Zur Alten Mühle - Carta

Siegfriedstr. 305, 64646 Heppenheim, Hesse, Germany

🛍 Tee, Steak, Fisch, Fleisch

4.3 💬 1589 Reseñas
Zur Alten Mühle

Teléfono: +4962524702

Dirección: Siegfriedstr. 305, 64646 Heppenheim, Hesse, Germany

Ciudad: Heppenheim

Menú Platos: 4

Reseñas: 1589

Sitio Web: http://www.xn--zur-alten-mhle-qsb.com/

"Vorab: sehr nette freundliche Bedienung. Und sehr passable Preise. Es ist aber eine Zeitreise, die man macht! Nicht nur das Ambiente drinnen, sondern auch kulinarisch, von der Auswahl her. Meine Bouillon sollte auf Anfrage hausgemacht sein. Diese selbst war auch sehr lecker. Bei den Markklößchen bin ich mir nicht sicher, ob es auch zutraf. Ich hatte den Jägertoast. Sie steht bei Vorspeisen: es kamen jedoch zwei. Also keine Kleinigkeit, sondern schon eine vollwertige Mahlzeit. An sich hätte ich mich als Kind darüber gefreut. Deswegen kommen in mir sehr viele Erinnerungen hoch. Heute hätte ich mich gefreut, wenn die Sauce extra serviert worden wäre und der Toast daher nicht in der Sauce ertrunken wäre. Bei der Sauce könnte es leider Convenience gewesen sein, da die Pilze nicht nach frischen Pilzen aussahen. Aber nochmals bei dem Preis war das aber vollkommen in Ordnung und daher angemessen."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Ternera

Carne

Ensaladas

Escalope

Barbara Barbara

Unser Essen, Fischplatte mit 3 verschiedenen FischFilet und Kalbsschnitzel mit Steinpilzen und (selbstgemachte) Kroketten. Beides war prima. Die Fischplatte zub12,50€ das Kalbsschnitzel 17,50€

Dirección

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Reseñas

User
User

The ambience did not correspond entirely to our taste (because everyone has his own idea but for that the service was very friendly.The food came very fast and was super delicious. I'd be happy to recommend it.


User
User

we were in this restaurant and there are not many types of eating, but foods were delicious and much. we ordered @steak plate for two, and wow it was great I think we can eat for three service was great, friendly and beautiful.


User
User

We were in this restaurant and there are not many kind of food but foods were delicious and lots. We ordered @steak platte für zwei , and wow it was big I think we can eat for three ^^ service was great, friendly and nice atmosphere Ver carta


User
User

the restaurant to the old mill is a traditional German restaurant on the way from heppenheim to the odenwald. it offers a good selection of regional and typical German meals. there is a large parking space in the restaurant so it is ideal for larger groups it is good for lunch or dinner, and the prices are very reasonable.


User
User

The restaurant "Zur Alten Mühle" is a traditional German restaurant on the way from Heppenheim to the Odenwald. It offers a good selection of regional and typical German meals. There is a big parking available at the restaurant so that it is ideal for bigger groups. It is good for lunch or dinner, and prices are very reasonable.


User
User

an old-fashioned restaurant with a large seating area on the back covered with plastic grass, all very 50/60, but in a pleasant opposite. we had the rump steaks, but very bad quality. the meat had absolutely no taste, the chips were not very good and the woof sauce probably from a package. the waitress was very good, efficient and friendly. Ver carta


User
User

An old fashioned restaurant with a large seating area at the back covered with plastic grass, all very 50/60's but in a pleasant area. We had the rump steaks but very poor quality. The meat had absolutely no flavour, the chips were not very good and the onion sauce probably out of a packet. The waitress was very good though, efficient and friendly.


HeinBloed
HeinBloed

Es war ein auf und ab. Die Markklößchensuppe war hausgemacht und sehr lecker. Das Verhältnis Rinderroulade (Sonderessen) und Spätzle war vom Mengenverhältnis falsch rum. Ich hätte mehr Fleisch (größer) und weniger Spätzle (hausgemacht) erwartet. Enttäuscht war ich jedoch von der Sauce. Sie schmeckte irgendwie nicht hausgemacht. Oder sie war doch hausgemacht, aber dann so gewürzt, dass man den Eindruck hat, dass sie aus der Dose kommt. Mit dem Salat kann ich leider nichts anfangen, weil ich kein Freund von Eisbergsalat und der Crema de Balsamico nichts anfangen kann. Preise in Ordnung. Bedienung freundlich. Atmosphäre altbacken.


