Teléfono: +493571913944
Dirección: Dorfaue 43, 02977 Hoyerswerda, Germany
Ciudad: Hoyerswerda
Menú Platos: 6
Reseñas: 1665
Sitio Web: https://www.westphalenhof.de/
"Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I slowly feel like the caller in the desert, but bears have already played the leading role here. And at last bears have been heard, the testers of the Gault Millau have entered the deepest East German province and have become fierce. It's time. Whoever knows me about RK knows that the Westphalenhof has long been one of my favorites. Okay, I've always found the ambience of peat noise, but with every glass of the wines selected by Oli it's getting more beautiful. Even today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the meantime, it is a bit more difficult to get a table, because according to various articles about the entry in one of the Bibles of the gastro scene, curiosity grows in newcomers. Be the excellent team. The map became even more refined, but the basic approach remains honest and groundy. And the classics can be found again. For the individual, the quality of the choice becomes a basic decision, because now there is also an excellent vegetarian menu. But no matter, because you can easily and easily combine the different courses. And whoever is smart lets the plates circle. So we started with an excellent tuna fillet with sesame, glass noodle salad, soy and chili 9,00€ and a raviolo filled with ragout from the US Prime Beef, onion melt and spice yogurt 7,50€. It was just a dream. The tuna shredded on the tongue, along with the mild glass noodle salad, on the tongue fiery through the chili, in return then the strong ragout with a fantastic sauce, crowned by the olive wine accompaniment. A stand by measure. Just as then the main dishes, as if there were the two kinds of deer pink fried back, tasty keule, carrot, red wine treasures, rose cabbage and stone fungus poleenta a 25,00€ against keule from the outdoor goose with green and red cabbage and semmelknödel 21,00€ . Every bite of enjoyment, the meat melting on the palate, supplemented by the very well-converted ingredients and supplements, I almost did not want to give my plate to the cost. But I stopped the deal. And so I still tasted the really successful Semmelknödel tip of the house, as well as the stone mushroom polenta and the variant of the cabbage. I love these grounded earthy tastes. You already know. I or we sacrificed ourselves for a dessert. Everything else would be a mistake. So we had the Tannenhonig Cream Mandarine, Amarettini, Sauerkirschen, mulled wine sorbet 7,50€ and the variety of pineapples taste....... A wonderful menu, warm hosts, beautiful common hours.... Life is so wonderful and I hope for more enjoyable moments here and perhaps a new GG critic in the Westphalenhof."
Menú completo - 6 opciones
Todos los precios son estimaciones en menú.
Pizza
Postre
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Pollo
Entrantes
אוריה
this was an exceptionally good food. we have rarely eaten so well. the service and the consulting was very good.
Dirección
Reseñas
Хераклит
¡Qué deliciosos platos! Sabroso, de aspecto fantástico y ese ambiente ... Muchas gracias por el servicio, de alta calidad.
Alen
as said the restaurant counts in my opinion to the upscale class. but it doesn't matter whether it's eating or the weeping is all about the finest. we like to go there more often.
Pauline
super restaurant with friendly service and good hospitality. were there on the 1st Christmas holiday with our 91st year old oma and were quickly and friendly hosted. we thank them on this one. Ver carta
Nathanial
if you would not live 700 km away, the Westphalenhof would have the witness to the uplifted tribal. an incredibly ambitious kitchen and a courtesy service from herrn westphal. map also varies seasonally - convincingly.
Abbie
yes, it is already some time ago that we were invited to the Westphalenhof.The eating was excellent, the ambiente very first and well maintained, very clean.Predikat, who wants something special, will find something special here.
Leah
at each visit, the team around oliver and alexander Westphalen understands once again to pamper us with their culinary delights. the 4x in the year changing menus combine with creativity and raffinesse the best that the season has to offer, and the perfectly matched weeping girdle by chef and sommelier oliver westphalen shows again and again which beautiful wee especially the German winzers are producing. Ver carta
Stan
En algún lugar en el medio de la nada, esto es lo que podrías pensar y quizás tengas razón. ¡¡¡PERO!!! Este es un restaurante increíble con excelentes platos, excelentes vinos y un camarero fantástico. ¡La selección de comida combinada con la creatividad de servirla es increíble! Todas las sugerencias ... cumplieron nuestros deseos incluso si no sabíamos cuál era nuestro deseo. Como está escrito: ¡Simplemente genial! Gracias, Olli y equipo
Bärchen
Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I slowly feel like the caller in the desert, but bears have already played the leading role here. And at last bears have been heard, the testers of the Gault Millau have entered the deepest East German province and have become fierce. It's time. Whoever knows me about RK knows that the Westphalenhof has long been one of my favorites. Okay, I've always found the ambience of peat noise, but with every glass of the wines selected by Oli it's getting more beautiful. Even today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the mean...
Bärchen
Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I slowly feel like the caller in the desert, but bears have already played the leading role here. And at last bears have been heard, the testers of the Gault Millau have entered the deepest East German province and have become fierce. It's time. Whoever knows me about RK knows that the Westphalenhof has long been one of my favorites. Okay, I've always found the ambience of peat noise, but with every glass of the wines selected by Oli it's getting more beautiful. Even today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the mean... Ver carta
Categorías
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Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
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Europäisch
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International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.
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Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
Comodidades
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Kellner
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Terrasse
- Carta
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Volle Bar
- menú
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Parkplatz
