Teléfono: +441304368881
Dirección: 61 The Strand, Dover, United Kingdom
Ciudad: Dover
Platos: 4
Reseñas: 1862
"I have seen the reviews and decided that I had a neeed to go, which was a challenge as it was just snowing and it was a 150 mile round trip. they come down at an inconvenient front in the mainly residential sea front. as they go into them, get the feeling of a quirky large living room. it has no air no pardon it is what it is. I heard the table next door say that they read something that the cook has no love to michelin inspectors, as he wants to strive for different goals. the menu for Sunday dinner is short, but I decided to stay at the a la carte with chalkboard specialties, as it seems crazy to get into a fish restaurant and have a roast! started with a plate of deep fried oysters with good scattering and deafness. main was a delicious dover sole with tile kartoffel and greens with hollandaise. dessert was a truly sensational lemon sufflé with sauce and lemon jelly ice cream that was delicious. one of the best I've ever eaten, also in two Michelin star facilities (Sorry Cook). the employees are very carefully copied, as well as it became more busy and treated events also the spontaneous unexpected break of a plate (without causal) toilets clean and well ordered. also in terrible wind and snow still full! a real test on the quality of the experience. was it worth a snow-covered 150 mile round trip? Oh, yeah!"
Menú - 4 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
User
Had lunch here Saturday. Amazing food and service. Definitely recommend and will be returning. Fresh food and large portions. We are on the garden terrace, very nice relaxed atmosphere
Dirección
Reseñas
User
This is a fantastic seafood restaurant with a welcoming staff and peaceful atmosphere. The background music is soft and relaxing. However, the food is absolutely incredible. I will definitely be returning.
User
I had the best to eat at whits. fantastic eating, fantastic staff, wonderful waitress and a very nice relaxed environment. I couldn't recommend it enough. but the icing on the top was the most beautiful business
User
my man and I had a delicious meal from beginning to end. I recommend the lobster ravioli for the starter. there is a nice quiet, cozy atmosphere and our waitress Erika was great. Many thanks, we will definitely come back.
User
The food at this restaurant is absolutely amazing, and the service is friendly, knowledgeable, and gentle. I highly recommend it, and the Christmas menu looks delicious. Thank you, we will definitely be coming back again.
User
Had an absolutely wonderful meal last night to celebrate my mums birthday. We were there for almost 5 hours drinking and eating and never at any point made to feel we needed to leave! Wonderful service all night. Probably the best steak I've ever had. Can't wait to come again.
User
A warm welcome, Friendly, knowledgeable waiting staff, exceptional food (lobster ravioli, scallop crab risotto and banana soufflé were all heavenly) , good wine and a wonderful atmosphere. Love living in Deal but having this restaurant on our doorstep is a real bonus. Can't wait for our next visit.
User
Whits of Walmer is a wonderful spot to celebrate a Sunday. The food is heavenly, especially the souffle which is to die for. The staff are welcoming and polite, making the experience even more enjoyable. I highly recommend this restaurant in every way and will definitely be returning. Thank you, Whits of Walmer!
User
Having eyed up the menu for several months we finally booked for tonight to celebrate our ten year anniversary. The food was incredible, so tasty, well presented and have I mentioned delicious..? the service was great too, attentive but not overbearing. A final shout out to anyone considering a cocktail. The French Martini was absolutely lovely. A great night.
User
I have seen the reviews and decided that I had a neeed to go, which was a challenge as it was just snowing and it was a 150 mile round trip. they come down at an inconvenient front in the mainly residential sea front. as they go into them, get the feeling of a quirky large living room. it has no air no pardon it is what it is. I heard the table next door say that they read something that the cook has no love to michelin inspectors, as he wants to strive for different goals. the menu for Sunday dinner is short, but I decided to stay at the a la carte with chalkboard specialties, as it seems crazy to get into a fish restaurant and have a roast! started with a plate of deep fried oysters with g...
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