Vittoria La Terrazza Sul Mare

Via Accesso Spiaggia, Sirolo, Italy, Sirolo Zona Industriale-Artigianale

🛍 Sushi, Pizza, Asiatico, Messicano

3.9 💬 1311 Reseñas

Dirección: Via Accesso Spiaggia, Sirolo, Italy, Sirolo Zona Industriale-Artigianale

Ciudad: Sirolo Zona Industriale-Artigianale

Menú Platos: 11

Reseñas: 1311

Sitio Web: https://www.facebook.com/RistoranteVittoriaSirolo/

"After having known and appreciated the Vittoria restaurant during the summer, we took advantage of the continuation of the beautiful season to continue enjoying the delicious cuisine of this restaurant overlooking the sea. Note of merit to the first courses (tagliatelle with seafood, gnocchi and stuffed ravioli) and to the frying (tasty and dry at the same time). The wine list is provided, which also includes a selection of quality Verdicchi. Friendly service. Breathtaking view. Advised!!!"

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Pasta

Arroz

Gnocchi

Postre

Mariscos

Entrantes

Plato Principal

Ensaladas

Samantha Samantha

Atmosphere: 4

Dirección

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Reseñas

Roberto
Roberto

Food: 4 Service: 4 Atmosphere: 4


Marco
Marco

Food: 3 Service: 4 Atmosphere: 4


TUMA
TUMA

Service: Take out Meal type: Lunch Food: 5 Service: 4 Atmosphere: 5 Ver carta


Giovanni
Giovanni

The restaurant with the most beautiful view ever, and very good food. I come every year. Food: 5 Service: 5 Atmosphere: 5


Daniela
Daniela

Nice terrace, nice view, nice dishes, average price. Service a little distracted Service: Dine in Food: 5 Service: 3 Atmosphere: 5


A
A

Breathtaking view, excellent staff and excellent food!! Highly recommended Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Ver carta


Tatiana
Tatiana

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Di Mare, Insalata Di Mare, Frittura Calamari E Gamberi, Fritto Di Calamari E Gamberi Con Verdure Alla Julienne, Frittura Mista


Leila
Leila

SHAMEFUL. We waited 1.30 minutes. We had ordered an appetizer, 2 first courses and a fried dish. Result: we only ate one first course, I forgot the starter, and only one first course came out, my partner waited another 15 minutes. At which point we get up and decide to leave, paying for the cost. TOTAL??? €25!!!! For a dumpling that arrived overcooked, a glass of wine, a water, and LADIES AND LADIES... THE COVERAGE!! YOU HAVE THE WRONG JOB MY DEARS! To never again


Fabrizia
Fabrizia

After having known and appreciated the Vittoria restaurant during the summer, we took advantage of the continuation of the beautiful season to continue enjoying the delicious cuisine of this restaurant overlooking the sea. Note of merit to the first courses (tagliatelle with seafood, gnocchi and stuffed ravioli) and to the frying (tasty and dry at the same time). The wine list is provided, which also includes a selection of quality Verdicchi. Friendly service. Breathtaking view. Advised!!! Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Asiatico
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Wifi
  • Consegna
  • Carta
  • Parcheggio
  • menú
  • Posti A Sedere All'aperto

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Casa Rapisarda

Casa Rapisarda

Via IV Novembre , 35, 60026 Numana Italia, NUMANA, Italy

Carta • Vino • Caffè • Terrazza • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."