservation, no matter what the interior restaurant is very nice, everything is wide open. The welcome is nice. There's a world at service and you don't expect us to take care of you. the order is quickly taken and the shower-amuse comes direct. The dishes don’t get to wait it’s not that bad, but so fast you understand that the kitchen and service team is ready to face records of faintness. As a result, most entries are almost ready in advance. The map is perches access ... probably not leman Lake at the proposed price, but it is not specified and it can fool you. So we did not take “the copy coming from the East” suspect. we were two, so two different entries and two different dishes. a roll of rillette salmon and a goat cruncher, to follow, a lotte and a calf. Our analysis: the kitchen is ready to send in mass and I understand, but gentlemen, we must not forget the seasonings. a tomato at 13.50€ would have deserved to be monched and seasoned, the too many rolls are becoming edificant. The lotte was good and cooked correctly, but the wok vegetables were not. The "paned" calf ris was good, the veggies accompaniment ugly and bad. two slices of "bof" potatoes but a correct spinach. The finishes of the dishes, a little ... simplistic ..., for the price requested 91.80€ with 2 beers. the level could be a tone above and make this establishment an exceptional place. You are able to send so many covers, so Chef watch the dishes that come out and it will be perfect."

La Traboule

➤ Grande rue, 74140 Yvoire, France

Carta • Kebab • Pizza • Cafés • Mexicain

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"Introductory I will put a flat on some criticisms about "service and overflowed kitchen" ... criticism is easy, art is difficult.One evening in the middle of August the restaurant is almost empty at 8:30 pm. There are days of faintness and days without. they cannot hire and train staff for a few seasonal peak days. empty days the charges run and an empty restaurant without recipe is condemned. The welcome is nice, the good kitchen. the gambas risotto is very good, a mellow carnaroli rice and a real gambas. The smoked trout salad is well presented and seasoned (I would personally cut the lesser crusts) the blueberry pie is correct but I don't know if it's home? :-) (bon .si the cooks are only 2 they can not do everything) so a good restaurant, pleasant with a nice inner courtyard to take meals the days of beautiful weather.The prices correspond to yvoire that overall are high but the land charges on the edge of Lake Geneva should not be the same as in the center of the france .musique a little strong, but it is"