Teléfono: +4971311786075,+497131176075
Dirección: Jaegerhaus 1, 74074 Heilbronn, Baden-Wurttemberg, Germany
Ciudad: Heilbronn
Menú Platos: 7
Reseñas: 1797
Sitio Web: http://www.jaegerhaus-heilbronn.de/
"with the service we had luck. a young friendly and competent lady. But that's what it was.Everything, a single catastrophe. it was Sunday, the weather excellent, according to the restaurant almost full. we had a table reserved. already after entering the restaurant, a building with a high deck, we would like to have left the locality in a curse-like manner. the noise level corresponded to that of a fully occupied railway station hall. already at the order we were told that it could take some time to serve; up to 45 minutes. we ordered 4 same salat plate and 1 suppe in advance. that came very fast. the suppenterrine is very small, but for this, it is only half full. (?!) the salat plate seemed superficially identical. but gradually differences were seen. in some cases, kartoffelsalate was submixed; in other gurkensalat. some with buoy and mais, others only buzz or neither, so neither mais. to say and write 1 std. 45 minutes then finally came the mainmenue, among others 1 times woodjack steak with pears and pommes frites. it was plentiful. that was, too. only beans and the pommes fries were warm, the meat was probably warm at some point. Now it was only lukewarm, but dry, tough and almost hard. the menue was edible, but more enjoyable one can eat at such many autobahnraststätte. after almost two hours waiting time, we just wanted to get out. during the cassing we learned from the very friendly service that it always goes on days like Sundays and celebrates. the kitchen is too small and the chefs are not coming. we have thanked each other for the honesty and now know that we will no longer burden this kitchen with our orders. Maybe you can go if there's nothing wrong. then, however, it is probably still the problem that the quality of the food should therefore probably be only undercut. you can take out, sitting on a wooden bench under trees, good a beer and about a bratwurst. you can't do much wrong. but the restaurant, which, as one had heard since the new pächter, should have become much better, only raises the question, how bad for heaven's sake it must have been before, under the old pächter? unimaginable."
Todos los precios son estimaciones en menú.
Heilbronn, ubicada en la región vinícola, es conocida por sus vibrantes viñedos y la cocina suaba, como Maultaschen y Zwiebelrostbraten, que ofrece una mezcla de sabores tradicionales con un encanto escénico.