La Traboule - Carta

Grande rue, 74140 Yvoire, France

🛍 Kebab, Pizza, Cafés, Mexicain

4 💬 1903 Reseñas
La Traboule

Teléfono: +33450728373,+33450728930,+33981743348,+3389071987

Dirección: Grande rue, 74140 Yvoire, France

Ciudad: Yvoire

Menú Platos: 19

Reseñas: 1903

Sitio Web: http://restaurantlaperche.chez-alice.fr/

"Introductory I will put a flat on some criticisms about "service and overflowed kitchen" ... criticism is easy, art is difficult.One evening in the middle of August the restaurant is almost empty at 8:30 pm. There are days of faintness and days without. they cannot hire and train staff for a few seasonal peak days. empty days the charges run and an empty restaurant without recipe is condemned. The welcome is nice, the good kitchen. the gambas risotto is very good, a mellow carnaroli rice and a real gambas. The smoked trout salad is well presented and seasoned (I would personally cut the lesser crusts) the blueberry pie is correct but I don't know if it's home? :-) (bon .si the cooks are only 2 they can not do everything) so a good restaurant, pleasant with a nice inner courtyard to take meals the days of beautiful weather.The prices correspond to yvoire that overall are high but the land charges on the edge of Lake Geneva should not be the same as in the center of the france .musique a little strong, but it is"

Menú completo - 19 opciones

Todos los precios son estimaciones en menú.

Postre

Ensaladas

India

Pan

Seafood*

Aperitivo

Arroz

Desayuno Chino

Especialidades Mixtas

Comida Mexicano-Estadounidense

Platos Principales

Sopas

Platos De Ternera

Postres

Verduras Al Horno

Heitor Heitor

Bien.

Dirección

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Reseñas

Krystal
Krystal

superb acceuil, small foie gras excellent, ptites friture of joels .un regal. Looking for a restaurant to eat well...Here he is!


Laurianne
Laurianne

We feel like it's a money machine! Yes, the food is good, but it is very expensive for what it is (but it is yvoire tell me you!).


Casandra
Casandra

We ate well in this restaurant, nice service with children! flat very well presented but point negative, the rhythm was not there ... a lot of waiting between the dishes. Ver carta


Laurentius
Laurentius

very good meal, very nice service. delicious ferrah tartare, exquisite raspberry dessert and well balanced between chocolate sugar and fruit! I strongly recommend this restaurant!


Kathleen
Kathleen

very good service and very good meal.Choice on the map.Perche print excellent fondue foie gras excellent piece of excellent beef accepts dogs anyway outdoors because we ate on the terrace


Philippe
Philippe

good address in the pretty village of yvoire. The tables are a little too close to my taste. We wanted to take the reblochonade but unfortunately, the only two devices were not available. So we took a classic fondue with a charcuterie supplement. Ver carta


Hiram
Hiram

the menu of the day is very correct for 19€. I am less convinced by the traditional menu, at 31€50 (perso I have not been packed with the meunter nets, very overrated according to me). Unfortunately the service and the kitchen do not follow...2h30 for entry / dish / dessert is much too much waiting. service and terrace pleasant however.


Rylan
Rylan

we came to this restaurant attracting by their charming terrace. However, we did not have to fully enjoy it because our choice of dish could not be assured on the terrace ( raclette and no winding). apart this we have very well welcomed with friendliness the raclette is excellent with quality products. the staff is available and listens to our questions. dessert chocolate marrow is just exquisite. to summarize we recommend this restaurant.


Salvatore
Salvatore

Introductory I will put a flat on some criticisms about "service and overflowed kitchen" ... criticism is easy, art is difficult.One evening in the middle of August the restaurant is almost empty at 8:30 pm. There are days of faintness and days without. they cannot hire and train staff for a few seasonal peak days. empty days the charges run and an empty restaurant without recipe is condemned. The welcome is nice, the good kitchen. the gambas risotto is very good, a mellow carnaroli rice and a real gambas. The smoked trout salad is well presented and seasoned (I would personally cut the lesser crusts) the blueberry pie is correct but I don't know if it's home? :-) (bon .si the cooks are only... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

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Le Pré De La Cure

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"the terrace by which you arrive is beautiful, on a Sunday, even at 12:15 pm to yvoire, in great weather, do not hope to find room without reservation, no matter what the interior restaurant is very nice, everything is wide open. The welcome is nice. There's a world at service and you don't expect us to take care of you. the order is quickly taken and the shower-amuse comes direct. The dishes don’t get to wait it’s not that bad, but so fast you understand that the kitchen and service team is ready to face records of faintness. As a result, most entries are almost ready in advance. The map is perches access ... probably not leman Lake at the proposed price, but it is not specified and it can fool you. So we did not take “the copy coming from the East” suspect. we were two, so two different entries and two different dishes. a roll of rillette salmon and a goat cruncher, to follow, a lotte and a calf. Our analysis: the kitchen is ready to send in mass and I understand, but gentlemen, we must not forget the seasonings. a tomato at 13.50€ would have deserved to be monched and seasoned, the too many rolls are becoming edificant. The lotte was good and cooked correctly, but the wok vegetables were not. The "paned" calf ris was good, the veggies accompaniment ugly and bad. two slices of "bof" potatoes but a correct spinach. The finishes of the dishes, a little ... simplistic ..., for the price requested 91.80€ with 2 beers. the level could be a tone above and make this establishment an exceptional place. You are able to send so many covers, so Chef watch the dishes that come out and it will be perfect."