YOSO - Carta

There's something good in every mistake. Never again! I felt like I was in the hospital. The waiter was as friendly as the President of Turkey... Monsieur Erdogan. I was lost! Completely lost... not repeat my mistake... run away! After this dinner I felt so miserable...

This creates imaginative, refined dishes that form an independent character and leave the usual gourmet cuisine tastes. The sharpness of the spices and sauces used is so wonderfully balanced that it does not irritate the European tongue but is harmoniously integrated into the dishes.

We were more than satisfied with the two main courts. You can see that the dishes are no longer as burschikos as they come from the beginning and have had a positive influence on filigree subtleties of the star kitchen. This in a stick here and there, but in the majority are really suitable in taste. The service was attentive and friendly. Ver carta

Michelin star fits this place, no doubt, but... after ingenious amuse Bouche dumping and sashimi fish other meals came in the "Korean Trip ' menu, all of them great, but the tastes in them were quite simple. A little taste dissipation or surprise would be great. I'm not a dessert, but here I was really glad I had tasty, fresh, great end of the evening. Wine pairing was super, service really friendly. Worth a visit!

the food was good and the service was also very nice. but, I feel strong that a star restaurant serving almost all dishes spicy (hot), they should say it on the site because there are many people who cannot carry spicy food at all and also, like the amuse boulevard with 3 different things when you start from left, what is spicy (hot), then the medium is a spicy and the raw fish on the right side, I could not even taste the.

This was a wonderful food that has addressed very varied all senses. I found the concept of the different elements initially somewhat constructed, but in the review the kitchen has become very just. For me, the very different shape of sharpness was fascinating. And that almost every walk was very varied and detailed, it is also a testament to the fact that you have many thoughts about matching and surprising combinations. In the vast majority of cases, this is also wonderful. Ver carta

Sarah Henke's kitchen is aromatic instead. The dishes are absolutely unanimous and yes, the sharpness determines the dishes. But she's never too dominant, so it's exhausting to eat five hot dishes. It's a kitchen that's fun. It creates a clear connection with Korean taste worlds, but is not a regional cuisine in the traditional sense. I personally found the meat dishes better because of the more pleasant connection of sharpness and fat than the fish courses, but there were also participants in our round that saw this very different – but I couldn't make any difference in the level and so it was a bright clean performance at star level.

We also liked this second visit to the “YOSO”. The Asian cuisine by Sarah Henke is full of flavors. Here it is spiced and not held back. Sharp is an embossing element, but always used in such a way that it does not cover, but can be supported or often only acts afterwards. 50 shades of Spicyness, so to speak. Sarah Henke creates a strong connection between the continents. When the aroma lies entirely in Asia, the dishes are often presented in the style of modern German cuisine. Numerous components, variations of a topic, hops. This doesn't bother me here, because in most cases the components interfere. Only with my dessert was a little too much show and too little taste. Nevertheless, I like...

This is a completely unexpected discovery in Andernach. We have seen some brief mentions of it in the press and decided to try it and we were not disappointed. It is Asian fusion – well made and not diluted or unfocused, as some fusion sites can be. The menu is well aligned with a good variety and we have selected a five course menu – perfect for our timing after a long day. They present the menu through the four elements that help people navigate through the tapas type dishes. I like what I like, just chosen accordingly. The beef Carpaccio starter was really delicious – with a sweet tangy dressing; Hiram fish was well composed with beautiful shrimps of radishes, Wasabi cream (I think), and... Ver carta