Xinh Xinh - Carta

all products were fresh and homemade. nems very good and pork with caramel very simple but delicious. very friendly service

bo-buns are excellent and very fresh. friendly and dynamic staff. restaurant often full because excellent reputation and correct prices. I love . !!!

the best bun bo and soup of ravioli with shrimp from the capital, that’s certain!I recommend it, generous portions. excellent reception, excellent service. Ver carta

ok for the freshness of food, absence of smile or special attention (paper table stored away) bad acoustic treatment of the room. Conclusion: poor value for money compared to other nearby restaurants.

The second restaurant I know in this Austerlitz neighborhood. Attention, the restaurant is tiny so it is better to book or get early to enjoy the chance to eat what for me is one of the best betting bun

Hello, what do you mean? This famous bo bun that is cert, the best bet! this marriage in the mouth of the sweet salt, the crispy, the tenderness of the meat. I don't find the words to describe this moment of happiness (I like, eat well.) really nice staff, the cleanliness of the restaurant (which is paramount to me.) prices are quite correct!I will return some that I would have the opportunity! I really recommend, it's excellent. Ver carta

a small restaurant without pretention ... the card is very good and with choice. different menus at noon (start at 15€,16€...)Bobun are really good and very copyy. The boys at service are effective and sometimes smiling! I see very often young people leaving with a Vietnamese sandwich (the price is attractive:4€)Break, a two-star restaurant of the salpetre pity or I like to take a lunch from time to time.Info of the day: it may be question to open the restaurant on Friday night ... to check

I was in consultation at the hospital right across the street for my daughter. Once we're done, we decide to go back to this little restaurant that looks nice to us. We arrived at the right time (13:45 - 14h) because the restaurant was smashed gradually. The boss put us on a small table of four things to be comfortable. My daughter, who is 7, ordered 6 nms of chicken with nature rice, she loved! note that the nems sauce has nothing to do with what can be seen in other places. We feel it's a recipe worked and not straight out of an industrial can. I ordered two dishes. pho and beef ragout as soup also. I've been enjoying myself. Once it's over, the boss gets rid of me and congratulates me for...

a while ago this restaurant was held by a charming woman extremely Bavarian and the kitchen was extremely scented and to say delicious....The time of the retreat sounded but fortunately (believed on) the lady in question had 2 great sons well stout and able ( naive as we were) to take over the house...The deco changed (not in better but it's not for the deco Let's say frankly: it's tasteless, without fragrance (with fresh ingredients however ... go to understand.) the accompanying sauce of the goi cuon (spring roll) is pure mam nuoc! a heresy!!! and this is a big pack of lettuce in a rice sheet. or are aromatic herbs??? retired probably. the famous little Vietnamese macerated legumes that ac... Ver carta