Zadu Bar & Restaurant im Kunstlerhaus

Reuchlinstr. 4b, 70178 Stuttgart, Baden-Wurttemberg, Germany

🛍 Tee, Käse, Bier, Kaffee

4.2 💬 436 Reseñas
Zadu Bar & Restaurant im Kunstlerhaus

Teléfono: (+1)49711612362

Dirección: Reuchlinstr. 4b, 70178 Stuttgart, Baden-Wurttemberg, Germany

Ciudad: Stuttgart

Platos: 16

Reseñas: 436

Sitio Web: http://Www.im-kuenstlerhaus.de

"the zadu actually has a nice flair and you sit well. the service is, however, really capable of improving, which is mainly due to the fact that there are too little controls. you have to wait relatiw for drinks and for refilling at the buffet. the choice was very good, especially the self-made small rolls and the waffelteig have convinced. unfortunately it takes over 10 min (feeling 1 hour)! until a waffle is finished, so you stay on the side of the big urge. that again leads to stubbornness. here you should find another solution. Moreover, you should be there early, as it will become uncomfortable later and then obviously not everything will be refilled. overall, I would still come back to brunch."

Constanze Constanze

the service was very nice, the cheese parrot with salat (

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Reseñas

John
John

one of my favourite places in the south for a lunch under the week in summer, so if it is warm enough to sit out in the back


Dorit
Dorit

the zadu closes, I'm inconsolable. one last beer. Suggestions for a replacement brunch location are welcome. I'm gonna...More


Irina
Irina

Location:In the S-West, near the S-Bahn stop "Schwabstraße"Ambiente:Schön, kunstisch.Essen:Lecker. weisswürste, kleine brötchen


Karolina
Karolina

i spend an evening in the backyard of zadu. it is a really fantastic feeling sitting between the houses outside. it is a gidden place. But they have to advice the customers to go inside at 23:00 pm, because of the neighbours. People who like special hidden places will have fun.


Carla
Carla

.because this beautiful backyard with the big tree and the light chains is so beautiful. also the service is nice.Leider is eating so bad. we have been there two times lately, each in a large group, so we could really sample many things. from now on only for drinks. very bad for the location.


Eugenie
Eugenie

After we had waited on the door forever, we set ourselves to a free table and were also kindly served. After another half an hour the manager came and asked if we had reserved our table would be reserved. when we agreed, he was terribly upset and we had no kindergarten. our note on a missing "reserved" sign and that we have already been served, he argued that there would not be enough signs and that the friendly service did not know all of this.We are no longer going there.


Vitor
Vitor

After we had waited for an eternality at the entrance to get a table, we then stared at a free table and were also served, half an hour later the restaurant manager came and meant the table would be reserved. we turned in to have already been served and that no sign was standing on the table. he said the service would not have known and you do not have enough "reserved" signs. we were asked to go, our coffee went to the house, the breakfast had to be slung down and paid. that was it.


Georg
Georg

were there for brunch on Sunday. the quality of the food is not good. the choice is great, but I personally prefer to eat less and good for it. there were white sausages, rühreier, cornflakes, something obstinate, sausage and cheese, small rolls that were still warm, cheese patzle, tomate with mozzarella, the mozzarella not being a real, not even cow milk, but a kind of cheese substitute.The service had no great pleasure to work on Sunday. accordingly we had to wait longer for our drinks. we're not gonna go there anymore.


Megan
Megan

the zadu actually has a nice flair and you sit well. the service is, however, really capable of improving, which is mainly due to the fact that there are too little controls. you have to wait relatiw for drinks and for refilling at the buffet. the choice was very good, especially the self-made small rolls and the waffelteig have convinced. unfortunately it takes over 10 min (feeling 1 hour)! until a waffle is finished, so you stay on the side of the big urge. that again leads to stubbornness. here you should find another solution. Moreover, you should be there early, as it will become uncomfortable later and then obviously not everything will be refilled. overall, I would still come back to...

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

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  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."