Teléfono: +41279672296
Dirección: Bahnhofstrasse 80, 3920 Zermatt, Switzerland
Ciudad: Zermatt
Menú Platos: 8
Reseñas: 3549
Sitio Web: http://www.whymper-stube.ch
"the restaurant whymperstube has been known for its cheese specialities for decades. but not only: also meat lovers are coming to taste. various types of cheese and meat fondue, delicious raclette, and various other dishes are tasty and well prepared: over the past few years, the different pächters have the traditional, very popular at every season, in which almost exclusively old larch wood is built, and which (especially in the hourly) is guided by the family history of the family for years and years. the new pächter (barbara and ueli) put some new accents, whether in decoration or in offer. versatile wine map, of course with walliser specialties. although the restaurant was booked at our two visits, we were very attentive and friendly served. the ordered came amazingly fast on the table, and the various dishes tasted best on all sides. the noise level is rather high due to the high occupancy, but not unpleasant. the tables (especially in the area of the rear hourly) are somewhat close to each other. but this is simply part of it and is not inappropriate. not least, it allows the conversation from table to table, and this in all languages!"
Menú completo - 8 opciones
Todos los precios son estimaciones en menú.
Ensaladas
Pasta
Pollo
Ensalada
India
Pizza
Escalope
François
often been there and always distorts pure. at any time worth a visit and simply a great atmosphere so on
Dirección
Reseñas
Maria
fondues and raclette of very good quality. very friendly reception at any time of the day. good value quality price for zermatt
Silvan
We had raclette, Valais wine soup and pane. That's great. only flat, the map of the desserts (which standard ice creams) has not convinced us. very friendly and attentive staff. We'll be back!
Eric
we were four to eat a cheese food, which has tasted very well all.The service was friendly and fast and the table where we were placed was ideal for a family with children. The price - performance - ratio is very good. Ver carta
Giacobbe
We went as a family of four and all enjoyed it very much. The kids had delicious steaks off the children's menu, my cheese fondue was super. The restaurant is very Swiss in style and worth a visit. It is just near the church
Ellen
Great cheese fondue! I recommend getting their fondue platter, which has a bunch of different foods for you to dip into the cheese. We especially liked dipping the pear and pickled onion into the cheese, as the sweetness/tanginess cut through the flavour of the cheese really well. The standard potato and bread dipped in cheese were tasty as well.
Arthur
I was for dinner with the family, after having booked the same morning, the club proposes two rounds, the first at 18.30, the second at 20.30. the advice is to book. My wife and I got the cheese fondue, great. for the 5 year old child a salad with chicken, good dish and abundant also this. the desserts we did not try them being already full and having found nothing special in the menu. account of approximately 77 francs for the 3 dishes plus a small beer with a good price quality ratio. definitely recommended! Ver carta
Péter
Absolutely fantastic restaurant. Beautiful setting with a cute outdoor area. We ordered the raclette which was delicious, nicely caramelized and served with all of the traditional pairings. For a main course we had the beef fondue, which was beautifully presented and paired with incredible sauces (I won't spoil what they were). But by far the best part of this restaurant was the delightful staff! Our server was a wonderfully kind woman who was very attentive and had excellent recommendations. If you are in the mood for cheese or just a great dining experience, don't pass this up!
Tiffany
Of Zermatt's numerous fondue joints the Whymper-Stube on the lower level of the legendary Hotel Monte Rosa might be the best. Perhaps for the historic connection—Englishman Edward Whymper allegedly plotted the first ascent of the Matterhorn here in 1865—or perhaps it's simply because the restaurant serves some of the town's tastiest fondues and raclette (a local mountain cheese that's melted and scraped onto a mound of new potatoes and pearl onions.) There are several different types of gooey cheese fondue, including the option to have all three types at once for those who can't decide. There are also tasty meat fondues. The snug dining room is appropriately rustic, with its stone floor, can...
Raquel
the restaurant whymperstube has been known for its cheese specialities for decades. but not only: also meat lovers are coming to taste. various types of cheese and meat fondue, delicious raclette, and various other dishes are tasty and well prepared: over the past few years, the different pächters have the traditional, very popular at every season, in which almost exclusively old larch wood is built, and which (especially in the hourly) is guided by the family history of the family for years and years. the new pächter (barbara and ueli) put some new accents, whether in decoration or in offer. versatile wine map, of course with walliser specialties. although the restaurant was booked at our t... Ver carta
Zermatt
Zermatt, un encantador resort de montaña en Suiza, es famoso por su esquí, sus impresionantes vistas del Matterhorn y platos tradicionales como la raclette y la fondue.
Categorías
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Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
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Schweizer La cocina suiza ofrece una deliciosa mezcla de platos de carne sabrosos, quesos ricos, verduras frescas y pan abundante, que reflejan todas las diversas influencias culturales y sabores tradicionales de Suiza. Ver carta
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Glutenfrei Saborea deliciosos platos sin gluten elaborados con ingredientes frescos, asegurando sabor y calidad para todos. Disfruta de diversas opciones que van desde aperitivos hasta postres, atendiendo las necesidades de los sensibles al gluten.
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