Zum Michel Waldbiergarten Eventgastro

Kronen

➤ Hauptstraße 62-64, 76863 Herxheim, Germany, Herxheim bei Landau (Pfalz)

Carta • Cafés • Deutsch • Terrasse • Asiatisch

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"Visiting the Krone for the fourth time now. Tastefully and lovingly furnished hotel. Great wellness area with indoor and outdoor pools as well as a great sauna area. The gardens are currently very well maintained despite the autumn weather with wind and rain. Service is lived here! After a few days, the service team knows your food and drink preferences. In the evening the brownies come and shake up the bed again and leave a little sweet for the night . An apple is regularly placed in the room. The breakfast is outstanding nothing is missing. TIP: Allow at least 1 hour for breakfast!! In the evening you can pamper yourself the restaurant offers exclusive dishes and coordinated wines. In the evening you definitely have to book a table. It's always full here, unfortunately it sometimes gives the impression of being hectic, but the friendliness of the team suffers as a result. Thank you for a lovely relaxing time in your hotel!"

Ranch Herxe

➤ Am Schambach 1, Herxheim Bei Landau/Pfalz, Germany, 76863, Herxheim bei Landau/Pfalz

Carta • Kebab • Fast Food • Asiatisch • Mexikanisch

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"Schöne Lage mit Spielplatz und Selbstbedienung. Aber das Essen schmeckt wie im Altenheim oder Kantine. Die „pikante“ Rahmsoße ist eine geschmacklose Creme ohne Gewürze, oder anderen Eindrücke. Der Wurstsalat schmeckt nach nix, auch hier wurde für Menschen mit Magenproblemen gekocht. Schade, die Zutaten sind frisch, aber dem Koch fehlt die Finesse und vielleicht ein Quäntchen Mut für anspruchsvollere Geschmäcker. Hat so ein bisschen was von „Resteküche“ mittags zu Hause. Dafür ist es dann aber zu teuer, vor Allem, da man sich selbst bedient!"

Pizzeria Da Angelo

➤ Lindenstraße 1, 76770 Hatzenbühl, Germany

Carta • Pizza • Pasta • Pizzeria • Italienisch

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"There are them or better said: there are them again. The Pizzeria Da Angelo in the South Palatinate tobacco village of Hatzenbühl. For 25 years, pizzen have been baked and pasta cooked in the rustic-ury atmosphere of a converted barn. And that even though Hausherr Angelo Muro and his family have acknowledged the service at the guest for reasons of age in August last year. With 37 years of gastronomics on the hump, no one has taken it, but in the area they were already worried about what would become of the iconic pizza mood. The new operators hired it smartly. In the transitional period, they looked closely at the processes and seemingly got very quickly pointed at what is happening in Hatzenbühl's best and only pizzeria. To continuity. With a completely new concept one would most likely have driven against the wall, for that there are just too much tribal clientele from which the store lives. So the proven recipes were taken along with the premises. An idea that seems to be quite good at the local utilisation. The guests have been coming from the South Palatinate for many years, some even from the Baden environment and have appreciated the pizzas with the slightly thicker soils, like and some even love. The pasta dishes have always been like this. Angelo finally came first to squeeze a juicy pizza. Or to enjoy an Italian salad, whose very special vinegar oil dressing was one of the best kept gastro secrets throughout Hatzenbühl. There is also a quarter of Lambrusco or a dark andezer from the barrel – more it does not need for the small moments of enjoyment in the cozy pizza shed. During our first visit under the new direction about two months ago, we were amazed at the fact that nothing had changed at the facility. The pizzeria with a variety of antiques still sprays its rural charm and acts on the guest in a timeless and laborious manner. In the guest house distributed on three floors, it is still loving-anachronistic and in so many lassy corner the candlelight is still flickering in the past. The old piano, the red telephone cell and the stone pizza ovens belong here to the interior as the three-wheeled scooter “Piaggio Ape” with which the old master Angelo Muro still conjures up the fragrant all-round baked goods from the oven on the gondola on some occasions. As far as prices are concerned, there have been no significant increases with the change of operator. The menu has been tightened. More than ever, the focus is on pizza and pasta. In the former, the Maxi version has set up a new “oversized” for “durationesser”, which now gives rise to the lush Italian pasta shops in four different sizes. Starting with the small Margherita for 4.80 euros up to the Frutti di Mare in a very large amount for 9 euros, the price level is rather moderate. In pastel dishes, the portions are still available in two sizes. The price difference is usually below one euro. The meat and fish offer is limited to fried Calamaris 8,10 Euro as well as fried schnitzel or Parmesan carvings 11 and 13 euros in the large version. The powerful portion of band noodles with salmon from previous days has disappeared. It's good that we had reserved a place by phone before our last arrival. On this Sunday evening something was very nice in the Hatzenbühler Italo-Scheune. In addition to the obligatory salad, it was as often as the pizza Frutti di Mare in large for 8.00 euros, which made me the decision easy. The anchovies were thrown out of the “cushion team” from the outset, on sharp peperoni or I forgot garlic as an extra wound this time. Only the squid rings should land on the pizza for nostalgia. The young blonde service briefly asked her boss who saw no problem in it. In shells and shrimps, the new operators rely on better quality, which is clearly good for the current Frutti di Mare. The slightly thicker floor was nicely fluffy and came well baked on the plate. In addition to the legendary seafood version, “Venezia” with mushrooms, salami, paprika and minced meat sauce as well as the classic “Angelo” with mushrooms, paprika, salami and ham with the predicate “especially delicious”. However, my accompaniment chose the middle “Tricolore” 7,90 Euro with Gorgonzola, broccoli and cherry tomatoes, which came a little pale. With her Veggie pizza, a little more material could have been found on it to give the name-giving “Tricolore” a visual honor. The large Italian salad iceberg salad with celery and carrot stripes, cheese, ham, tomatoes, green beans, egg, tomatoes and cucumber for 6.40 euros was divided as usual. The spicy-deliced vinegar oil dressing was almost a 1:1 copy of Angelo times. With a few extra slices of white bread to suck, we left an exemplary cleaned salad plate. The dark Andechser from the barrel, 0.4 l for 3 euros, and the slightly chilled Lambrusco, the area for 3.50 euros, was perfect for our defensive dishes. With a standard bill of just under 30 euros, we left the Hatzenbühler Kult-Pizzeria and enjoyed the fact that it tastes as good as Angelo Muro's times despite the change in the operator last year."

