Teléfono: +33442362989,+33442834081
Dirección: 161 avenue de Saint Jean, 13600 La Ciotat, France
Ciudad: La Ciotat
Platos: 17
Reseñas: 1752
Sitio Web: http://villa-les-embruns.fr/
"The food here really is good, and the patron is attentive and thoughtful. The atmosphere is relaxed, convivial and unpretentious.The theme is traditional dishes made with quality ingredients, cooked well. It's what French restaurants used to be like but are now harder to find.We had the 3 course menu for €30 which was great value for the quality of the meal. They have a well thought out wine list which the patron is happy to discuss. We had a reasonably priced cotes de Provence rose (Magalie) which I'd recommend.The owners are obviously lovers of good food - the patron even makes his own limoncello from the lemon tree in the courtyard, to his Italian grandfather's recipe, which he kindly offered as a digestif. It is genuinely the nicest limoncello we have ever tasted!Although it's a little off the beaten track on the edge of a residential area about 100 metres back from the sea this restaurant is well worth a visit if you like great cooking at a reasonable cost.It is the best restaurant in La Ciotat."
Menú - 17 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
christine
Food: 5 Service: 5 Atmosphere: 5
Dirección
Reseñas
Leif
We loved the peaceful surroundings (no noisy mopeds
francoise
Everything is excellent Food: 5 Service: 5 Atmosphere: 5
Julie
Excellent restaurant Fresh, quality homemade products Food: 5 Service: 5 Atmosphere: 5
Felin
Great restaurant! Well shaded terraces (most often by trees), friendly staff, fast service and excellent quality food. If you are looking for an Italian restaurant in La Ciotat, don't hesitate: this is the best. Food: 5 Service: 5 Atmosphere: 5
David
under the walls in a quiet terrace and a place of relaxation. tastignac rotdos to consume spinach of good size on a toast of hazelnut bread with a slice of fresh foie gras covered with truffles and sauce to pieces. a pleasure reserved for large eaters
Anastasio
very kind and friendly staff. for the menu, there is for all tastes. our dishes were delicious local dishes. We enjoyed local dishes and quality products. in this season we ate in the beautiful interior, we will return with pleasure. they also have an application that prevents changes in maps and menus. What more. Bravo to the whole team. A good word.
Hélène
Green salad to start, Sea bass baked in the oven with rice and ratatouille, home made tiramisu aux framboises, pale pink Fontcreuse rose. All perfectly executed - the Sea Bass was particularly good. The overall impression was of a team willing to go the extra mile: warm bread, chilled water brought automatically, home made limoncello, attentive service. Will be coming here again.
AML
ReportQuality price not at the appointment can of perier in aluminum, saxo fruit juice metro brand and not pago or artisanal, vegetable not worked cooked in water! Beef fillet €33 €5 sauce supplement For meat that comes from Germany, at that price we could use French meat and the dressing is less although the photos published on the reviews are a little disappointing! Otherwise Overall it remains good and the setting is very beautiful and the waitress is super pleasant and has a good time overall. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Café Gourmand
Ainhoa
The food here really is good, and the patron is attentive and thoughtful. The atmosphere is relaxed, convivial and unpretentious.The theme is traditional dishes made with quality ingredients, cooked well. It's what French restaurants used to be like but are now harder to find.We had the 3 course menu for €30 which was great value for the quality of the meal. They have a well thought out wine list which the patron is happy to discuss. We had a reasonably priced cotes de Provence rose (Magalie) which I'd recommend.The owners are obviously lovers of good food - the patron even makes his own limoncello from the lemon tree in the courtyard, to his Italian grandfather's recipe, which he kindly off...
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Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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