Wirtshaus Dortmund - Carta

very good food. especially the haxe you should try. rarely eaten so well.

very friendly service. waiting for dinner was ok so it is very full. what I didn't find was good that my request for a reservation was not received at the rande. we were frozen in the middle of a passage. the reservation is a week before the scheduled date.

as a persuasive urdorfer, I must admit that our Benediktiner house is one of the best addresses in the city if it is both grounded and excellent eating and delicious beer. the service is friendly, simple and attentive as it belongs. I was often there and never got disappointed. both up! Ver carta

we asked for a quiet place for two people when booking. we got a table next to the country of the stairs to the large kitchen. there is probably no more uncomfortable and louder place in the whole restaurant. Moreover, everything seems very sweet and does not spray the flair of a real Bavarian economy.

a great gastronomy experience. the ambiente is modern and at the same time original and cozy. the menu offers very tasty food for every taste. these are authentically inspired by the Bavarian cuisine and are served very appealing. the friendly service staff are very attentive and fast. we like to come back. many thanks for a beautiful evening!

we have ordered with three people. in advance: very delicious! only the kartoffelstampf much too much. instead of that it would prefer to stamp less, perhaps a little bit of herb?! We had an aperol splash beforehand. we weren't so excited. he tasted very watery. we know him so that the aperol is filled with champagne or prosecco, we finally have a shot of mineral water. may have been missed. Ver carta

I had ordered young pigs roast would have wished that meat would be cut off the piece and the meat was pickled.I don't find that good .is also a bit dry. black roast is not actually pökelt.The cracks would have been perfect if they were prepared in water and not in convectomat or similar. my mistake was not to say the nice service itself. However, it has tasted a nice load with kind greetings

Meine Kritik soll konstruktiv sein und gilt nicht dem Wirtshaus sondern dem Service bzw. der Technik von Open Table! Das Wirtshaus war wie immer klasse! Es lag dort jedoch keine Reservierung vor, obwohl früh gebucht und auch einen Tag vorher die E-Mail von euch OpenTable bestätigt wurde. Es scheint, als sei hier der Support gefragt, da sonst die Gasthäuser das Nachsehen haben. OpenTable: bitte prüft und bessert ggf. nach! Beste Grüße Jochen

Very good restaurant if you want to enjoy Bavarian cuisine. And that in Dortmund city center. My knuckle was very well prepared. The freshly tapped light beer is also recommended. The service worked flawlessly and the cellar provided friendly and competent answers to all questions about the dishes available in the inn. For me it was a nice experience to eat there. You should improve the ambience a little bit. When it's full there is a relatively high noise level. I can recommend the Benedictine Wirtshaus to everyone. Ver carta