Teléfono: +4961088257776
Dirección: Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main
Ciudad: Mühlheim am Main
Platos: 35
Reseñas: 4387
Sitio Web: http://www.see-eck.de/
"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."
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Caprese
Ensalada Caprese: mozzarella fresca, tomates maduros, albahaca, aceite de oliva y vinagre balsámico.
Jamón Serrano
Jamón curado italiano finamente cortado, acompañado de melón dulce y rúcula fresca.
User
Was gibt es schöneres nach einer Wanderung schön einzukehren ! Wir waren zum ersten Mal dort und es war ein...More
Dirección
Reseñas
User
War am 18. Juli 2017 gegen 18 Uhr mit Begleitung dort. Alle Tische im vorderen Bereich (am See) waren besetzt...More
User
Dieses kleine Lokal am See war ja schon lange für seine ausgezeichnete Küche bekannt, doch jetzt nach dem tollen Umbau...More
User
Nur im Sommer nettes Ambiente, drinnen eher nicht so mein Ding. Nette Leute, passend zum Biergarten Auschliesslich bewerte ich die...More
User
Meine Frau und ich waren am Donnerstag Abend dort und waren sofort vom Ambiente positiv überrascht. Die Bedienung, sehr freundlich,...More
User
super indische Küche, zügige Bedienung,ein Wermutstropfen war die Blockierung von Tischen auf der Terrasse mit Blick auf den See, wo...More
User
Waren aufgrund einer Empfehlung dort....und wurden nicht enttäuscht....!!! Das Lokal ist mit viel Liebe zum Details eingerichtet... alleine hier ist...More
User
This place is a hidden gem. We were here as a family and everyone found something to their taste on the menu (mix of Indian, Italian and German food). The food was of an adequate quality but it's the location at the lake that really...More
User
This place is a hidden gem. We were here as a family and everyone found something to their taste on the menu (mix of Indian, Italian and German food). The food was of a reasonable quality, but it is the location on the lake that really makes this place. The kids could walk around and we could enjoy our drinks! We'll be back.
User
Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour th...
Categorías
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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Europäisch
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Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
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Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
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