White Horse - Menú

came with the family for a Sunday roast, expects small portions and was blown away, how delicious everything was all the meals are freshly prepared, with a.

It was a beautiful friendly pub in the villiage of king's sutton. All staff were lovely! And our waitress was brilliant #crackalising beautiful and incredibly yummy food!

Excellent quality food and service. Staff polite and accommodating. Prices reasonable and portion sizes good. We will hopefully return soon. Thanks for an enjoyable evening.

the eating was to die, the personal was very friendly and friendly and the small additional details (like a jubileee card waiting for us at the table) were a really nice note. will definitely be back.

amazing eating warm and cozy and one, if not the best summer pubs in the opposite, to sit outside on a warm summer night! friendly and very helpful staff absolutely my favourite place! highly recommended!

four of us had a wonderful meal in the white horse last night. eating was great and the waiting staff was very attentive and knowledgeable. we have eaten there several times and it was always top-class. yesterday was Wednesday and the place was full. middle week.

We have never been to the white horse but we heard it was under new ownership. We went with some friends for Sunday lunch and had an amazing meal (and espresso martini) highly recommend and its so close to banbury. There is also a really good park for the kids so everyone is happy!!! Sara.

Not far off a Michelin star in my view. Excellent Bernaise sauce with pan fried Sea Bream. A serious chef at work here. Great service. Beautiful setting. Came down from Lincolnshire for the day so googled this place and lucked out. Met Harry Dixon who runs this and two others: Henley Three Tuns and Stratford The Townhouse. Same head chef for those so expect they should be as good.

that was nice to eat. at the beginning we had cooked the beer and cheddar soup and the cuddles in the beer. this was served with some broth and homemade butter with salt and crumble from their garden. it was a fantastic start as all three items were perfect. for our main we had the lamb 'pee' with savoyen kohl, dauphinoise kartoffeln, lambskin and minze sauce and the bark meat with chips and bone marrow. everything was very good. if there was a thing that I would have changed for myself, it would be a little less salt in the lamb engraving and I think I preferred the cake to be a little less packed with meat. the crust of the torte was excellent and the mince sauce was better than any mince...