HeinBloed
HeinBloed

Vorab: sehr nette freundliche Bedienung. Und sehr passable Preise. Es ist aber eine Zeitreise, die man macht! Nicht nur das Ambiente drinnen, sondern auch kulinarisch, von der Auswahl her. Meine Bouillon sollte auf Anfrage hausgemacht sein. Diese selbst war auch sehr lecker. Bei den Markklößchen bin ich mir nicht sicher, ob es auch zutraf. Ich hatte den Jägertoast. Sie steht bei Vorspeisen: es kamen jedoch zwei. Also keine Kleinigkeit, sondern schon eine vollwertige Mahlzeit. An sich hätte ich mich als Kind darüber gefreut. Deswegen kommen in mir sehr viele Erinnerungen hoch. Heute hätte ich mich gefreut, wenn die Sauce extra serviert worden wäre und der Toast daher nicht in der Sauce ertrun... Ver carta

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

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"Location The monastery town Lorsch celebrated its 1250th anniversary this year. Precisely opposite the beautiful old, former Lorscher Fachwerk Rathaus today Kultur und Tourismusamt am Marktplatz, the traditional White Cross has now been reopened under Croatian leadership. It is one of the oldest inns of the Republic and the oldest in Lorsch. Initially mentioned in 1563 as a monastery hostel. Parking around the Markplatz is available. Ambiente The area is shared with an ice cream café. Inside is the inviting hallway. On the right you go to the ice cream café and left to the inn. Companies in the Benediktinerkeller find 60 seats and the historic spirit of the historic building. When entering the guest room (20 seats, the counter area comes immediately. All made of oak wood, also the round bench, the chairs and tables. The walls are creamy and have a ceiling bordeaux, the overgardens are gray and the window benches are decorated with orchids. The old entrance door was inserted into a glass frame and serves today as an entrance to the Karlsstube. Two steps lead right there. There are also 28 people on light brown leather-padded comfortable chairs. The large hand-painted mural on the head side reminds of the monastery and its monks from past times. The seal of Charles the size the White Cross stands on the wall as well as the complete lighting consists of white milk glass and through the punched-out cruciform the premises are illuminated and give everything an authentic atmosphere. A guest room that is looking for a tasteful interior. All tables were beautifully covered with white tablecloths light red middle ceilings, an artificial rose, a high candlestick, salt pepper shaker and two small bottles, balsamico dark and olive oil. However, what was not suitable were the thin fabric napkins. Service The welcome and table assignment was very friendly. The palsy big boy with black apron served with a relaxed benefactory, very attentive and he also asked the evict whether everything was okay. My alcohol-free beer from the bottle was always gifted after consultation with me. Eating The days when you went to the typical “Yugoslaves” have long been perfect, but yet one or the other Balkans dish had been impressed into our culinary consciousness. The typical dishes of the Balkan cuisine such as Djuvet screams or Ajvar are available here. The small but fine menu includes German carving glory and pasta, soups, salads but also very precise prepared specialties such as fish dishes. Daily dishes are placed on a large slate board in front of the guest. All appetizers come freshly attractive to the table and are a pleasure. Tastefully we are not disappointed here. The baked mushrooms with herbal butter and salad bouquet (6,90€ are relocated with fruity mango and pineapple. The mushrooms are fried and nutty in taste. After the grilled Peperonis (5,10€ you will be addicted. With the fragrant bunny, with a little chilli oil, nothing seems unpleasant, but rather emphasizes the taste. White bread is served for this – unfortunately not fresh in the day. The supplemental salads consisting of carrot strips, red and white cabbage salad, Lollo Rosso and field salad and were somewhat inexorable. The field salad covered with a little balsamico, otherwise there was no dressing. You could put it together personally. Oil and vinegar stood on the table. The swordfish freshly roasted in butter (16,00€) comes á Point and so tenderly on the table that it literally melts on the tongue. It tastes subtle and fine. As supplements there were steam potatoes and vegetables. The vegetables, consisting of half a vegetable onion, beans and a tube, came directly from the soup kitchen and was leached and faded. The Argentine Rumpsteak (18,50 € approx. 300 gr. comes as desired to the point medium to the table and has a dark crust outside. Very good in taste and super delicate meat. The pepper sauce could have been really sharper. For this, the frying potatoes with bacon strips were beautifully baked in the pan around. The skewer with pepper sauce, fries and salad (14,50€) was somewhat contradictory and so was it. The wonderfully delicate meat could not be detached from the wooden skewer. The pepper sauce also disappointed here. The pepper was barely tasted and the sauce does not support the desired taste of the whole dish. The Pommes didn't keep the set standard completely, but had gotten a little too soft. Because the portions were still to be handled, there is still enough room for a dessert. The sweet vanilla ice cream, with unfortunately only lukewarm raspberries (5.50€ and also the piping with hot cherries on vanilla ice cream and creamy vanilla sauce (6.80€ convinced quite. At the end of the house there was a very delicious golden Sljivovica. Thank you for that. Conclusion: A good quality of food and super service as well as a welcoming atmosphere with historical flair. Now it's enough, just go yourself."