Zen Sushi - Carta

La Villa

➤ 43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Carta • Vin • Pizza • Bière • Français

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"We came for the 18th anniversary of our son. very good reception and friendly. Iberian ham board and gamba crunchers were just to fall...and say the little sauce that accompanies this dish that makes you want to sauce .oups the good manners say that this is not done at the restaurant...but when it's good....you can do it:. the piece of silver beef was succulent accompanied by a purée with the truffle to (re falling!!!) and for chocolate lovers, the dessert was perfect! As for the wine map, we were received by a passionate sommelier: beautiful map with safe values such as the gramenon domain and a beautiful selection of languagedoc. Thank you for making this family event perfect."

Galeo Tartares

➤ 8 Rue Marius Jacotot, 92800, Puteaux, France

Carta • Salades • Mexicain • Français • Européen

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"A real killing!!!I discovered this restaurant by chance, I was looking for an intimate place with my closest colleagues, for a farewell dej of my work. The welcome is excellent, the tartars prepared with care and love with the best of meats, and the fruit salad in dessert, it’s simply the best fruit salad I’ve eaten from my whole life!!!! (although I have eaten fruit salads, and even in the largest restaurants). This meal brought me surprise and emotion in the mouth. The flavours, colours and smells in a warm setting make this place a very good restaurant. Just a pearl! (that I do not dare to recommend to my loved ones too much for fear of having to book months in advance so much that it is good and that everyone may want to go there). In addition report quality price just excellent!"

Pinzutu Bistro Corse

➤ 10 Rue Montrosier, 92200 Neuilly-sur-Seine France

Carta • Corse • Soupe • Français • Européen

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"Topper. . . Good food and fast service (maybe a little too fast). Friendly service in a pleasant atmosphere. Quality price certainly good. My steak was excellent. . . I've rarely eaten it so tender. The atmosphere and atmosphere in the not so large restaurant were pleasant and comfortable. If I have to make a negative point, it's the precipitation of the operation. Do they want to perform a double or triple service? Overall, a great experience to have a good meal here at an acceptable price. I'd say. Cordialement (Notice of Origin) Topper...Lekker gegeten en snelle (misschien iets te snel) service. Vriendelijke bediening in een aangename sfeer. Prijs kwaliteit zeker goed. Mijn biefstuk was van uitstekende kwaliteit...zo mals heb ik hem zelden gegeten. De sfeer en ambiance in het niet zo groot restaurant was aangenaam en gezellig. Als ik al een minpuntje moet aanbrengen is de gejaagdheid van bediening. Willen ze dubbele of driedubbele service draaien? Al bij al dus een leuke ervaring om hier eens goed te eten tegen een aanvaardbare prijs. Doen zou ik zeggen. Mvg"

Fanfan

➤ 18 Rue Bayen, Paris 75017, France

Carta • Fusion • Européen • Français • Cuisine Moderne

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"my friend brought me to this restaurant, and I was really amazed how delicious and generous the meal was. we ordered the 7 tasting menu, and we got a lot more than 7 dishes – that food remained on it, and the dinner ended over 4 hours. the service is remarkable and very attentive; they were happy to lay the courts to us in French and English. I think everyone will feel welcome in this restaurant. fanfan is really worth the price they pay, and I can understand why this restaurant is Michelin-recommended. we have included a wee pairing for our prixfixes, and they have carefully introduced each glass we have received. I was impressed by the great selection of dressed and how they were able to integrate both French and Asian aromen on a very experimental yet cohesive way. I would definitely recommend this restaurant if they were looking for a special culinary experience in paris."

Aldêa

➤ 11 Rue Pierre Brossolette, Asnières-sur-Seine 92600, France

Carta • Vin • Café • Européen • Portugais

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"I have lunch with friends or guests from time to time and it is always a pleasure to go there. The atmosphere, the plate, the service are like the boss who shares his professional and sympathetic attachment to Portuguese cuisine."