Teléfono: +4968548145
Dirección: Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel
Ciudad: Sankt Wendel
Platos: 8
Reseñas: 1738
Sitio Web: https://www.restaurant-kunz.de
"nationwide makes herr kunz advertising with his michelin star for the "restaurant kunz". we received a advertisement from him for a "surprise menu in 5 courses" in the "restaurant kunz" and therefore four times the 50 km from saarbrücken to blew.Welch a disappointment: in the "star restaurant paper table cloths? brotteller to (absolutely great fresh cornbrot with butter, fleur de sel and schmalz) only on a true, but almost cold carrot soup. 2. gang a piece of fried makrele, quite dry, as this cheap fish hold is, but the least the beurre blanc was perfect for it..3. floor: a small egg with banana pieces. dry, i.e. a small white rhum odder gin would have done well to the ice. but to describe it as a gang, is already very questionable!4 gang 3 pieces of barbary duck breast, of the brat duration just at the rande of the acceptable but with large, non-essable overlapping skin edges. weed and red herb; a typical winter dinner on this beautiful spring day in April.Last walk a three-part dessert, served ini cheap Ikea glasses: a small egg with chocolate, a crème brulée and a warm moose without a marille.The only really positive in the restaurant kunz was the service by the 3 serving women: super friendly, from these we could also know that there is only one "restaurant kunz" but the michelin star only applies to a small, separate room for which you have to register. but we were also in the restaurant kunz, but stop in the fireplace room, which can only be called bistro (which is however heart kunz not and has led us - and certainly many others before us already - into the wrong; and that is probably in full intention.)But a word to the totally overlaid wine prices in this bistro: for a glass 0.1 l crémant d’alsace paid that was the only one comparable to a star restaurant."
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User
as always beautiful. super eating from a star chef, service that will also meet this star and a great wine card. always worth a visit.
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Reseñas
User
great idea of this surprise menu. Wednesdays and Thursdays for small money enjoy a 6-course from the star kitchen. friendly service in a pleasant atmosphere. just great relaxing.
User
to the restaurant kunz we often go to dinner. the ambiente and the warmth of the hostess are outstanding. such a restaurant is not often found in the Saarland. the foods are first-class prepared, so you can feel the star chef! the wine selection is fantastic and the host advises an excellent! we are happy to come back!
User
for the birthday I ordered a menu.The appetizer (soup) was cold, main dish (two of the bark) very dry. the service was unfriendly and very unsafe.Hätte for a restaurant with michelin star more expected, already ate much better in the brewhouse.Total Pure fall!!!!! If the night was better, I would have booked a theater, but not!
User
at least once a year it must be that at summer temperatures you enjoy the excellent kitchen with a cool Saar-Schiefer-Riesling the terrace and the ambiente at kunz. as a cool appetizer a dreamy ceviche. as a main dish a classic white calf carving. hmmm! simple fine! everyone finds something for his taste. Price-performance the 1 melin star appropriate. always happy!
User
although we always take the way from saabrücken to blies on us, we are regularly in the restaurant too hospitable and I can only say I have never been disappointed. we always visit the "more affordable area" of the restaurant. eating and service are always super. the steaks are very good, you get a special steak here too. I like eating in the restaurant very much and we always like to eat.
User
were long not there and positiw surprised. we spent a wonderful evening on the terrace. the service was perfect for me. friendly, fast accommodating without being intrusive. e.g. the 4 year old infant got his food too first. the food was excellent. the Bretonian fish pot, the doradenfilets, can not be prepared better just like the kalbsribbs. the terasse has its own menu therefore eating is affordable.
User
I am a business traveler in restaurants for eating with customers or alone, but the kunz in wnd blies is always a highlight of my evening activities. the food is - well it is not better - the service is courteous and super attentive, the offered foods and drinks super matched and combinable. fresh seafood and fish as well as meat from more sustainable growth and meat consumption, fresh vegetables, all around kunz is an experience every time, even when the bill comes. clearly there is the above mentioned not for plucky but in a restaurant of this class you usually pay twice - in any case in big cities. I'm looking forward to my next visit.
User
we had been looking forward to a nice evening and the food kept what it promised. service and ambiente leave many wish open. I find paper table cloths for protection of the fabric table cloth in such a restaurant inappropriate. the service was even underground. Woman and daughter shared a appetizer, which also belonged to an salat. mistakenly, the kitchen then had two salads prepared and as the operation this realized an salad was taken away from the table again. the same was found in the main course where the service could not assign the supplement (beans) and then rather returned to the kitchen as it left on the table.Factory: who is looking for high-quality food intake is well removed her...
User
nationwide makes herr kunz advertising with his michelin star for the "restaurant kunz". we received a advertisement from him for a "surprise menu in 5 courses" in the "restaurant kunz" and therefore four times the 50 km from saarbrücken to blew.Welch a disappointment: in the "star restaurant paper table cloths? brotteller to (absolutely great fresh cornbrot with butter, fleur de sel and schmalz) only on a true, but almost cold carrot soup. 2. gang a piece of fried makrele, quite dry, as this cheap fish hold is, but the least the beurre blanc was perfect for it..3. floor: a small egg with banana pieces. dry, i.e. a small white rhum odder gin would have done well to the ice. but to describe i...
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