Waldmax - Carta

Waldhofstrasse 26 | 01109 Dresden, 01109 Dresden, Saxony, Germany

🛍 Tee, Käse, Bier, Saft

3.1 💬 174 Reseñas
Waldmax

Teléfono: +493518904620

Dirección: Waldhofstrasse 26 | 01109 Dresden, 01109 Dresden, Saxony, Germany

Ciudad: Dresden

Menú Platos: 24

Reseñas: 174

Sitio Web: http://www.waldmax.de

"Some friends took us to this wonderful restaurant just outside the old city of Dresden. They wanted us to experience very good traditional German food....and it was delicious, but heavy...more meat than we're used to eating at one meal.My husband had the venison with red...cabbage and potatoes, I had half a duck I ate only of that), red cabbage and potato dumplings, one of our friends had ham with two fried eggs, mashed potatoes and veggies, two other friends had schnitzel (pork) with Pfifferlingen mushrooms and fries, and another friend had liver,cheese and fries. We all had drinks either apple juice for the kids or beer and the sweet wine that comes out in the fall. The total bill was euros for six people. Amazing!The owner makes his own sausage and special delicacies.I would highly recommend this restaurant if you have a car and can drive there and have a BIG appetite."

User User

Was on a bus tour that stopped here. Had tea and cake. The cake was actually a crumble, but still nice. It was raining so everything was closed up and I found it a little stuffy, but very very cute.

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Reseñas

User
User

a few months ago my wife and I made a tour through Germany. during our tour through dresden we ate at waldmax. what a great place to eat and drink. the staff was very helpful and accommodating and eating tastes great. if you're in.


User
User

A few months ago, my wife and I took a tour of Germany. During our tour of Dresden, we ate at the Waldmax. What a great place to eat and drink. The staff was very helpful and accommodating and the food tastes great. If in...Dresden, check this place out.


User
User

during our visit to Germany we had the opportunity to eat at the waldmax in dresden. what a beautiful place and eating was excellent. I had the poisoning, and my wife had a lamb. we both enjoyed our escape. if ever in...Dresden, check this place for authentic German food. Ver carta


User
User

During our visit to Germany we had the opportunity to eat at the Waldmax in Dresden. What a nice place and the food was excellent. I had the venison and my wife had a leg of lamb. We both enjoyed our entrees. If ever in...Dresden, check this place out for authentic German food.


User
User

our group of friends decided for a small walk through the forrest before dinner. instead of a direct way from the obvious parking bay we searched an almost double long forest path and experienced the fresh spring green. the little sort made the thirsty and wanted an evening meal. this was taken in the bar without hesitation and delicious drinks and dishes were served in free choice.


User
User

our group of friends decided for a small walk through the forrest before the dinner. Instead of a direct way from the obvious parking bay we searched an almost twice long forest path and experienced the fresh spring green. The small strain made all thirst...and desire for a dinner. This was taken up in the bar without hesitation and tasty drinks and dishes were served in free choice. Ver carta


User
User

Fine German restaurant. Arrived slightly before PM and while reservations were all over the dining room, we did have a good table. Efficient and very good place to eat. It is NOT in Dresden proper, meaning you would need a car for easy access....I am American and did not feel as though my English would be very reliable. The menu, though, did offer English translation. Would definitely go there agin.


User
User

some friends brought us into this wonderful restaurant right in front of the old town dresden. they wanted us to experience very good traditional German cuisine....and it was delicious, but. a lot of meat when we used to eat for a meal. my man had the venison with red...kabbage and kartoffels, I had a half I ate only 1/2 of them,) red cabbage and kartoffel dumplings, one of our friends had ham with two fried irons, kartoffels and sweets, two other friends had carved pork) with pfifferlings mushrooms and had fries, and another one we had all drinks, either apple juice for the children or beer and the sweet wine that comes out in autumn. the total invoice was 127 euro for six people. amazing!...


User
User

Some friends took us to this wonderful restaurant just outside the old city of Dresden. They wanted us to experience very good traditional German food....and it was delicious, but heavy...more meat than we're used to eating at one meal.My husband had the venison with red...cabbage and potatoes, I had half a duck I ate only of that), red cabbage and potato dumplings, one of our friends had ham with two fried eggs, mashed potatoes and veggies, two other friends had schnitzel (pork) with Pfifferlingen mushrooms and fries, and another friend had liver,cheese and fries. We all had drinks either apple juice for the kids or beer and the sweet wine that comes out in the fall. The total bill was euro... Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Saft Bebidas recién exprimidas y revitalizantes hechas con las mejores frutas, que ofrecen una explosión de sabores naturales. Perfectamente refrescantes, nuestros jugos proporcionan una manera saludable y deliciosa de saciar tu sed.

Comodidades

  • W-lan
  • Büfett
  • Carta
  • Kinder
  • menú
  • Kellner

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"