Teléfono: +4968517525,+491785895899
Dirección: Balduinstr. 40, 66606 St. Wendel, Saarland, Germany, Sankt Wendel
Ciudad: Sankt Wendel
Menú Platos: 29
Reseñas: 1069
"this establishment applies not only to the old wood milicle but also to the gasthaus zum ochsen, for the first time mentioned in 1620 original and thus the oldest gasthaus in the saarland. the hodenless hornviech was, after the last halali had already blown him and it was on the straight away in the eternal hunting grounds, after a longer break in the last minute the gastrotod jumped from the slop. in early summer 2019 was reopened with a new operator. my wife and I are usually twice a year in sankt wendel: to the Easter Market and the Christmas Market. out of the series there are at this weekend around the so-called dom the market lifestyle art and crafts . my wife reached yesterday someone in the ochsen ; this is in the internet on the side of St.Wendel to eat and drink [here link] for a long time. so for today 13 o'clock flight a table. because in almost all market visits we liked to have eaten in ochsen, provided that it was not long-lasting for disease. ambiente: first the only positive: you can sit out now. now the negative: while in the next room a metzgerladen the unrivalled ambiente has remained largely, in the main room there has been some work to do with the demolition. the devotional and relics from over 100 years of Saarland motor sports history plakate, photos, autograph cards, certificates, pokale etc. as well as small paintings etc. are all gone; for this there are a few photos, among them two of the former reaped civic master bouillon, who, as a citizen master too old, now must be end stored as saarlandese interior, sport, construction ministers the charm of the ochsen, the flair, the cosyness and the all-imaginative feature as the most original guest house of the city are irreplaceable. it has become uncomfortable here; more than one and a half stars I can't give for the ambiente at best. P.S., while the women's world finds the toilets that they thought to them without problems thanks to the corresponding signs, the men literally tap into the dark, unless they have visited the ochsen several times: no sign, no nix! cleanliness: everything clean, even the toilets that had come to years. Five stars. service: first, a clearly overwhelmed waiter acted here; it hapered both with the coordination which guests have ordered when what, how do I bring what to the hospitable as well as to clear and contenance. before he got into the hurricane completely, a blonde dame, apparently the wetin, turned into the happening. a waiter was fancy and she at least ironed the coarsest carvings of her only force before a short-term hired help from the serviceduo made a servicetrio. as the waiter who helped her work area, we got acoustically. it was as if the blind one-eyed one-eye told something about the color. as by magic hand, suddenly another person stood behind; from there it went more fleeting. Nevertheless, it is an absolute unding if the supplement salads are already brought to the table while the thirsty folk waits for the longest drinks ordered. until the already drowned and servier-ready on the road standing the way from there to the hospitable, some scum had already been stuck in itself. that the service may be busy and quick to work at full service; my assessment is a momentary recording and the service was just bad and therefore not worth more than one and a half stars. Eating and drinking: the ochsen had a very good concept and had only a small but fine card, has now been culinary rather the wild growth. there were really the rearmost corners to be able to use as many different tastes as possible. that the ochsen is thus classified as any gastro inconspicuously among many similar or similar, the new operator is obviously completely indifferent. my wife drank after a long waiting period a small apple choir 0.4l eur 2.20 , I got an early crumb from the barrel 0.2l eur 2.00 , after eating again one and in between to eat a primitivo 0.25l eur 4,00 .the crumb, especially the second, tasty fresh; I have the primitivo in memory with something more wumms. Well, we were already happy to have something in the glass. we had dispensed with and dessert, possibly in wise premonition. my wife had ordered as main dish cream carving with champignons, salat and pommes eur 13,50; for me there was a breast of a chicken with curry vegetables and cocos milk, rice, salat for eur 17.50. carved with sauce over it; in contrast to my wife, I don't like it at all and chicken were really good, the pommes too and my curry vegetables consisted not only of sweet but also of grapes. fine! were not fine, however, the supplemental salads; although fresh and not from the ice, but were dry for it. only at the bottom of the barrels there was a mini cup dressing. this is much better. only the ordinary meat of wutz and squeal helps eat and drink to three stars. price / performance: in frame, four stars. Conclusion: this ochsen is de facto no longer our ochsen; we will avoid it from now on. I could recommend him in a good sense earlier, he is no longer worth it in the new wall."