Pfälzer Stube

➤ Hauptstraße 62, 76863, Herxheim-Hayna, Germany

Carta • Kebab • Pizza • Fast Food • Asiatisch

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"Wir haben gemäß Ihrer Empfehlung einen Zwischenstopp in der Krone in Herxheim gemacht. Das DZ `Gold` war modern und angenehm eingerichtet, leider nicht mit Blick zum Garten sondern z. Innenhof. Das Lunch/Kaffeebuffee war schlicht und überschaubar und nach 14 Uhr reichlich abgefruehstueckt. Das Personal war freundlich, aber überfordert und liess sich viel Zeit beim Bedienen. Der Spa/Wellness Bereich ist kleiner und enger als beschrieben und war am Wochenende überbelegt, nichts für Leute, die etwas Ruhe u. Entspannung suchen. Die eigentliche Enttäuschung war das `Pfälzer Stuben Menü` , 5 Gänge, klangvoll formuliert, liess zu wünschen übrig und war mit 100 Euro p.P. hoffnungslos überbezahlt, krass z.B. die Florentiner Seezunge, ein Gabelhappen auf einem riesigen Teller, das Mignon wurde anstelle des Rahmlauchs (ohne zu fragen} auf einer Moehrenpampe kredenzt, das Fleisch wurde so serviert, wie der Küchenchef es für richtig hielt, eine Weinberatung war nicht möglich. Der Versuch, dies mit dem Küchenchef und der Restaurantleiterin zu klären, war erfolglos. Vielleicht verstehen Sie unsere Enttäuschung, zumal wir in den Gesamtkosten fast doppelt so hoch lagen, wie das sog. Arrangement. Leider können wir diese Adresse NICHT guten Gewissens weiterempfehlen. Der Versuch, unsere Kritik an den Kuechenchef und die Restaurantchefin zu adressieren, schlug leider fehl."

Zum Michel Waldbiergarten Eventgastro

➤ Hauptstraße 1, Landau, Germany

Carta • Wein • Bier • Suppe • Fleisch

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"Sehr freundliche, hilfsbereite Bedienung. Das Lokal wurde wohl vor kurzem renoviert und aufgehübscht. Wohl ein ehemaliges Vereinsheim oder ähnliches. Es ist urig, gemütlich eingerichtet. Großer Biergarten. Das Essen war super. Mein Mann hatte Curry-Hähnchen, das nicht trocken war, und ich den überbackenen weißen Spargel, der super geschält war, mit Biss gegart. Wirklich zu empfehlen. Kostenlose Parkplätze. Public Viewing möglich. Mittwochs Schnitzel All-you-can-eat Heute Abend (15.6.24) gibt es wohl Live-Musik, Peters Teacher. Es gibt wohl öfter Live-Musik. Cannabisfreie Zone, da Sport- und Erholungseinrichtung Öffnungszeiten Montags ab 16 Uhr Sonst ab 11 Uhr durchgehend geöffnet Ab 17 Uhr gibt es auch Flammkuchen Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Halbes Hähnchen Alle Etwas Klein"