Ze Rock - Carta

we enjoyed a not too expensive, but good meal definitiw go with the lunch menu of the day the decor is casual, but interesting wait staff helpful and quickly after the meal we enjoyed a walk in the park directly outside

Popped in for dinner on a Sunday evening. Restaurant was quiet, but staff were very friendly, once we used a few words of French. Food was very good, but may not suit evryones palet. Not the cheapest place, but we enjoyed it. Would I go again? If in the area yes, but wouldn't detour for it. If you are in Cenon give it a go

Indeed, this Brasserie-Restaurant located in CENON, a near suburb of Bordeaux, is based on a hill (or rock, the "Rocher de Palmer", hence the name "Ze Rock") offers not only a pleasant place with large amount of greenery in the near surroundings (convenient for children) but also excellent food and tasty dishes. We appreciated among others lamb and prime rib served for two. Ver carta

at the arrival we received a warm and friendly reception. this restaurant was highly recommended by the receptionist in our hotel. we both chose the starter who was excellent. for the main course we both chose the T-Knochen à Point....The steak was tasteless and cooked a little more than a-point. the prices are very expensive and I would have liked to pay if the delivery had been on the same level.

very pleasant meal in this pleasant restaurant just minutes from bordeaux. good value menus and diverse selection a la carte. I loved the oysters served with a side of crepinettes and a delicious basket of steamed veg and fish. my man chose the...Set menu and really enjoyed it, amazing worth as our jugs from home white and red. very warm welcome and good service. the mountain up to cenon, by tram or car.

We had dinner here twice during a week in the beginning of July and it was a surprise. Housed in an old factory, the decor is clean and not without style. A large patio is used in warm evenings where you can enjoy your meal overlooking the beautiful garden and the Garonne river in the distance. Ze Rock is a crossing between a gourmet(ish) restaurant and a bistro. And sure enough - it is the annex of the Michelin-starred restaurant "La Cape" in Cenon.There is obvious knowledge in the kitchen. Dishes are simple with a concentration on quality. Good selection (moderate number of courses) on the menu and on the wine chart. Very moderate prices - very affordable. Recommended. Ver carta

My wife and I just experienced possibly the best meal of our 5 week European stay!We had a 3-course meal for 19 Euros each and between us shared the pumpkin soup/wok-fried chicken for entree, we both had the veal for the main course, and the shared pear/bread and butter pudding for dessert.The veal was FANTASTIC! The entrees were really, really good, and the bread and butter pudding was divine, but the veal was in a class of its own. If you have the opportunity to do so, please, please try the veal - you won't be disappointed!The waiters spoke many different languages (I asked them if they spoke Russian and they said no - but then, as I only speak English it was only to see what their limits...

We were in the Cenon area at lunch time and the nearest interesting looking restaurant in the Michelin red guide was Ze Rock.It was described as traditional which doesn't do it justice, as in the Gironde this usually refers to "duck, duck and steak" restaurants. However, if by traditional they meant great food like France used to be known for, then this is it.Quirky and modern (Stark chairs) bright interior, with a large terrace in a park is a great setting for a restaurant, and the place was full, which it well deserves.I had the €16 lunch menu which was faultless .. a great gazpacho with interesting garnishes, and then melt-in-the mouth lacquered ribs with mash, and a good Rose de Provence...

Not far away from Bordeaux lies Cenon, a very beautifuly located village. On one of its hills, there is Ze Rock, a french brasserie, which leads successfully young and ambitious chef - Adrien Cachot. My journey with this friendly restaurant began last summer, when with friends we came to eat a Saturday's lunch. After that time I kept coming back here regularly. I admit that in total, I dined at Ze Rock 6 times (for someone who was living in Bordeaux, Paris and Warsaw it's actually a quiet stunning number,) but I never could made up my mind and wright an opinion, until today. Maybe because before I wasn't surprised, I didn't have more information about chef or maybe because the food was just... Ver carta