Stehkragen - Carta

Zum Steinbachtal

➤ Alte Poststraße 66, 63801 Kleinostheim, Germany, Babenhausen

Carta • Käse • Fleisch • Kroatisch • International

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"General Also on this Friday my beloved sheephead evening fell out. So I joined the Schoppenclub of Schatzchen again. The members of the Friday club are all sisters of her, who are accompanied by her men to the youngest who is already widow. Whenever I connect, which is not so often, I am the one responsible for an odd number at the table reservation. On this Friday, the group decided again after a long time for the restaurant Zum Steinbachtal in Kleinostheim. Since my rezi of 2016, we have often been there and unfortunately not always as satisfied as we had imagined after our visit. So I thought I could make an update at home. My abstinent brother-in-law, who was also in our hometown, brought us home together with his wife. Already on arrival at the sports field, the large capacities of the parking facilities were almost completely consumed. We could possibly get a parking lot because someone just ran away. For wheelchair users or roller shutters, it is likely that it will be difficult to visit the place, as many steps from the road to the entrance door can be overcome. Maybe Gehandicapte can also walk in from the sports field behind it. The steps of the stairs are also taken by the smokers, and they are in full house, about 120 seats, not few. Service 4* After entering the restaurant, a look was enough to see that the restaurant was full of rags. It was the first day after the business holiday. Almost all the places were occupied, and even on the big salad buffet, some guests were already cheating. At the back of the right corner, we were briefing our already present friends of the Schoppen and went so directly to their table to cover the last four free places. The friends had already had a drink in front of them, and they were already making the menu. Flott was a female service, gave us the menu and asked our drinks. Since the brother-in-law had already stood in front of him on my left, I ordered one for myself. (0.4 l 3, € . Sweetheart made it to her sisters and made a Merlot crumble (0.2 l, 4.50 € , plus a bottle of mineral water from Sodenthaler (0.7 l, 4.50 € . The food requests were then asked. Even the one or the other request for amendment concerning supplements was accepted despite the full house and realized at no extra cost. Emptyly, empty glasses were seen and drinks were not only asked, but also delivered promptly. After we were instructed to have the supplemental salad put together on the buffet itself, the waiting time for the main dish could be bridged with the salad, so to speak as an appetizer. The selection of salads, which were put together by the buffet, was just fed, as the main dishes were already served. So it didn't take too long for everyone to stand in front of him. A male colleague helped her to clear the empty plates. Both asked about our satisfaction and whether it tasted. Because of the predominantly large portions, not every plate was empty. Two people wanted to have their unforged meat packed and take home. This wish was met promptly. The request for payment was communicated to her, she immediately rushed to the counter to come back in hand with a block and ballpoint pen and to cash out the respective pairs. This procedere went quickly over the stage, we didn't get a cash bonus and we didn't ask. After each couple had paid his obolus, there was still a beautifully hot Julischka on the house for everyone. This was quickly drunk so that we were still at home in time for the second half of the Holland game. Overall, the service personnel were very attentive and extremely friendly in handling the guests. Eat 4* Sweetheart and I don't want to eat big and powerful portions in the evening. We also have smaller dishes, which still saturate and usually taste well. My enthusiasts, who sat against me, therefore chose the Chief Salad (€8.90). The plate was equipped with three parts of baked sheep cheese, a few fried mushrooms, some rocket, cucumber slices, a half cherry tomato, and a portion of herb and carrot salad, including some iceberg salad. A tasty yogurt dressing accompanied the salads. For this purpose, several slices of slightly roasted baguette were placed in a basket. The optics also fell. In any case, sweetheart was extremely happy with her choice. No crumbs left. Chefsalat I chose the option Seniorenteller, as you get tired and get no fullness. So there are several Pils in the stomach. Lamb fillet with roast potatoes and vegetables was my choice (14,90 €). Two small lamb fillets were the main actors on the plate. Soft and beautiful pink, well spiced, on top a slice of herbal butter from Meggle, great. It doesn't always have to be homemade herbal butter. The roast potatoes were also good in my eyes. Vegetables were broccoli and cauliflowers, which were infested with a light Hollandaise. They both didn't cook, they had plenty of bites. A small fillet more on the plate could have been quite. Nevertheless, I was tired and satisfied. The brother-in-law to my left has rather larger portions on the plate and chose Cevapcici. Six of these things were on the plate, plus neat pumice and Djuvec rice and Aivar. It's okay. However, the Cevapcici were not homemade, but, as you saw during the trimming, finished products from the TK range, which the brother-in-law also confirmed to me. It has tasted him anyway and he has become quite tired too. I know what the price was called for. Cevapcici Since I cannot expose all the dishes from the people at our table, let alone evaluate, it is clear in all cases that everyone from our round was very satisfied. There is a large salad buffet where every guest can assemble a side salad plate. Various dressings are also available. All components are tasty and fresh. Also here our round agreed that the selection was neat and tasty. Ambiente 4* All tables are neatly equipped with clean tablecloths. A bit thicker paper napkins and the best corner are already on the table. Tealights in a beautiful container are lit. A couple of blooms can also be found. And the unspeakable salt and pepper shakers are not missing either. The room lighting is pleasant. Even at home you can still have a good chat. No noise pollution can be detected. Cleanliness 5* tables clean. Plates, cutlery, glasses etc. impeccable. The toilets are located directly after the entrance to the right before entering the guest room. In this case, the conclusion: After I was not always satisfied during the last three years, everything has been fitting today. I don't need to give a direct recommendation, because a full house on a Friday night speaks for itself. Overall impression: 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results, again, 4 – happy again, 5 – absolutely again"

