Wood Fired - Carta

Strathaven Road, East Ayrshire, United Kingdom, KA17 0LY

🛍 Pizza, Italian, British, Scottish

4.7 💬 517 Reseñas
Wood Fired

Teléfono: +441560320014

Dirección: Strathaven Road, East Ayrshire, United Kingdom, KA17 0LY

Ciudad: East Ayrshire

Menú Platos: 8

Reseñas: 517

Sitio Web: http://www.loudounhillpizzeria.co.uk

"absolute heaven we were blessed with a beautiful sunny day for the beautiful picturesque ride to the loud hill restaurant. in the most beautiful Scottish history and surrounded by pure natural beauty, each seat in the house offers a picturesque view to enjoy during eating. we chose a table outside to take the full advantage of the beautiful weather. the employees are absolutely fantastic and work as well oiled machine and the high degree of training and know about the menu and options makes for a simple, pleasant experience at the order. the menu offers literally for everyone and the personal will let them know which specials are available. I had difficulty choosing between the dressed but finally for the haggis bons for my starter, the amazing low price sirloin steak with a diane sauce and for pudding the piece de resistance, that is the sticky toffe pudding. you just have to try. the dishes were served quickly, despite everything freshly cooked. the haggis was amazing. the sauce, the pots and the haggis perfectly blend. I would like to have eaten a larger part of it for a main course. the main course was brought out in perfect time how well the kitchen works. the timing was just perfect even though the restaurant was busy. I admit, I was tried by the carbonara that my daughter ordered and the steak pipe that my wife ordered, but the Sirloin steak was too heavy to resist at such a low price. boiled to absolute perfection with a fine diane sauce. just perfect! my daughter said that her carbonara was excellent and the steak pee of my wife was supposed to be fantastic. the puddings. Oh I don't have the vocabulary to do the sticky toffee pudding justice. I honestly can't remember ever being so good. the sponge was perfect, the sauce was perfect and it was nice and warm and lush. my wife chose the strawberry and lime cheese cake and she was very impressed by the thick basic. my daughter ordered the dough sticks and I managed to grab one. they were fantastic! After we finished our meal, we were asked if we wanted to move to the house as the sun was blown and it became cool. we never thought to ask, and we were very grateful that the employees asked us. everything was perfectly timed, well presented and looked just as good as it tasted. the service was excellent. the staff was very attentive, friendly and helpful as well as knowledgeable. the prices were amazing and the culinary experience improved by the beautiful environment. a dog-friendly, child-friendly restaurant that is just excellent. watch the movie 'outlaw king' before you visit and ask them if they speak with chef sam so kind and welcoming."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

User User

Excellent meal, friendly staff, wonderful wine! Will be going again soon!!

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Reseñas

User
User

Very pleasant experience with well prepared and tasty food. Enjoyed the experience.


User
User

Lovely place, good food, lovely staff and great views of Loudoun hill. Would recommend it.


User
User

Lovely and quiet, delicious food, staff very friendly, lovely presentation, excellent location. Ver carta


User
User

very fresh and very friendly. would not owe the staff or the facility. please remove plastic plants on tables and more whisky in the whisky sauce. (a small blande) but tasty and will come back again!!!


Fabface
Fabface

Amazing! The food was excellent, the menu had a great selection, the staff were fabulous, and the prices were reasonable. We can't wait to come back soon since the restaurant is conveniently located near us.


User
User

beautiful location and very well presented restaurants. personal friendly and welcoming. service good and fast. pizzas, which are cooked in the large wood-fired pizza oven in full view, complement the atmosphere. Ver carta


magscot
magscot

This is a lovely place to visit and refresh yourself with some great food and a warm atmosphere. The food is all cooked fresh and served with a smile. A good selection to suit the large and small appetite and daily specials Thursday steak night is a must.


User
User

very quiet and quiet country house. I had a seafood and guess what? it was absolutely delicious! I tried her often baked chicken pizza with sweet mais. also very good. this is a great place to have lunch or dinner alone, with friends or family. the personal is friendly and efficient. I highly recommend this place.


User
User

absolute heaven we were blessed with a beautiful sunny day for the beautiful picturesque ride to the loud hill restaurant. in the most beautiful Scottish history and surrounded by pure natural beauty, each seat in the house offers a picturesque view to enjoy during eating. we chose a table outside to take the full advantage of the beautiful weather. the employees are absolutely fantastic and work as well oiled machine and the high degree of training and know about the menu and options makes for a simple, pleasant experience at the order. the menu offers literally for everyone and the personal will let them know which specials are available. I had difficulty choosing between the dressed but f... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • Scottish Descubra los ricos y contundentes sabores de Escocia con platos tradicionales como haggis, nabos y patatas, junto con pasteles salados y tierno salmón ahumado, ofreciendo un sabor auténtico de la herencia culinaria escocesa.

