ZAOKA - Carta

Hidden gem in Paris. If you are looking for something different and very high quality, this is a must.

Dîner délicieux avec des plats surprenants. Les produits sont frais et travaillés.Très bon moment entre amis et expérience culinaire originale !

Very friendly staff and a pleasant experience. Learn something new about Taiwan, too. I really enjoyed the time and the food there. Will be happy to invite friends over next time. Ver carta

Excellent accueil dans cette cantine de poche à un saut de puce de la rue Mouffetard (le calme en plus). Véritable découverte que cette cuisine taïwanaise très raffinée et originale. Je recommande vivement !

Tout est fait maison avec des produits de qualité et un sens de l’esthétique. Nous avons découvert des saveurs nouvelles et délicieuses. Service impeccable.Si vous êtes dans le quartier (Latin/sud), pas d’hésitation, venez faire un voyage en Asie et à Taiwan en particulier.

Food was decent but the service was super slow we had to wait over 20 mins between each order. My wife and I ordered one bao each and when we asked for another bao, they declined to give us saying that “we only allow one bao per person since it’s hand made.” Wow! First time I have ever heard a restaurant say this. Ver carta

This little place was so well reviewed, we were excited to eat there. The service was friendly and attentive. Very sorry to say, we found the food really disappointing, lacking flavour, unappetizing fatty textures, minitiature portions served on miniature crockery, We paid 60 euros for 2 small beers, one small starter and two small main courses and went away still hungry.

Un mix unique de cuisine Taïwanaise assez exotique et de cuisine créative qui donne des compositions très réussies. Avec des saveurs totalement inconnues surprenantes et subtiles comme le sel de prune par exemple ! Le service est chaleureux. on se sent transporté ailleurs dans ce minuscule restaurant boisé cosy et sa cuisine ouverte où s'activent de charmantes jeunes femmes.Une disposition très raffinée dans l’assiette ou le bol ou la planche d'ardoise. Bref, ce restaurant ne ressemble à aucun autre et laisse un souvenir exquis!

Small restaurant with a limited menu but each dish and certain drinks (like the iced tea and hot chocolate) are well prepared and beautifully presented, all by one Taiwanese woman who cooks in the same room as the diners. French portions and French prices make the dishes more fusion than purely Taiwanese, but the pork buns (guo bao) are fresh and delicious (order more than one if you are hungry and not allergic to peanuts). I also found the beef noodle soup even tastier than what I had eaten at a pit stop in Taiwan, although I preferred the other main course (braised pork) that came with a mache salad. The chef concocted a tasty dessert as well- meringue and chestnut cream based. At the end... Ver carta