Zum Forst - Carta

Wiesenweg 6, 88079, Kressbronn am Bodensee, Germany

🛍 Pizza, Fastfood, Europäisch, Meeresfrüchte

4.7 💬 1151 Reseñas
Zum Forst

Teléfono: +49754396150

Dirección: Wiesenweg 6, 88079, Kressbronn am Bodensee, Germany

Ciudad: Kressbronn am Bodensee

Menú Platos: 3

Reseñas: 1151

"Atmosphere- yes- a lot! Friendliness and helpfulness of wait staff/servers- perfect! The food is seasonal and local and a huge step up from other restaurants without being the least bit fussy. We had small local cheese selections with a beautiful, ripe fig and apple chutney,...radishes butter, beef steak with mustard and bacon, jagerschnitzel, and apple wine, and a german beer. Dessert was tart warm raspberries over vanilla ice cream and apple fritters with ice cream. We were stuffed but very satisfied. This is one of those experiences you’ll never forget. It is also priced very reasonably. A win/win."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Nya Nya

Zum forst is a great place to enjoy local food. Wide choice of both fish and meat (would recommend the steak and schnitzel), good/large portions and very friendly service.

Dirección

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Reseñas

Alvah
Alvah

Zum forst is a great place to enjoy local food. Wide choice of both fish and meat (would recommend the steak and schnitzel), good/large portions and very friendly service.


Magnus
Magnus

Food and service was very good. All meat is sourced locally and even the wine, beer, etc. comes from the region. Also, you can pay with CC which is not always possible in Germany


Leo
Leo

I were in this hotel only for dinner with friends and we were very satisfied with quality. servise was good and meal spetzle also good. not best self made alcohol...i drink better one Ver carta


Deontae
Deontae

We have been there in May 2014. We visited this restaurant twice and we loved it over thereWhat was good? - nice and quick service - moderate prices- very good & local ingredients- super huge plate- nice terrace - sell own produced juices, wine & more- located offside of touristic streams, with a stunning view on the alps & lake


Samson
Samson

A wide range of dishes is offered fish, meat and vegetarian very well done local kitchen mainly based on local products. Nice terrace from with you can see the nearby mountains and parts of the lake Constance. Nice garden and option to buy...fruits, wine, and hard liquors they produce. Topped by the friendliness and competence of all staff members we made contact in several occasions.


Ella
Ella

I came here with friends on their recommendation. The location is really nice -- set right next to the nearby fields and farms. It overlooks the Bodensee lake. Very relaxing and quiet. We sat on the outdoor porch and had excellent service and food. It has the feel of a local family restaurant that has been around for a while. I had a steak with cheese spätzle. i would highly recommend. Ver carta


Chelsea
Chelsea

A wide range of dishes is offered - fish, meat and vegetarian - very well done local kitchen mainly based on local products. Nice terrace from with you can see the nearby mountains and parts of the lake Constance. Nice garden and option to buy fruits, wine, and hard liquors they produce. Topped by the friendliness and competence of all staff members we made contact in several occasions.


Maurine
Maurine

We were recommended this place from both the hotel, and a little research on here. The little country (b.z Bauland) backroads were nice to get to the hotel/ restaurant, through the apple orchards. The restaurant has the feel of an Alpen restaurant from the decor....The staff was amazing. Friendly, and willing to chit-chat. The food was great. Large portions, with attention to detail. This is a fantastic place. Highly recommended if in the area.


Pete
Pete

Atmosphere- yes- a lot! Friendliness and helpfulness of wait staff/servers- perfect! The food is seasonal and local and a huge step up from other restaurants without being the least bit fussy. We had small local cheese selections with a beautiful, ripe fig and apple chutney,...radishes butter, beef steak with mustard and bacon, jagerschnitzel, and apple wine, and a german beer. Dessert was tart warm raspberries over vanilla ice cream and apple fritters with ice cream. We were stuffed but very satisfied. This is one of those experiences you’ll never forget. It is also priced very reasonably. A win/win. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Fastfood Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles. Ver carta
  • Europäisch
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Parkplatz
  • Haustiere
  • Carta
  • Sitzplätze
  • menú
  • Kartenzahlung

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Max & Moritz

Max & Moritz

Weinbichl 6, 88079 Kressbronn, Baden-Wurttemberg, Germany

Carta • Steak • Deutsch • Kneipen • Europäisch


"I went there twice as they are connected to my fav. restaurant in Friedrichshafen. The same menu almost.... 1. Visit: Food was good, but waitress seemed worried that people had set themselves. She forgot things like the ketchup for my children's fries, the beverage and food order was wrong. When she was asked to fix it, she also seemed disturbed. The kids had cold food when they brought the ketchup. Okay, I thought everyone could have a free day or maybe we just had bad luck with this one person. After a long corona lock, the restaurants opened and I wanted to get my kids out. 2. Visit: This time there were 5 of us. 4 of us ordered the same with a slight variation on all 4 orders. The waitress not happy, hardly said 2 words to us take the order. When I go to the bathroom right after her, I hear the kitchen staff who is in an open conversation about our order. One of the cooks had a complete fit because we asked to replace the pig on a meat plate with beef. Something we should eat at home. It is amazing for me that a region that lives as much as it is from tourism has not mastered the art of service. Especially after the pandemic closures, you would think that they learned an appreciation of their customers. Management falls short on the teaching staff that if people actually eat home, they would not have a job. Service and customer upgrade worked very well in Lukullum another of their restaurants, why not here?"

-gasthof Zur Kapelle

-gasthof Zur Kapelle

Kapellenpl. 3, 88149 Nonnenhorn, Deutschland, Germany

Carta • Cafés • Pizza • Fastfood • Europäisch


"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."