Waldschenke - Menú

Ristorante Pizzeria Del Lago

➤ Baumstr. 13, 75378 Bad Liebenzell, Baden-Wurttemberg, Germany

Pizza • Sushi • Mexikaner • Vegetarier

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"The last time we ate here the name, the management and the menu were rather different, being redolent then of Baden-Wurtemberg. Things have changed.It would be easy to miss this establishment - being on a busy road with no easy parking - and that would be a pity.The waitress (whom we understand is part of the new management) and the Chef (the other part) try very hard to make this a good dining experience. When we were there it was by no means crowded but the service seemed disjointed. Though the Pasta and the Fish dishes were quite enjoyable (who comes to this part of Germany to eat Pizza?); the drink with a natural emphasis on Italian was rather less so.The Menu has many, many dishes, a treat for lovers of Italian food. However with ninety or so dishes, there is more apparent width than depth. For those who need to be aware of such things the Restaurant lists the 14 icons used to identify "hauptalergene" ingredients and a further 7 numbers indicating additives and preservatives. We dined early evening Friday 16 October"

Restaurant VEDA

➤ Wilhelmstr. 13, 75378 Bad Liebenzell, Baden-Wurttemberg, Germany

Pizza • Cafés • Fastfood • Europäisch

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"We visited this Restaurant whilst staying in the area - and mainly due to the Trip Advisor reports and rating. However I have to say that it was a rather disappointing meal. The poppadoms were I think pre bought and very similar to Sharwoods. The chutneys and raita might have been home produced but were an additional charge. The main courses were average to say the least and the sag murgh was extremely salty. For an Indian the prices were upper end. On the up side the owner was extremely helpful and attentive and seemed genuinely interested . I'm not sure this compensates for the bland dining experience."

Landgasthaus Oesterle Stefan Oesterle

➤ Berliner Str. 1, 75328 Schömberg, Germany

Sushi • Cafés • Fastfood • Asiatisch

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"Nice yard with a really good kitchen. We had onion rust roasts with hints and salads. It was simply perfect, starting with a very lush salad and a perfectly fried meat, as well as a homemade fry sauce and late zle, the onions really tanned in the pan. This place is perfect for going to dinner, but just to make a celebration or sitting outside just very well."

Berghof Rossle

➤ Bergstr. 74, 75378 Bad Liebenzell, Baden-Wurttemberg, Germany

Tee • Tapas • Deutsch • Fleisch

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"Heidelbeer picks could be one of the most popular leisure activities. At least in the North Black Forest there are still hidden spots with sufficient security distance to the next pick. You're alone with a little luck. After today's use (on Saturday in the second half of July we are wonderfully tired and hungry. Gottseidank keeps the weather and visits the outdoor gastronomy. The Berghof Rössle has long been on my wish list, but proves to be far away. From the Waldhufendorf Beinberg (officially, a quarter of the spa town Bad Liebenzell leads a path to the Rössle in picturesque heights. You wouldn't find it without a sign on the main road. On the facade of the traditionally schind-dressed house stands the painting of an Auerhahn on the Gibel. In addition to a beautiful indoor dining room, the Rössle can score with a spacious beer garden on the edge of the forest. Trees and parasols donate much shade. Even today there is plenty of room at the tables on Saturday afternoon, so too much safety distance can be maintained here. Thanks to the comfortable opening hours (no rest day, just a short break between 15:00 and 16:30 on weekdays, we look forward to a warm meal in the middle of the afternoon. The Andalusian cuisine, mentioned 6 years ago by my previous speaker, should have been suitable for a while. The current card is a chalk-designed slate board that is easily worn on the table by the operator. A corona-related measure or a special gag? The offer includes the hearty dishes and specialties of the Swabian and Baden cuisine: Schnitzel in several variations, rust roasts, spinach dumplings, Spätzlespfanne, Wurstsalat – probably adapted to the preferences of hikers and cyclists. At first, the service does not seem to be very amusing that we naturally want to turn on at the time and also eat something, but their mood improves with a progressive hour. We choose the hunter carving with late zle and salad (14.50 euros and the late zlepfanne with mushrooms and salad (9.90 euros), with a common wheat (3.50 euros and a large Cola zero (3.00 euros). To bring it forward: kulinarically no altitude flight, rather Midfield behave without recognizable visual or tasteful features or efforts. However, the portions are stretchable and saturating, dishes and glasses clean, the waiting times short. After the homepage there seems to be a very favorable lunch table between 11:00 and 15:30: the Swabian asparagus for 5,90 Euro (I guess Spätzle with cream sauce, a complete menu with dessert for 9,90 Euro). You could try if you're hungry again. Guests arriving by car can count on free parking directly at the house. But be careful: the road proves to be a dead end, but waits a few hundred meters further with a magnificent view of the Black Forest slopes and the Schloss Liebenzell. For hikers and (Sport! Cycling is an Eldorado anyway. The Waldhufendorfweg even seems to be over. If you are in a hearty kitchen without a lot of schnapps, who like to sit in a quiet, shady place, you will feel comfortable here. corona-related measures such as personal registration, more than sufficient distance between the guests, disinfection options at the local entrance are also implemented in a pattern. It goes without saying that the toilets are clean. Only Manko: You are in the basement and with the curved stairs people with handicap could have some problems."

Bei Francesco

➤ Karlstr. 10, Bad Liebenzell, Baden-Wurttemberg, Germany, 75378

Pizza • Europäisch • Vegetarier • Meeresfrüchte

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"We arrived at the Bei Francesco by chance wandering through the city of Bad Liebenzell looking for a place to have dinner. Encouraged by the menu with a strong Italian influence we entered hoping not find ourselves in a ensnare tourists. But to our surprise the maitre and the pizza chef (pizzaiolo) are Sicilian doc (authentic for not italian speacker :-) ).The pizza is very good, the menu offers many specialties and offers both Italian pasta and meat or fish dishes.The beer (of course German) is great and the desserts very good.the prices are very cheap, in three people taking a pizza and a beer each we spent less than € 13 each."