Wallesweiler Mühle - Carta

Wallesweilerhof 24, 66606 Sankt Wendel, Bliesen, Germany

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Teléfono: +49685193140

Dirección: Wallesweilerhof 24, 66606 Sankt Wendel, Bliesen, Germany

Ciudad: Bliesen

Menú Platos: 34

Reseñas: 0

Sitio Web: https://wendelsmuehle.wixsite.com/wendels-muehle

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  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.

Restaurantes Similares

Haus Gudesberg

Haus Gudesberg

Gudesbergstr. 8, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

Carta • Bier • Cafés • Sushi • Kaffee


"after our first visit last year to the stakewochen with friends we were just thrilled and wanted to come back. the ambiente and above all the food was incredibly appealing to us and we were completely satisfied.Now we were, with the same friends, back to the stakewochen.Leider we were very disappointed this time. the house was well visited and almost all the tables occupied. we got a nice 4-table.The drinks were first recorded. a drink was first served and gifted. only later the remaining drinks came. our order was recorded. the brot with the delicious butter was quickly served.The appetizers also came quickly. an appetizer came wrong, but was corrected without any condition. for this, we were again reordered. after refreshment at the service came the brot when the appetizer was almost eaten. 2 tables with 2 people came by now. our salat we then only received 1.5 hours after our order. the main court unfortunately had to wait. we waited so long that the two tables that came after us have already eaten and paid and we still had not the main dishes. my black medallions were unfortunately dry. after a small discussion with the service whether the meat is now good through or dry, my teller was taken along and the dish was re-prepared. because of this, I had to eat alone, because everyone was almost done. the tellerrand was decorated with a note key made of balsamico cream, pfeffer and a sorry also from balsamico (which I found really charming). this had to follow that I could hardly drop my cutlery and repeatedly ruined the hands. Unfortunately, only one of us was completely satisfied. a piece of meat was covered with a sehne and rather rare than medium rare. the second piece unfortunately had a very thick layer of fat that did not fulfill the purpose and thus remained raw on the plate. the even level was more rare here. at the payment we were offered a coffee on the house and you apologized for the mistakes. we had rejected the coffee. the wrong appetizer was not charged. I paid my meat, though. this was not quite understandable for me. unfortunately this house did not meet our expectations this time."

Felsenmuhle

Felsenmuhle

Kelsweilerstr. 54, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

Carta • Tee • Bier • Cafés • Buffet


"Die Organisation war ein wenig holperig am Anfang (Wintergarten wäre für eine kleinere Gruppe aufgeteilt worden, damit 2 Gruppen Platz haben) - da wir aber dann doch mit der gesamten Familie heiraten wollten, war dies kein Thema mehr. Das Personal ist sehr flexible (plötzlich wurden es doch mehr Gäste als besprochen). Der Koch hat uns super beraten und mit uns gemeinsam eine Karte (Buffet) zusammen gestellt.Deko und mitgebrachter Kuchen durften wir am Vorabend vorbei bringen. Kuchen wurde vom Personal kühl gestellt.Am feierlichen Tag war das Personal ebenfalls fleixble und super freundlich.Kuchen wurde angeschnitten, Getränke wurden den Gästen hinterher getragen (im positiven Sinne), Getränke Bestellungen wurden zeitnah gebracht. Als die Musik nicht ordentlich lief, wurde sofort geschaut, woran es liegt. Das Wasser ist natürlich wie bei jedem Restaurant preislich gesehen, ziemlich happig - allerdings ist der insgesamte Preis unschlagbar.Essen war sehr sehr lecker (vorallem die Lauchsuppe!), beim Buffet kühlt das Essen allerdings relativ schnell ab. Wenn man lieber heiß ist, sollte darüber nachgedacht werden, doch ala Cart zu machen. Kleiner Tipp : Schilder wurden fürs Essen vom Personal nicht gemacht - sollte man also selber sicherheitshalber mitbringen! Beamer ist vorhanden. Größere Gruppen (wir waren jetzt um die 50 Personen + 4 Kinder) sollten allerdings bedenken, dass der Raum zwar für bis zu 70 Personen ausreichend ist, aber die Tanzfläche wahrscheinlich etwas minimiert wäre.Ein sehr gelungener Tag mit wunderschöner Lokation und Super Service!!!"

