Vivotto Caffe (Avignon)

in the center of the blind. a concept of risotto and pot pasta where quality is at the rdv; The budget is also very nice.

Different concept with pre-prepared food in jars which are then heated in a microwave. Food was fresh and flavoursome and service was good.

It's nice to be able to eat on the thumb other than a sandwich or a salad. The products are good. The jars limit waste. It's fast and cheap. Ver carta

a small nice restaurant away from the whole tourist. eating is good, but also vegetarian. the local is nicely furnished. also with children good, a secret tip for me.

to change pasta and pizza, vivotto is my place of choice. during the festival I go regularly to eat their delicious risottos as well as their dessert and everything is always fresh and faultless. There are also Italian beer which is a plus when you eat Italian. Their coffee is good and served with two dishes. Their terrace is pleasant and shade

arriving in the pedestrian area we discover a partially shaded terrace. the restaurant (self-service) offering fresh products. We stop there and choose our dishes made in verrines, among the great choice of pasta, risottos, lasagnes as well as salads or soups. desserts are also excellent. excellent value quality price. pleasant welcome and hesitant not to exchange a few words. I'm advising this place. Ver carta

During the 2017 Festival of Avignon, with my husband we tested and...re-tested on several occasions the vivotto, a small restaurant that offers specialities of Italian pasta and desserts. I find that the idea of preparing pasta or risotto in advance and putting them in glass jars is original and friendly. I tasted the pesto lean, they were delicious and fresh, and in dessert I took a Bavarian strawberries, very good!The vivotto is the ideal place for a quick lunch break. the terrace is nice, and the interior is nice.

the concept is original; It is a self service with flat jars, entries, desserts to choose from refrigerated showcase (risotto, pasta, lasagnes, ..., tiramisu, panacotta, chocolate mousse and ginger, ...) you also find tasty juices (I love ginger apple juice) made to the extractor ( 1€ on the menu price)All the products are tasty. The price of the menu is very affordable: less than 9€You must absolutely discover this small restaurant and its terrace, especially since the staff is very friendly (a new restaurant opened in Montfavet. I think I'm on the airfield road. I haven't been there yet!

difficult during the festival to have the opportunity to eat there, but it is necessary to insist, and go preferably at any beginning of service.We were three adults and a 3 year old girl, the addition amounted to 49€, between the menu system, and the card. It wasn't the first time we came, the address is very fashionable, like canned pots where the dishes are presented. (I specify that they are not canned . ! disappointment sometimes risottos that are necessarily prepared in advance, and a risotto is prepared in the minute! Some are as much better than others!Cold soups and salads are very good.Address where one cannot reserve. Ver carta