Ecco Vino - Menú

19 Cockburn Street, City Of Edinburgh EH1 1BP, United Kingdom, Edinburgh, City of

🛍 Cafés, Pasta, Seafood, European

4.3 💬 2284 Reseñas
Ecco Vino

Teléfono: +447435964421,+441312251441,+441316294282

Dirección: 19 Cockburn Street, City Of Edinburgh EH1 1BP, United Kingdom, Edinburgh, City of

Ciudad: Edinburgh, City of

Platos: 11

Reseñas: 2284

Sitio Web: https://tripadvisor.co.uk

"We went twice in our two-day trip. We got oat latte, soy ice latte (the milk separated, but he was really nice and warned me in front of the hand) and then two cookies salted chocolate and a snickadoodle that were all really good. The cakes were not marked, but the staff was very knowledgeable. We sat in a small window nook, that was so cute there outlets that are big and also super cute Merch."

Menú - 11 opciones

Todos los precios son estimados.

User User

Superb,just superb.Beautiful food served by lovely staff

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Reseñas

Mason
Mason

I had an Americano with milk and it tasted great. I also have a chocolate cookie with salt that was delicious


User
User

Love this place, food is great, wine is great, but less of the pea shoots please a table clean after eating would be nice


User
User

Beautiful fresh tasty food and great advice in matching wines a wonderful find in Edinburgh in the shadow of the castle a great find !


User
User

Our recent visit to Edinburgh was crowned by this excellent little place. We enjoyed first class fresh food mostly fishy/seafood and excellent...


User
User

Great delicious food, nice selection of wines, helping staff. Beautiful and heart warming place in the centre of Edinburgh! Absolutely worth a visit!


User
User

Trip through from Glasgow for a couple of days. Lunch on day 1 was so good we booked dinner on day 2. Ryan made us so welcome and food and wine was...


Lee
Lee

The café is ideally located on the Royal Mile. Great coffee (I had a oat latte) and the pastries are delicious. The staff is very friendly and has made a nice visit.


Andrea
Andrea

I loved the coffee. We went there three times in four days. The latte with oat milk is amazing. The room is very cozy and central. And the staff is very friendly and helpful.


Andrei
Andrei

We went twice in our two-day trip. We got oat latte, soy ice latte (the milk separated, but he was really nice and warned me in front of the hand) and then two cookies salted chocolate and a snickadoodle that were all really good. The cakes were not marked, but the staff was very knowledgeable. We sat in a small window nook, that was so cute there outlets that are big and also super cute Merch.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Wifi
  • Nightlife
  • Live Music
  • Television

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."