Angel's Am Golfpark

Angel's Am Golfpark

Golfpark Allee 1, 66606, St. Wendel, Germany

Carta • Cafés • Sushi • Pizza • Fast Food


"Before the summer comes out of the dust, I'm looking for one of my favorite retreats in St. Wendel: The Angel's Golf Hotel. Years ago, because I was looking for a nice beer garden for the festival, I also give a culinary commitment after this new visit. At Angel's Golfhotel you can experience a solid, if not ambitious kitchen performance. And leave the golf club at home. As a professional Ireland and Scotland traveler, I am attracted by rich and juicy meadows. Like last Sunday. When looking through the huge glass elements of the restaurant on the endless green, holiday mood and/or far-weh arise. I always feel that way when I go to the angel. The light-flooded rooms make their part. Small bistrotic tables with heavy white table linen give a first statement. Angels welcomes the guest (from St. Wendel, from Saarbrücken and how I can hear the neighboring table from New Zealand! wherever he can come. The fact that the restaurant only comes indirectly on other portals does not seem so much to me on Sunday. The current menu is again absolutely at the level of time. As appetizers impress two scallops between heaven and earth, or the vegetable beef fillet carpaccio with mustard vinaigrette next to the ratatouille spice with pesto. As a main course, fishing offers the lamb spider with thyme honey crust on young peas and potatoes Rucola puree or the juicy lemon horn with Provencal vegetables and rosemary spices. In addition, three fish dishes make the zanderfilet with Kalamata crown crust and Peperonata and the roasted sea bass on oranges Fenchelrisotto appetite! We choose the lemon hay (17, Euro and the US Black Angus Flank Steak, which was offered for the first time on the map, 225 gr heavy with vegetables and rosemary apples for 21. Euro. As an entry I take a small salad if you should ever read this, the far-reaching consequences for me can mean the shells, along with potato puree and blood sausage for 14, euros. From the well-stocked wine list we order a Pinot Blanc from the Palatinate (0.2 for 4 Euro). At the entrance there is an average quality bread and herbs cucumber. Then follow the appetizers. My little appetizer salad for 3.50 Euro consists of head, field and rocket with a light cream dressing ok made! The heaven and earth variant makes them more visually. On an oval plate a beautiful allye portion of pure, above it the earth (two slices of fried blood sausage with a large hood of thinly frit onions and above on two wonderfully glazed scalings. A single look into my accompaniment is enough to see that the cook has done a whole job here. We expect the most important foods. I get four wonderfully soft boiled slices of chicken breast aromatic to lemon and thyme fragrant on an optimally lubricated vegetables Routing red wine, rosemary and a hint of garlic. Little rosemary apples. The main course of my accompaniment obviously has the nose on the front: five neat tranches Flank Steak, medium cooked, separated a bowl of vegetables in butter, and here also the rosemary apples. The meat of delicate consistency, flavoured only with sea salt and pepper, does not need it! Conclusion: The short-term golf excursion was once again a real culinary success!"

Kunz

Kunz

Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

Carta • Fisch • Suppe • Steak • Fleisch


"nationwide makes herr kunz advertising with his michelin star for the "restaurant kunz". we received a advertisement from him for a "surprise menu in 5 courses" in the "restaurant kunz" and therefore four times the 50 km from saarbrücken to blew.Welch a disappointment: in the "star restaurant paper table cloths? brotteller to (absolutely great fresh cornbrot with butter, fleur de sel and schmalz) only on a true, but almost cold carrot soup. 2. gang a piece of fried makrele, quite dry, as this cheap fish hold is, but the least the beurre blanc was perfect for it..3. floor: a small egg with banana pieces. dry, i.e. a small white rhum odder gin would have done well to the ice. but to describe it as a gang, is already very questionable!4 gang 3 pieces of barbary duck breast, of the brat duration just at the rande of the acceptable but with large, non-essable overlapping skin edges. weed and red herb; a typical winter dinner on this beautiful spring day in April.Last walk a three-part dessert, served ini cheap Ikea glasses: a small egg with chocolate, a crème brulée and a warm moose without a marille.The only really positive in the restaurant kunz was the service by the 3 serving women: super friendly, from these we could also know that there is only one "restaurant kunz" but the michelin star only applies to a small, separate room for which you have to register. but we were also in the restaurant kunz, but stop in the fireplace room, which can only be called bistro (which is however heart kunz not and has led us - and certainly many others before us already - into the wrong; and that is probably in full intention.)But a word to the totally overlaid wine prices in this bistro: for a glass 0.1 l crémant d’alsace paid that was the only one comparable to a star restaurant."