Watermark - Carta

We had three dinners and three breakfasts in a row as part of a tour group. The food was very good, possibly above the overall level of the hotel, but the service was abysmal--slow, inattentive, confused at times and generally uncaring. Poor attitudes among the staff. Management needs to take action on this and professionalize its wait staff.

the four of us had dinner here at a table looking out to the large lake.superb setting. we all had ribeye steaks funny enough so cant say what else was nice. the steak was really nice. dessert was mixed with a sticky toffee pudding, panecotta with fruit and 2 of us had banoffee pie with black yes black coconut ice cream....mmmm really nice place with food to match

We ate here 2 nights in a row and the starters were excellent every time. On the first night my steak was a bit chewy, but well seasoned; the sirloin my husband had was perfect. The second night the belly pork was a little stringy, but the chicken was excellent. They have a lovely selection of local cheeses.The ordinary wines they have are very well chosen and varied. Ver carta

What a lovely day to sit on the terrace outside this lovely hotel and admire the pond view. The service was attentive friendly. Our Fish chips Cajun Chicken burger with chips were delicious. Washed down with a cold alcoholic beverage. The CV19 rules were well applied I felt very safe. This was the first time my husband had eaten out post lockdown. It was a positive experience a real treat.

Not good. Service was poor, waited nearly an hour for food and they didn’t have many of the things on the menu on a Saturday evening. It seemed that several other customers sitting near us were frustrated too. The food when it came wasn’t bad but it wasn’t great either. Shame as restaurant is in a lovely location and looks nice. I wouldn’t go back until the reviews are consistently good. Unfortunately I would not recommend the place anymore.

looking forward to dinner, dont dress up very often, walked into restaurant at 8pm, only one other couple in there.menu in bedroom slightly different than restaurant menu, it said confit of chicken and also had pan fried sea bass which turned out to be pan fried cod, quite a difference. I do not like meat alot and ended up having a starter as my main course with a salad that was £3. okay food, not fasntastic and serviice was really slow, only 6 of us in restaurant. would not eat there again. Ver carta

I wanted to take my wife for a birthday lunch and remembered this hotel from our daughter's wedding reception 24 years ago! Much changed but so glas we went:Booking was easy (on line).The presentation of the table was immaculate.Service was superb, polite, courteous and efficient.The food was really excellent. although no one knew it was a birthday lunch, it was lovely occasion we were made to feel special by the care and attention we received.I could not believe we could have such lovely meal for such a good price .

A business lunch in a hotel restaurant (not much atmosphere) but where staff were attentive but not intrusive. The service was efficient and friendly. The bread rolls were warmed, a nice touch and came with butter or olive oil/balsamic. Chicken liver parfait was light really delicious as was the chorizo mushrooms served in a pastry case and the brie with onion mamaralde also in pastry. Slight disappointment was the trout and salad. Too much salad, little fish. Mains of lamb shank, best for ages, ribeye nicely chargrilled with great chips, belly pork which was tender and so rich it could have done with something other than sweetcorn to cut the richness. Followed by piping hot coffeess, we all...

I had several meals in the restaurant over the period of my stay. Half way into the stay the menue changed to A La Carte. In my view this was a big improvement. The food was well prepared and served. The menue gave a good variety of options and the prices were reasonable.The staff do all they can to make sure you have a good meal but do think it would be better if a side dish of veg was included with the meal rather than dishes being extra. These side dishes can turn it quickly into an expensive meal.One of the faults of the restuarant is if it is used for a large group the noise level tends to be very high due to the design of the restuarant. When it is all being used is a big area with not... Ver carta