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A Table

➤ 63 Rue des Allies, 67680 Epfig, France

Thé • Cafés • Viande • Français

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"Our first time dining here tonight, and hopefully not our last. A lovely meal, delicious food and good, very prompt service. We have visited Epfig ten times over the past eighteen years, and this was one of the best meals we've ever had. We were guests of our Gite owners/wine producers tonight, but will be visiting again as soon as we are able. Thank you for a delicious meal Fiona et Steve Kirtley Darlington Angleterre"

Le Kastelberg

➤ 10 rue du General Koenig, 67140 Andlau, France

Cafés • Kebab • Sushis • Européen

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"We received for Christmas a one-night stay with evening meal, so the room nothing to say really comfortable and very clean. the evening meal a slaughter. We got what we call a culinary orgasm so c was good. tomorrow the breakfast... if it's like the rest I'm already in saliva. When to the staff it goes with all the rest super pleasant brief I strongly advise and god knows how difficult I am."

L'arbre Vert

➤ 2 Rue Du General De Gaulle, 67650, Dambach-la-Ville, France

Vin • Européen • Français • Alsacien

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"Un restaurant cosy avec un accurate charmant, good adventure eu un très bon repass 2 of the suite cétaitation count délicieux. Menu très abordable avec of flats Préparés traditional de la region. ♪ Merci encore au chef et à samme pour la bonne nourriture et I'hospitalité. A cozy restaurant charming reception, very well eaten, we've been together for two days, so good that it was the most expensive menu card with ambat prepared dishes of the area. Eventually, the chief came to see if everything was okay and good and had another conversation, so you're not around, so I think you're safe. Thanks again for eating and hospitality."

Restaurant Kirmann

➤ 6 Rue des Allies, 67680 Epfig, France

Kebab • Sushis • Européen • Mexicain

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"It's a place to discover absolutely. In addition, the lunch menu is a very good value for money. The staff is nice and takes time to talk to you!"

Au Boeuf Rouge

➤ Rue Du Docteur Stoltz, 67140, Andlau, France

Cafés • Européen • Mexicain • Restauration Rapide

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"Andlau is an exceptionally lovely town and Le Boeuf Rouge is a fittingly pretty restaurant. It was very welcoming and the staff kind and friendly. We were happy with our meals. Two of us started with the foie gras. It came with plenty of toasted brioche, and cubes of a wonderful gelée, which tasted of Christmas ham. Delicious. The other two had the smoked salmon plate. We expected the usual bright pink slivers of fish, but what arrived were two sizeable tranches that were cleared smoked in house. It was extremely flavoursome, a little salty and well smoked. It came with an excellent lemongrass crème, almost the consistency of chantilly. The mains were the choucroute garni (an enormous plate with sauerkraut, potatoes and various pork meats), veal cordon bleus (obviously homemade and huge) and the ribs (falling off the broken and lovely). The only slight let down was desert. We had crème brûlée. The custard was a good consistency, a little firm perhaps, and had a good vanilla flavour. However, the brûlée was not well executed as the sugar was still quite grainy in places it needed a longer firing. Overall, though, I would happily recommend this restaurant for a pleasant meal."