Zur Goldenen Gans - Menú

go to eat there several times a year. the ambiente is very authentic and especially for outside guests always a highlight. the service is very attentive and fast, especially at midday. the traditional Bavarian cuisine offers quite a lot of choice.

no star restaurant, but the ratio of price/performance is very good. the attentive service supplements the good to very good services of the kitchen. whether lamb or fish, all on the spot and freshly prepared. the ambiente is Bavarian - just as expected. happy again.

we were our daughter in this restaurant on the occasion of the high season. nice ambiente courteous good service on extra wish was immediately received good delicious food and drinks.Great we were in the fairy room for such solid with about 20 people best suited great tafe l

it is rather a somewhat finer restaurant and in the upscale price class, but that. what was served to me really convinced me .a butterzartes filet, on which point I cooked it - so I always am thrilled and I unfortunately haven't been thrilled for a long time before.The operation attentive, fast and friendly - quite worth mentioning

speisen .. as made of a cheap canteen, tasteless and in fact gulasch consisted of hours cooked fat meat, with completely tasteless vegetables.. Probably from the microwave.........Next to our table (from the parking lot coming out, the first left from the entrance) under a greenarrangement zentimeter-high dust layer 10 cm from the eating away. never again...

at the beginning of March 2017 I was with friends to dinner in the golden gans. surely everyone can go down a slipper once. but the circus that was served me here was really remarkably badly prepared. the sauce totally salted,in the vegetables there was a neat portion of fish skin and on the plate an inedible bree. I hope for the local very that this was a slippery, and other guests make better experiences!

I was recently invited to dinner on the occasion of a small celebration. very pleasant, slightly rustic ambiente. the rustic is not applied too thick. what was applied on the tellers deserves but polite praise. be it the tasty antipasti or also the perfectly chess fried fish and everything else. the service very friendly and yet flink. the garden is also very lasy in summer. next time I'm in a little bit, I'll be happy to eat again in this local.

we were two to dinner in the golden gans - and were not disappointed. a little air up there is already. the row after: the dining room, or better said all the places are super covered and you are welcome and directed to the table. even for two people it has nice table that do not stand too close to other tables. the appetizers were different: the carpaccio were these thin slices with a little olive oil and a garnel; that goes much better. the other appetizer really surprised me and was excellent: pulpo on chickpeas!The two main dishes were in order, not really outrageous, but good: Reh-Nüsschen and zander came a bit brav therefore. here too, it might be a bit more unusual. leatherier came th...

even if the ambiente is harvesting a lot of praise here, I come first line to eat in a restaurant. that means: I want to eat tasty food in a portion size that fits both the price called and in the position to sown an adult man halfway. in front of this background, today's visit was a single disappointment. The supposedly "cracked half duck" had from the skin the resistance of a wet lobe, from red could not even be the talk in the dress. fad and labsy....but visually beautifully staged. rosmarin brancherl here, beep there, a lot seemingly, little be- tastefully a zero number. but in the upper price segment, you will be playing with you. Sorry, but with the kitchen you will play on top of the...