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Anne
Uriges,gemütliches Restaurant mit leckerem Essen Food: 5 Service: 5 Atmosphere: 5
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Reseñas
Sandra
Leckeres Essen und der Service war super freundlich! Wir hatten definitiv einen tollen Abend, danke Euch dafür! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
David
Wir sind auf einer Reise auf das Restaurant gestoßen unser Fazit: Sehr freundliche Bedienung, gemütliches Ambiente und eine hervorragende Küche dazu ein Wein, oder ein Licorne perfekt. Klare Empfehlung Food: 5 Service: 5 Atmosphere: 5
Knut
Sehr angenehme Atmosphäre und Freundlichkeit des Personals. Essen ist toll zubereitet und geschmacklich top. Ich kann das Restaurant definitiv empfehlen und werde demnächst wieder Gast sein. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Ver carta
christine
Die Bedienung ist sehr freundlich und aufmerksam. Das Essen, wir waren mit 4 Personen, hat jedem super geschmeckt . Wir kommen natürlich wieder hierher! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Schafskäse Überbacken, Cordon Bleu Vom Schweineschnitzel Wiener Art, Champion Schnitzel Mega, Gefüllter Calamar, Riesengarnelen
Pina
Endlich wieder eine Gute italienische Lokal in St.Wendel,eine echte italienische Pizza findet man nicht um jeder Ecke,und eine gute original italienische Küche auch nicht, wie waren schon mer als eine mal dort essen,es war immer sehr lecker...ich empfehlen alle meine Freunde diese lokal zu besuchen, das die selbst überzoigen können und sich überraschen lassen....Konten vielen mer schreiben aber dann ist keine Überraschung mer Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Werner
Samstag, 19.10.2024. Wir hatten einen Tisch für 19h00 reserviert. Schon um diese Zeit war das Restaurant voll besetzt. Die Stimmung ist angenehm, Teile der alten Fliesung sind immer noch an den Wänden. Man spürt die Historie, auch im Eingangsbereich wundervoll alte Fliesen! Das Restaurant erscheint aus zwei Teilen zu bestehen, wirkt etwas verschachtelt, was uns aber sehr gemütlich vorkommt. Der Service ist nett, flott und aufmerksam und das Essen sehr sehr gut. Eine Bereicherung für St.Wendel Wir werden wiederkommen! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Ver carta
Gabi
Wir waren schon öfter hier essen, zuletzt im April ,aber so lange wie dieses Mal mussten wir noch nie warten. Nach 1 Stunde kam das Essen, obwohl wir die Ersten im Lokal waren. Ich hatte den Tafelspitz bestellt, der auf der Klapptafel stand. Nach einiger Zeit kam dann der junge Mann und meinte, der wäre noch zu hart, ob ich was anderes wolle. Ich bestellte dann die gefüllten Paprika. Die haben auch soweit gut geschmeckt. Meiner Schwiegermutter war eine zu scharf gewürzt. Der Salat kam recht zügig. Das Brot dazu 4 Scheibchen für 3 Leute ne halbe Stunde später. Die benutzen Teller standen bis zum Schluss auf dem Tisch. Eine Rechnung gabs nicht. Der, wie immer handgeschriebene Zettel, wurde nac...
Claudia
Das Ambiente einer ehemaligen Metzgerei ist sehr außergewöhnlich. Wir haben mehrere Male dort sehr gut gespeist und mussten teilweise sogar für einen Sitzplatz anstehen. Aktuell während des Weihnachtsmarkts war weitaus weniger Betrieb. Wir stellten fest, dass die Inhaber gewechselt haben. Früher war die Speisekarte umfangreicher und das Essen war schöner angerichtet, auch die Tische waren geschmackvoll dekoriert. Andere Gäste und auch wir mussten relativ lange auf das Essen warten und die Qualität hat nachgelassen. An den Tortellini alla Panna fehlte die Sahnesoße komplett. Wir haben nicht reklamiert, da sie geschmacklich ganz gut waren und wir sahen, dass das (freundliche) Personal gestress...
User
this establishment applies not only to the old wood milicle but also to the gasthaus zum ochsen, for the first time mentioned in 1620 original and thus the oldest gasthaus in the saarland. the hodenless hornviech was, after the last halali had already blown him and it was on the straight away in the eternal hunting grounds, after a longer break in the last minute the gastrotod jumped from the slop. in early summer 2019 was reopened with a new operator. my wife and I are usually twice a year in sankt wendel: to the Easter Market and the Christmas Market. out of the series there are at this weekend around the so-called dom the market lifestyle art and crafts . my wife reached yesterday someone... Ver carta
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