Teléfono: +496131237137
Dirección: Grebenstraße 4, 55116, Mainz, Germany
Ciudad: Mainz
Menú Platos: 15
Reseñas: 2041
Sitio Web: http://www.zurkanzel.de/
"This place was the whole package. Food was great. But I'll start with people and place People: The husband and wife owners couldn't have been more charming and helpful. Embracing. Place: It's an intimate place in a 500 year old building in the old part...of town near the cathedral. Twelve tables nested in appealing nooks and crannies. Our table for two opened into the main area through a half-timbered wall. There's a terrace, but we didn't see it. Tables decorated with seasonal flowers. Our table had an artichoke thistle; late sunflowers on the bar. Food: All the food was excellent. But the sauerkraut soup was to die for!!! Have it--even if the weather is hot. Wonderful calves liver Berlin style with apple and onion. Grilled pork loin with subtle mushroom sauce. Wonderful potatoes rösti. Apple tart with calvados, ice cream, and schlag. The owner/chef worked in Paris for 15 years, including at the Ritz. Evening ended with a schnapps made with Riesling grape--Allendorf. Wonderful evening!"
Todos los precios son estimaciones en menú.
Maguncia, una ciudad histórica a orillas del Rin, es conocida por su cultura del vino y el Spundekäs, una crema de queso que a menudo se acompaña con pretzels; es un deleite culinario central.