Classico Mainhausen

➤ Brüder-Grimm-Straße 33, Mainhausen, Germany, 63533

Carta • Wein • Pizza • Pasta • Kaffee

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"Das Ambiente ist schön. Wir hatten dort Weihnachtsfeier Chaotisch ohne Ende. Man hat nicht sein essen bekommen das man bestellt hatte. Dann schmeckte es noch nicht mal. Die Bartkartoffeln schmeckten aufgewärmt, das schnitzel als wäre es gekauft. Im gesamten nir 1 Stern Wert. Hätte ich mir sparen können..."

Heißerackerhof Al Cappuccino

➤ Heisseracker 8, Kleinostheim I-63801, Deutschland, Germany

Carta • Käse • Pizza • Pasta • Italienisch

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"AM ANFANG WAR A MISS COUNTRY move. The furniture car in front of the door. The helpers diligently and thus soon hungry. A pizza service has to come. But where do you take in a new place where you don't know... So go to Google. The pizza delivery service Al Cappuccino was recommended. However, because of a confusion, I am not at the delivery service “Al Cappuccino” in Kleinostheim, but at the restaurant “Al Cappuccino” outside the place. I was surprised that I was supposed to pick up my pizza myself and not delivered it, but was not at the man, so I agreed to it and made myself on the way to the Hotackerhof, which then turned out to be very remote after a frightened look into the Navi. In the restaurant, however, I learned the reason for the confusion: both restaurants, delivery service and hot gastronomy belong to the same family and were once even a local until they split up. Two Italians with the same name in one place: you have to come first! In the end, I am happy about this confusion, because I found a very great and tasty place that I then deliberately chose to eat with friends. LAGE One thing is clear: You don't get past the hot yard. I have already explained that at the outset. The place is far outside Kleinostheim and has nothing to do with this. Even from the forest settlement located in front of the village, there are just 2 km to the restaurant, which really is located in the no-man's country on a small connecting road towards Karlstein. About 400m away there is the restaurant “Schluchthof”, otherwise there is nothing but the wide meadow grounds and a few hiking trails. But that's exactly what gives the hot yard its special charm. At first glance, the hot yard makes no great impression. A few old houses and buildings on the right and left of the road in a partly less inviting condition, otherwise many cars, which partly also park very close to the road, as there is no large parking lot here. The restaurant itself was probably – at least the name suggests – part of an old farm. It is a relatively inconspicuous little house. On the other hand, the small outdoor seating groups in front of the house and the really successful and beautifully arranged guest terrace on the right of the inn are nice. The Gaststube itself has come a little into the years. It is striking that many wood on ceilings and walls. Nevertheless, everything is beautifully decorated. I liked that the rooms are somewhat angled, so that you can find room very comfortably in small seating areas and not feel like being accommodated in a large, sterile dining room. Another advantage: The many small rooms provide a pleasant quiet atmosphere – ideal for beautiful conversations. There is not much to say about decoration. It's a little decorated, but I didn't see a clear line. The menu offers everything you can expect from an Italian map: pizza, pasta, insalata, a few appetizers, as well as a wide range of fish and meat dishes. The best is a view of the menu that can be viewed online with prices. I think it's nice to find a few dishes in addition to the classics that you don't get anywhere like Carpaccio vom Hirsch, Bruschetta Tonnato or the Pizza Alla Massimo with sheep cheese and tuna. I didn't miss anything on the map. I've always eaten pizza at the hot yard. It was super delicious and very crisp, well seasoned and balanced. A pizza I can only recommend. My friends were also very happy with their noodle dishes. The salad is also delicious. Overall, everything worked fresh and high quality. I find the food very good, so I can only recommend the hot yard. THE PRICE I would describe the prices as moderate to favorable. As so often, you pay relatively much for the drinks compared to the food. This is not a problem of the Hotackerhof, but the general market development. Especially the pizzas, but also the pasta I find very cheap (the pizza costs on average between 7€ and 8.50€, the pasta begins at 7€. The meat dishes start from 10€. For more detailed price information, I recommend the homepage. SERVICE The service in the hot yard is a bit Italian chaotic, but very friendly and good. We were asked about our order by several waiters, but I prefer to be asked too often than not at all. Otherwise you have to appeal to the waiters once in your wishes, but then they react quickly and well. To cleanliness: The toilets were impeccable and also otherwise everything is well maintained and hygienic. FAZIT At the Hoterackerhof you get very good Italian cuisine with a wide selection at a great price. The service is right and the restaurant is very cozy. I recommend the restaurant especially as a finish for walks and hikes, but of course the food is delicious and good even without a previous walk. I've always found a favorite restaurant for me in Kleinostheim. Cosy small guest rooms Beautiful guest terrace Great choice Great taste Good service menu with prices online Little parking and some remote"

