Max & Moritz - Menú

Weinbichl 6, 88079 Kressbronn, Baden-Wurttemberg, Germany

🛍 Steak, Deutsch, Kneipen, Europäisch

4.2 💬 2779 Reseñas
Max & Moritz

Teléfono: +4975436508

Dirección: Weinbichl 6, 88079 Kressbronn, Baden-Wurttemberg, Germany

Ciudad: Kressbronn

Platos: 35

Reseñas: 2779

Sitio Web: http://www.maxmoritz-bier.de/

"I went there twice as they are connected to my fav. restaurant in Friedrichshafen. The same menu almost.... 1. Visit: Food was good, but waitress seemed worried that people had set themselves. She forgot things like the ketchup for my children's fries, the beverage and food order was wrong. When she was asked to fix it, she also seemed disturbed. The kids had cold food when they brought the ketchup. Okay, I thought everyone could have a free day or maybe we just had bad luck with this one person. After a long corona lock, the restaurants opened and I wanted to get my kids out. 2. Visit: This time there were 5 of us. 4 of us ordered the same with a slight variation on all 4 orders. The waitress not happy, hardly said 2 words to us take the order. When I go to the bathroom right after her, I hear the kitchen staff who is in an open conversation about our order. One of the cooks had a complete fit because we asked to replace the pig on a meat plate with beef. Something we should eat at home. It is amazing for me that a region that lives as much as it is from tourism has not mastered the art of service. Especially after the pandemic closures, you would think that they learned an appreciation of their customers. Management falls short on the teaching staff that if people actually eat home, they would not have a job. Service and customer upgrade worked very well in Lukullum another of their restaurants, why not here?"

User User

the view can be enjoyed with a delicious vegan curry and a beer.

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Reseñas

User
User

On the way through and on recommendation of a friend I visited Max Moritz. What should I write, it's really as good as I've been described. Delicious and good.


User
User

We were with my family one afternoon. This place is really nice you can find van garden inside and view is incredible. Service all really nice good typical German dishes delicious! I can only recommend this restaurant.


User
User

Sensationell! A great praise for the service. On zack, recording, but not intrusive and very professional. A warm greeting to the kitchen!! Waiting time minimalist. The dishes are very costly and well cured. Nothing sharp, nix salty. Beer very delicious. For children a great children's card, for order and painting. Also this food very delicious. Go on! You're great!


User
User

The food is OK, big portions and leaks. And the service staff is also friendly. I've never seen a waiting period of 1.5 hours for food. Even with a large 400-seat operation, a waiting time should not be so. Then, instead of a small one big cyclist was brought to us and after the complaint was charged with €0.80. At least I understood it, because we had no invoice, only the invoice amount. (at 22.09.2019 from 12:30 to 14:00).


User
User

We were here for a family dinner. They have a spectacular view from the terrace to the Lake Constance, there are plenty and very tasty vegan options (I had vegan Krautkrapfen, which were super tasty). Our even vegan waitress gave us a great advice, there was even a vegan dessert (Sorbet). There is a Bouncy Castle and a cellar with great games for children. In beautiful weather you should definitely book, it can be very full.


User
User

Situated high above Lake Constance, a fantastic view over the entire Obersee opens. Wonderful location. Very large beer garden, children's playground and guest house brewery. Home cooking and regional specialties. Weekly menus, family menus on weekends. Very inexpensive. Large portions and very quick operation. Ingenious is a meal in the beer garden at sunset. Toilets are very clean. Restaurant is far away from the traffic, so children can play it out.


Locl
Locl

On recommendation, we drove to the Max Moritz for dinner to Kressbronn.We found the restaurant at the height and, when we went to the full parking lot, we wanted to turn around again as we had children and feared long waiting times. We got a table on the Terasse with a nice view of the Lake Constance. The menu is huge. From homemade soups and appetizers, salads and bread time via vegetarian dishes, pasta, fish and steak to brewhouse-future, children's menu, desserts and coffee/tea. We ordered the breaded pork carving from the pork (grosse portion) with homemade latency and salad, the teacher lamb plate with meat cheese, cheese parrot, muzzle and roast onions and as a children's plate spaghet...


User
User

We are not looking at Max Moritz's view, but because we thought to get simple food at reasonable prices. We didn't know there were all Teuton memories. The prices were pretty heavy. They use black controls with dirt and wood and of course the concept continues. There were two thick slices of liver cheese per plate on the table that were dry and at which the crust fell off. The liver cheese had to lie for a while. Try more like fat instead of meat. The potato salad in one serving was good, but little. But the roast potatoes on the other plate had it in themselves: they were almost boiled in oil until the incomprehensibility and tasted strangely, after cinnamon and/or pepper or something. They...


User
User

I went there twice as they are connected to my fav. restaurant in Friedrichshafen. The same menu almost.... 1. Visit: Food was good, but waitress seemed worried that people had set themselves. She forgot things like the ketchup for my children's fries, the beverage and food order was wrong. When she was asked to fix it, she also seemed disturbed. The kids had cold food when they brought the ketchup. Okay, I thought everyone could have a free day or maybe we just had bad luck with this one person. After a long corona lock, the restaurants opened and I wanted to get my kids out. 2. Visit: This time there were 5 of us. 4 of us ordered the same with a slight variation on all 4 orders. The waitre...

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Kneipen Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Europäisch

Comodidades

  • Büfett
  • Kinder
  • Kellner
  • Mitnahme

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"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."