Wai's Kitchen - Carta

Prinz-Ludwig-Straße 6, Munich, Germany

🛍 Käse, Saft, Suppe, Hühnchen

4.8 💬 265 Reseñas

Teléfono: +498932609618

Dirección: Prinz-Ludwig-Straße 6, Munich, Germany

Ciudad: Munich

Menú Platos: 9

Reseñas: 265

Sitio Web: https://www.waiskueche.de/

"Felt like home with really good dim sum! Place can be a bit small but that doesn't matter! Not recommended for large groups of more than 4 Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dim Sum Vegetarian offerings: Large vegetarian selection"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

India

Postre/Aperitivos

Sopas

Gnocchi

Tailandesa

Asiático

Pescado Y Mariscos

Carnes Y Aves

User User

Service: Dine in Meal Typ: Abendessen

Dirección

Mostrar Mapa

Reseñas

element
element

Good cuisine and nice service Service: Dine in Food: 5 Service: 5 Atmosphere: 5


User
User

Delicious, homemade food and the most attentive, friendly service I have experienced for a long time


User
User

We were eating there this afternoon. The food is very delicious, we definitely come back. It's all fresh. Thank you. Ver carta


User
User

The rubble is very thoughtful. The concretes and piles are excellent. Some home-based freezing treatments are available. Services: evening


Andreas
Andreas

Very friendly team and simply delicious food a hidden gem! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 3


User
User

Absolutely good food at an unbeatable price and a place without Munich Chichi. Big boss! An absolute secret tip in Munich! Food: 5 Service: 5 Atmospheric: 4 Ver carta


K
K

Super laid back and local place without tourists. Hidden gem Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dim Sum


User
User

Although more was going on, super friendly and absolutely delicious food. I'm looking forward to the next visit. Here is worth every minute to wait if you have to wait. Tryed chicken in peanut sauce with vegetables and it was just delicious, all components. Porzion size was right.


Mandy
Mandy

Felt like home with really good dim sum! Place can be a bit small but that doesn't matter! Not recommended for large groups of more than 4 Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dim Sum Vegetarian offerings: Large vegetarian selection Ver carta

Munich

Munich

Múnich, conocida por su arquitectura histórica y animados jardines de cerveza, es famosa por platos como Weisswurst, Pretzels y la contundente Schweinshaxe.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Saft Bebidas recién exprimidas y revitalizantes hechas con las mejores frutas, que ofrecen una explosión de sabores naturales. Perfectamente refrescantes, nuestros jugos proporcionan una manera saludable y deliciosa de saciar tu sed. Ver carta
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Hühnchen Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.

Comodidades

  • Wegbringen
  • Nur Barzahlung
  • Carta
  • Sitzplätze Im Freien
  • menú

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Sai Gon Viet Thai

Sai Gon Viet Thai

Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München

Carta • Pasta • Sushi • Thailändisch • Lieferdienste


"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."