Zum Schwanen

➤ Schwanengasse 15, 63801, Kleinostheim, Germany

Carta • Kebab • Sushi • Asiatisch • Fast Food

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"Wir waren heute im Rahmen einer Familienfeier im Zum Schwanen. Das Ambiente ist rustikal deutsch. Die Bedienung ist nett, schnell und aufmerksam. Die Getränke sind gut, kamen rasch und kalt. Das Essen wiederum viel komplett durch! Ein Steak mit Salat kostet 18,50€. Für diesen Preis erwarte ich keine gehobene Küche, jedoch eine durchschnittliche Qualität. Das Salatdressing, der Kartoffelsalat und der Krautsalat waren Fertigprodukte aus dem Eimer. Die Kräuterbutter war selbstgemacht und ok aber bereits viel zu warm. Das Fleisch war Medium gebraten, jedoch sehr fest und wirkte aufgetaut. Dass wir das Essen nicht vertragen haben und nun flach liegen rundet unsere Meinung zu der Küche ab. Kulinarisch eine Zeitreise in die 90er nur schlechter. Für ein Bier und eine Brotzeit für jeden der es rustikal bayrisch mag zu empfehlen. Für eine richtig Mahlzeit keinesfalls."

Ristorante Roma

➤ Bezirksstraße 24, 63755, Alzenau, Germany

Carta • Pizza • Cafés • Mexikanisch • Vegetarisch

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"    Allgemein Unser 48. Hochzeitstag stand an. Also abends gut essen gehen. Nach den vielen Feierlichkeiten seit Weihnachten sollte es mal wieder das Roma in Wasserlos sein. Seit August 2015 waren wir nicht mehr dort eingekehrt. Gründe dafür gab es nicht, wir hatten das Restaurant halt lange nicht mehr auf dem Schirm. Das Ristorante Roma liegt an der Durchgangsstraße im Alzenauer Ortsteil Wasserlos direkt neben der Kirche, nicht weit vom Krankenhaus, hat einen eigenen Parkplatz im Hof sowie direkt gegenüber dem Eingang in einer Parkbucht an der Straße. Auf der aufschlussreichen Website des Restaurants kann man sich schon um Vorfeld gut informieren. Seit 1989 wird das Roma schon von den drei Brüdern Di Benedetto geführt. Vittorio und Igino sind für den Service verantwortlich, während Fulvio sich um die Küche kümmert. Mittlerweile, denke ich mal, haben sie schon das Renteneintrittsalter kurz vor sich oder auch schon hinter sich. Auf alle Fälle macht ihnen ihre Arbeit noch Spaß und an Aufhören wird wohl noch nicht gedacht.   Bedienung Um 18 Uhr betraten wir ohne vorherige Reservierung das Ristorante. Vom Service wurden wir freundlich begrüßt und bekamen einen Tisch für zwei zugewiesen. Von diesem Platz aus hatten wir einen schönen Überblick über das ganze Restaurant. Nachdem wir Platz genommen hatten, dauerte es nicht lange und es wurden uns die Speisekarten, in der sich auch die Getränkekarte befand, gereicht sowie die auf dem Tisch befindliche Kerze angezündet. Nachdem wir die Karte ordentlich studiert hatten und die im Ledereinband laminierten Seiten zuklappten, kam der Service Chef an den Tisch und fragte unsere Wünsche ab. Zuerst kamen die Getränkewünsche dran. Schätzchen entschied sich für einen Montepulciano aus den Abruzzen (0,25 l, 5, € , während ich einen Chardonnay bevorzugte (7, € .  Beide Weine wurden in einer Karaffe serviert und am Tisch zur Hälfte in die passenden Gläser eingeschenkt. Als die Gläser leer waren wurden sie vom aufmerksamen Service wieder gefüllt. Die jeweilige Temperierung der Getränke war passend. Unaufgeregt, sachlich, ruhig und sehr freundlich kommt der Service bei uns gut an. Die nötige Distanz, aber auch die gefühlte Nähe zum Gast ist hier im Einklang. Man merkt die langjährige Erfahrung im Gastronomiebereich deutlich. Guten Appetit wünschen und nachfragen, ob alles schmeckt und in Ordnung ist, wird hier als Selbstverständlichkeit gesehen. Der Gast steht im Vordergrund.   