Wapo Natural Food - Carta

atmosfera calda, servizio cordiale e cibo ben cucinato e presentato.

Their website said their open. They weren’t. Drove 30 min thru city traffic for nothing. Thanks a lot

Cucina originale, leggera e sapiente, un locale accogliente e tranquillo dove ho sempre trascorso ore piacevolissime Ver carta

Locali sofisticati e rilassanti, niente lasciato al caso. Pochi tavoli, piatti raffinati e molto saporiti. Vini eccellenti, solo campane, tra cui sorprendenti grani. Personale cordiale e molto attento. Conto non economico, ma meritato

Fantastic food and great service. Everything is naturally gluten free. If you need something different than pizza this is the place. The prices are higher than in a pizzeria, but we found it cheap for the quality of food and experience

wapo is a fine restaurant where everything is gluten free and cooked in low temperatures. It has a creative menu and the dishes are a mix of Italian and neapolitan traditions and asian ingredients and cookiing techniques. it is a different place to eat. quite expensive but it is worth! Ver carta

Wapo was one of the best restaurants we visited along our 3 weeks Italy Tour and possibly only ever. EVERYTHING is gluten-free!!! Don't skip this place. My husband is not gluten-free, but it was also one of the best restaurants he was. Delicious bread at the Focaccia was ineffective. We had the fried egg with artichokes antipasti, beef tar antipasti, gnocchi, salted cod and duck. They even had Gf Cannolis! The staff was also very friendly!

Completely gluten-free restaurant. It was incredibly elegant, we were served a free glass of champagne when we were sitting. Rabbit Ragu was literally the best pasta I had in my life, not only in my gluten-free life. I have celiac disease and went to this restaurant was a real pleasure, they had warm bread for the table and once I didn't have to skip it! Really amazing from the beginning to the end we had 1 starter, 2 entrees, 2 desserts and a bottle of wine, and it was less than 100 euros for 2 people!!! I'd go here every week if I lived in Napoli.

Raramente scrivo recensioni ma Nicola e tutto il personale giovane e dinamico meritano due parole. L'ambiente è rilassante, ti senti a casa. La cucina mi ha impressionato, leggero, di buon gusto, Experimental I ravioli di farina di riso adorato con ripieno di palamita genovese Il mussillo di baccalà mi ha turbato, di estrema qualità. Nicola nonostante la sala piena fosse cortese con tutta la mia famiglia e siamo riusciti a parlare di vino, qualcosa di cui entrambi appassionati. Grazie a lui ho scoperto le cantine di pecore Il Verro di Pontelatone Solo questo per me vale tutta la notte da Wapo Che cosa lascia in bocca questa cucina è il desiderio di assaggiare tutto il resto. Tornerò. Ver carta