Comodidades

  • Reservations

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Carta • Pubs • Steak • British • Scottish


"Visited using an Itison voucher for steak surf turf. Decided to have soup for starters which was advertised as being served with freshly baked bread. The soup was served in a very small bowl and was tasteless. The bread was anything but fresh and felt and tasted like it had been lying in the back of a cupboard for a fortnight. Now for the steak. We asked for sirloin but was told there was none left and we would have to take ribeye. The steak arrived and one look put us off. This was certainly not ribeye and was more like some sort of reconstituted beef. I would have to say that it is the worst steak we’ve ever been served. The surf part was 3 sad looking small prawns that had been placed on top of the steak. The owner asked us how it was and we told him how dissatisfied and disappointed we were. To this comment he then became quite aggressive and told us to leave. He obviously doesn’t like criticism. We had our meal on a Saturday night and we’re the only people in the restaurant. Surely this must tell you something. We had booked the dining room but was told it was closed due to lack of clientele and that we would have to sit in the bar. We had been regular visitors and know that they recently lost their head chef who was very good. The food is now very substandard and nothing like the delicious food that was served by the previous chef. Come on Sorn…you need to do much better!!"

The Thistle Inn

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Carta • Pizza • Kebab • Sushi • Cafés


"On holiday in the area and found this place online for somewhere to eat. Menu looked great. Arrived and the impression we got with the mess around the building continued indoors. Lady who took us to our table was lovely but then it went downhill again quickly when we were given the menu definitely not what it was online). It was litterly falling apart and only a fraction of what was on the online menu. We ordered food and while waiting 2 women with 5 children came in. Noise from the children was heard as soon as they got to the front door. I don't believe any of the children were at fault as the women didn't try to get them to be just a little quieter they both just shouted louder to hear each other. Both my teenage daughter and I expected the waitress to ask them to maybe just turn the volume down just a little but it turned out she knew them and like the mums she just shouted louder to be heard! Food arrived hot. Steak pie was very tasty but pizza was the kind I can buy in supermarket for about 50p. Desserts of cheesecake and sticky toffe pudding both tasted odd. We didn't eat them and just left to get away from the noise. I totally understand the staff can't dictate who frequents their establishment but they could ask rowdy customers to lower the volume instead of shouting over them. Food was nothing to shout about and we left wishing we had just stopped at the local chip shop instead"

Library

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Dumfries House Estate, East Ayrshire, United Kingdom

Carta • Pizza • Cafés • Seafood • British


"As we were staying at the Dumfries House Lodge for a couple of nights we took the opportunity to visit the Library Restaurant which is a short stroll away from the guesthouse in Dumfries House itself. Little did we know as we approached the magnificent Robert Adam building in it’s glory on a bright and peaceful evening that we were about to have a private dining experience! By absolute chance there were no other reservations that evening and we had the restaurant to ourselves. Despite my attempt to convince my wife that I had paid a fortune for the privilege I don’t think she was entirely taken in for more than a few seconds. We understand that the following night was fully booked. The setting is quite unique as you are led from the visitors entrance through to the library which had a cosy atmosphere with a log fire burning, the grand mantelpiece surround, the comfortable settee, subtle lighting and a small bar. With our bottle of NZ Pinot Noir ordered and a glass poured we were able to browse the menu in comfort. There were five options for each course and all reasonably priced from starters at £6 £7, mains £12 £22 (steak) and dessert at £5 or cheese for £7. The young waiter, who was attentive but discrete throughout the evening was friendly and efficient. The dining area itself beyond was lined with book shelves and ten or so tables stylishly set with good spacing between although in the circumstances there were no issues with other diners! For starters my wife had Goats cheese with red onion and tomatoes whilst I opted for the Confit Duck Pie with duck scratching and salad. The duck was served in a ramekin style dish topped with mashed potato which was a surprise although the duck was tasty, as was my wife’s goats cheese. Mains for my wife was Chicken Ballantine stuffed with Shitaki served with parmesan gnocchi and spinach which she enjoyed. I had monkfish in butter, served with puy lentils, artichoke puree and herb sauce. The fish was delicious however puy lentils may be an acquired taste which I unfortunately haven’t acquired a taste for as yet and there were quite a lot of them! Dessert consisted of Lemon amoretti cheesecake with a berry compote for my wife and White chocolate panna cotta and a doughnut with an apple sauce for myself. My wife thought the berry compote drowned the other flavours and I thought my dish was just ok. Full marks for the setting, food presentation, service and pricing (our bill including wine was £85 ex tip) but we were slightly disappointed with the flavours of some of the food overall in comparison to our previous meal on the estate at the former Stables Restaurant. At time of our recent visit the restaurant was only open Thursday to Sunday. It is a possibility that in future this restaurant may only be available for private functions, with another being opened within the hospitality centre so we were glad in the meantime to have dined in the House in such exclusive circumstances. Sadly we were escorted off the premises!"