Das Essen Den Auftakt machte ein Gruß aus der Küche. In einem Körbchen 4 kleine Ciabatta Brötchen. Dazu hausgemachte Kräuterbutter in einem kleinen Porzellan Töpfchen. Die Butter schön kühl, fest aber nicht zu fest, man konnte sie gut mit dem Messer rausnehmen und auf die Brötchen streichen. Geschmacklich sehr gut. Danach genossen wir beide die exzellente hausgemachte Crema Pomodoro (4,50 € . Schön heiß dampfend und toller Geschmack. Der Dampf sorgte allerdings dafür, dass mein Foto etwas verschwommen rüberkommt. Crema di Pomodori Es gibt außerhalb der normalen Speisekarte auch täglich frischen Fisch. Das Fischgericht des Tages war eine Orata alla Griglia, sprich gegrillte Dorade (18,50 . Als Beilage wurden Spaghetti al Olio separat auf einem Teller serviert. Und genau für dieses Gericht konnte ich mich entscheiden. Die Dorade lag schön aufgeschnitten auf dem Teller, sah gleich mal gut gegrillt und appetitlich aus. Dem war dann auch während des Verzehrens so. Auf den Punkt getroffen. Allerdings musste ich manchen Kampf mit versteckten Gräten führen, was aber letztendlich nicht der Rede wert ist. Gegrillte Dorade Für die Spaghetti war da auf meinem Teller kein Platz mehr, die habe ich direkt aus dem nebenstehenden Teller gegessen. Ordentlich al Dente und auch mit einer gewissen Schärfe und Gottseidank nicht mit zu viel Öl. Ich wurde satt, geschmeckt hat es sehr gut. Spaghetti zur Dorade Schätzchen bestellte den gegrillten Lachs, sprich Salmone Griglia (16,50 € . Serviert wurde dieser Lachs in Form eines Lachssteaks, dazu gab es Salzkartoffeln. Den Lachs hatte sie sich allerdings anders vorgestellt. Geschmacklich und optisch konnte er durchaus überzeugen. Auch sie ließ zufrieden einen leeren Teller zurück. Mit viel Fingerfertigkeit wurden sämtliche noch vorhandenen Gräten gefunden. Für die Gräten wurde extra ein kleiner Teller dazugestellt. Gegrilltes Lachssteak Heute durfte es auch mal ein Dessert sein. Einfach aber gut, Panna Cotta für die Dame, Pannacotta Zabaione für den Herren. Zabaione Wobei ich ehrlich sagen muss, die Zabaione muss ich nicht noch einmal haben. Ist halt doch nicht mein Geschmack. Zum Abschluss gönnten wir uns noch zwei Espressi (2. € und die hätten besser nicht sein können. Das haben die Italiener voll drauf. Traditionell sorgte einer der Servicebrüder für ein gern von den Gästen gesehenes Schmankerl, denn den Zucker schüttet er auf Wunsch aus ca. 1 m Entfernung und von oben aus dem Handgelenk mit dem Zuckerstreuer genau ins Tässchen. In der Kategorie (leicht gehobener Italiener ohne Schnickschnack , in der das Ristorante Roma aus meiner Sicht einzuordnen ist gebe ich volle Punktzahl für unser gestriges Essen.   Das Ambiente Drinnen sitzt man gemütlich auf gepolsterten Stühlen oder an der Wandseite auf Bänken. Das Mobiliar macht mit seinem dunklen Holz insgesamt einen gediegenen Eindruck. Ein angenehmer, gemütlicher Aufenthalt ist gewiss. Durch Anstrich und Deko an den Wänden ist ein mediterranes Flair gegeben. Locker auch für ein Dinner für zwei geeignet. Alles ebenerdig, somit auch für Gehandicapte geeignet.   Sauberkeit Über die Sauberkeit braucht man keine Worte verlieren. Sie ist in meinen Augen tadellos. Das gilt auch für die Toiletten.   Fazit: Für das Roma gibt es eine uneingeschränkte Empfehlung von mir. Sehr gutes Essen, nicht zu überladene Speisekarte, aber doch gute Auswahl für jeden. Nichts Gehobenes, aber doch stilvoll. Jahrzehntelange italienische Gastro Kompetenz.     Mein Gesamteindruck:   4 – gerne wieder   (1 – sicher nicht wieder, 2 – kaum wieder, 3 – wenn es sich ergibt, wieder, 4 – gerne wieder, 5 – unbedingt wieder  "