Teléfono: +4964457440
Dirección: Quembachallee 3, 35641, Schöffengrund, Germany
Ciudad: Schöffengrund
Menú Platos: 28
Reseñas: 762
Sitio Web: http://www.zurbernstadt.de/
"Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night ofBeef or Beeftastings from the Fleischsomelier as well as moderate prices compared to other locals with this steak quality are very remarkable in this agritourism. Tip: Absolutely try the Mettwurst from the butcher."
Menú completo - 28 opciones
Todos los precios son estimaciones en menú.
Dry Aged Steaks
Escalope
Postre
Ensaladas
Beilagen
Pizza - Pequeña - 22Cm
Platos De Ternera
Menú De Almuerzo
Platos De Carne
Kindergerichte
Pasta
Especialidades
Hamburguesa
Sándwiches
Jacky
Super delicious food and great people! You're welcome. :
Dirección
Reseñas
Silke
Have eaten a steak from the dry ager. It was just brilliant. Always happy
Kirsten
Delicious home cooking, super friendly and competent service! We'll be back to the goose dinner at the end of November!
Kati
The food tastes fabulous! There is always something new, modern and interesting. But still has the flair of a good old farm. Ver carta
Ingo
Urig, such a real village pub. The boss is meat ommelier and this is fact. Eating is the crunch even if the selection is clear. The boss knows what he's doing and this really good. It's a mystery to me that this pub isn't known.
Benjamin
Good bourgeois place from the ambience. The menu (Sunday) is very meaty, but with excellent quality. Very tasty and sufficient, all made yourself, a little more expensive. Nice and fast operation. Toilets clean, but come in the years.
Sonja
Fantastic cuisine! Hausmannskost innovatively creates as well as culinary novelties. For a cozy food go as well as events highly recommended. The quality of food and preparation does not change with the number of people. We enjoy every visit. Ver carta
Patrick
In this agritourism every palate is pampered by the finest. The integrated butchery knows how to deal with meat and other goods. Whether the good old kitchen or fillet from the Dry Ager, everyone will find the right place. The staff is very nice and accommodating. You can only recommend a visit.
Carsten
Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night of Beef or Beeftastings from the Fleischsomelier and moderate prices compared to other locals with this steak quality are very remarkable here in this agritourism. Tip: Absolutely try the Mettwurst from the butcher.
User
Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night ofBeef or Beeftastings from the Fleischsomelier as well as moderate prices compared to other locals with this steak quality are very remarkable in this agritourism. Tip: Absolutely try the Mettwurst from the butcher. Ver carta
Categorías
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Fleisch Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.
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Deutsch Disfrute de platos abundantes y tradicionales de Alemania, con salchichas, escalopes y guarniciones reconfortantes como chucrut y ensalada de patatas, elaborados con sabores auténticos y un rico patrimonio culinario. Ver carta
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Steakhaus Disfruta de cortes selectos de jugosos y tiernos filetes cocidos a la perfección, servidos con guarniciones clásicas. Deléitate con sabores intensos y condimentos sabrosos que hacen de cada bocado una experiencia inolvidable. Perfecto para los amantes del steak.
Comodidades
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Haustiere
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Für Rollstuhlfahrer Zugänglich
- Carta
