yel s cafe - Carta

78 avenue du General Leclerc, 93500 Pantin, France

🛍 Cafés, Français, Marocain, Fruit De Mer

3.9 💬 302 Reseñas

Teléfono: +33148919566

Dirección: 78 avenue du General Leclerc, 93500 Pantin, France

Ciudad: Pantin

Menú Platos: 9

Reseñas: 302

"Come on, a little spotlight on this Pantinois restaurant on the edges of the Urcq that does not pay a mine from the outside, but that offers, once inside, all the generosity of a kitchen with original oriental consonances, however, with the alternative of a more “franchouillarde” card at very sweet prices, all being elaborated with fresh and homemade products. Naturally, couscous is king, very generously served (with the possibility of ordering it to take away), even if personally we opted for the formula from noon to 15,50 € including entry, dish and dessert at the sweet price as the purée of eponymous potatoes (soft soc) of the dish that accompanied the dish of veal sauté with olive sauce. A tuna salad and an apple Crumble dessert or a fresh fruit salad supplemented this meal, simple but very good. The welcome is simple and enjoyable, with a couple of friendly managers, visibly passionate about their jobs and the potential offered by the revival of a Pantin in the midst of change. I wish them a full success in their business and strongly advise a small detour to this unpretentious yel’s coffee, to whom I say yes, and good luck for the next, because the ratio of quality price is remarkable!"

Emine Emine

very good quality/price ratio whether at noon or at night there is a great choice of dish and couscous. salads

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Reseñas

Elsa
Elsa

a good location near the ibis budget. welcome. simple but efficient kitchen and good quality. I'm advising him!


Yolanda
Yolanda

Nothing extraordinary for these two couscous. I'm disappointed I expected a cuckoo much more tasted. otherwise it's a copious one. I don't think I'm going back.


Јанко
Јанко

We have to come; Very friendly welcome, a warm place to discover.In your plate you will not be disappointed: exoticism and traditionalism are present. The quality of the fresh products carefully prepared in beautiful dishes by the chef you will make the taste buds shine. Good price ratio Ver carta


Bernhard
Bernhard

a very warm welcome with a boss, how to say. Smiling. a very good couscous, bravo to his wife who is behind the furnaces (without forgetting the excellent chorba). not leaving anything of a frozen, so when there is more, there is no more. brief to summarize a very nice place to discover in pantin.


Janice
Janice

a la carte : couscous et burger !! It's not a bit contradictory that ?bref the couscous is good but it's not the dish of the year either...What's a shame is that in dessert we find desserts prepared in advance. no Oriental pastry for example special: if you are at the Pantin ibis you are next to...WC: medium


Rowland
Rowland

The servers are super nice and welcoming without being too present. The dishes are simple and good. Compared to the new restaurants that opened next to the kitchen is just as good (maybe less refined but more abundant) and much less expensive. If it's beautiful you can even enjoy tables outside. Very nice place in the evening as in the morning or for lunch Ver carta


Јанко
Јанко

a restaurant ideally located in front of the city hotel and the canal of the sea urcq, very bright and a sunny terrace. working around the corner I often walked in front of it. until the day I decided to eat there with my wife. dishes prepared in the rules of art, no products made, everything is made home. couscous is excellent as it is difficult to find elsewhere. My wife having taken a false net the meat too is very good. fries and homemade sauces is a plus. The welcome is warm, I recommend this place as a couple or family. My colleagues and I are now having lunch, they are very happy. a note the quality price ratio that is excellent.


Pardi
Pardi

go with a little projector on this Pantinian restaurant on the edges of the Urcq that does not pay a mine from the outside, but that offers, once inside, all the generosity of a cuisine with original oriental consonances, with however the alternating of a more “franchouillarde” card at very sweet prices, all being elaborated with fresh products, and homemade a tuna salad and an apple crumble dessert or a fresh fruit salad supplemented this meal, simple but very good. The welcome is simple and pleasant, with a couple of friendly managers, visibly passionate about their jobs and the potential offered by the renewal of a changing pantin. I wish them a full success in their business and strongly...


Silvia
Silvia

Come on, a little spotlight on this Pantinois restaurant on the edges of the Urcq that does not pay a mine from the outside, but that offers, once inside, all the generosity of a kitchen with original oriental consonances, however, with the alternative of a more “franchouillarde” card at very sweet prices, all being elaborated with fresh and homemade products. Naturally, couscous is king, very generously served (with the possibility of ordering it to take away), even if personally we opted for the formula from noon to 15,50 € including entry, dish and dessert at the sweet price as the purée of eponymous potatoes (soft soc) of the dish that accompanied the dish of veal sauté with olive sauce.... Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Marocain Saborea los ricos sabores de la cocina marroquí con nuestra selección de platos aromáticos, que presentan una mezcla de especias, tajines dulces y salados, cuscús y ensaladas marroquíes tradicionales, ofreciendo un auténtico viaje de sabores.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Réservations

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"