Weinstube Mack Da Anthoni

Very good food and the matching wines. The service is also very good

Newly opened. I haven't eaten so well for a long time. The prices are salted, but it is worth it. Wine also great.

The food today was the absolute crunch. Tastefully the perfect pleasure. A beautiful ambience... what do you want more? Ver carta

Excellent delicious, great welcome! It can take a little longer, but it doesn't matter because it's worth it. It is also not a restaurant for all days, but for special occasions. We liked it very much!

After several visits I can only say: absolutely top! Best ingredients – well prepared with wonderful aromas. The boss is very knowledgeable about wine and has excellent bottles in the basement. Thanks for great evenings! And a little hint to the Lord who finds 8 euros too expensive for a 0.2l wine: it also depends on what is in the glass;

The owners are Italian and know both great food and excellent customer service.Our meals were plentiful and delicious!The service was great and the atmosphere was nice.I strongly recommend this restaurant if you love Italian food.Everything was made from scratch - fresh to order.We are going back here every time we visit this town.They also offered us the typical after dinner drinks that most places fail to do.A must visit for anyone coming to Fellbach. Ver carta

To celebrate my birthday, we invited a friendly couple from another city. We were all very positive about the newspaper article and had high expectations. These were only partially fulfilled. After the boss declared the card and received the order, he was not visible all night on our table. At the counter and at other tables already. No trace of personal atmosphere. No intermediate demand, whether it tastes, no adoption. The calfscarree was very good and so large that other supplements except half of the fried chicorée are not missing. The price was appropriate in the expected framework and the occasion, with the exception of the Tiramisu for dessert, which was significantly overpriced at 12...

Went there this Sunday with friends. We ordered mushroom filled raviolis with parmesan (home-made, filled with ceps) and a salad as a starter. The bread slection was also very nice. The raviolis are also available as main dish. I am not a big fan of mushrooms, but these raviolis were heavenly! the pasta cooked al dente, the filling perfectly spiced. The salad was - at first impression - huge, for a starter, but a great selection of diffrent salads, tomatoes, carrot salad, potato salad etc.For the main dish I chose a deer goulash with Spaetzle (potato pasta - traditional to Baden-Wuerttemberg area) and cranberry sauce. It was divine. The meat was melting in my mouth, it arrived with a goulash...