Zur Lüderitzbucht - Carta

An der Wormser Straße 41, 68623, Lampertheim, Germany

🛍 Käse, Salate, Deutsch, Fleisch

4.4 💬 2733 Reseñas
Zur Lüderitzbucht

Teléfono: +49620612913

Dirección: An der Wormser Straße 41, 68623, Lampertheim, Germany

Ciudad: Lampertheim

Menú Platos: 8

Reseñas: 2733

Sitio Web: http://www.xn--zur-lderitzbucht-nzb.de

"on Sunday, 28.03.10 we were in this restaurant. the services were friendly, the selection in the menu was sufficient and in the drinks. we haven't waited long for our appetizers, grilled paprika that were mild in taste. then came the salat, actually it should not be possible to make something wrong, but the vinaiigrette was unfortunately not from noble and oil, but from yogurt, where it was not clear whether it should be a kind of butterdressing or yogurt too thick: good, then it went on to the main dish: the good dame could begin with the wine desire of a gaste of our group 2. the main courts were perfect. the only manko was the cordon blue and there was also only the cheese that should absolutely not be processed for our taste in this plate. too hard and too fat: we don't like it. price performance super"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Émilie Émilie

Very tasty steaks, very friendly service we like to return meal: lunch

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Reseñas

O
O

Very tasty and large selection, super nice staff, always worth a visit Kind regards O. Wilhelm


User
User

great environment, even more great operation and eat unique. we were the first time, but not the last time.


Antonio
Antonio

Come to the restaurant for a few years, consistently very good services, consistently very good quality, always a pleasure. Ver carta


Gaston
Gaston

Very delicious Rumpsteak, price / performance very good. We will come back more often and recommend it. Food: 5 Service: 5 Atmosphere: 4


Burkhard
Burkhard

SUPER friendly staff, steaks are GROSS, GUT and pricey ABSOLUT justified. The only ones are the few parking spaces in front of the restaurant, man woman should park in the parallel chemical road.


User
User

in summer they can sit very well on the old Rhine and enjoy the large kitchen. especially recommended are the bark steaks, always juicy and tender, but also many others are very good and leave almost no wish open. Ver carta


Irena
Irena

1. I didn't like the mood so well, it was very full and loud, I would have liked a little subtle music. 2. The staff was nice, but hardly asked if you needed anything. We sat a lot and had to wait for everything. 3. The food was delicious, but my pig ends were still very raw inside and the portions were small. The feta cheese sauce was delicious. All right, but nothing special.


Birgit
Birgit

We were back in Lüderitz Bay after a long time and had a birthday dinner with 17 adults and 5 children. As on our last visit, the food was excellent, the service was very attentive and very friendly. The children got their food first. I thought that was great. All in all, everyone was very satisfied and the price/performance ratio was great. The next visit to Lüderitz Bay will definitely come. Thanks to the entire team.


User
User

on Sunday, 28.03.10 we were in this restaurant. the services were friendly, the selection in the menu was sufficient and in the drinks. we haven't waited long for our appetizers, grilled paprika that were mild in taste. then came the salat, actually it should not be possible to make something wrong, but the vinaiigrette was unfortunately not from noble and oil, but from yogurt, where it was not clear whether it should be a kind of butterdressing or yogurt too thick: good, then it went on to the main dish: the good dame could begin with the wine desire of a gaste of our group 2. the main courts were perfect. the only manko was the cordon blue and there was also only the cheese that should abs... Ver carta

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Salate Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

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Quattro Mori Massimo Murgia

Quattro Mori Massimo Murgia

Forsthausstraße 7, 68623 Lampertheim, Germany

Carta • Wein • Pasta • Pizza • Italienisch


"When it comes to finding new restaurants, I like to visit a virtual discovery tour on the net, especially when it comes to Italian Ristorante. And how do you see if an Italian is really good? Quite simply, if he doesn't offer pizza. So far, the Quattro Mio was only a term for us, and we knew it was in Lampertheim am Neuschloss. Already at the first sight from outside we were impressed. Looks pretty noble, my better half said hitting. This impression was only confirmed inside the restaurant. A really appealing guest room awaited us. In the front area a chic counter and separate tables, in the rear area the tables were clearly distributed in the room. Paint with white tablecloths, sometimes with polished wooden tables. Here is a wine fridge, there is a charming accessory. We got a table right under the exposed wooden balls. The daily recommendations: a total of 10 pieces. There were numerous pizzas, pasta dishes, carvings, pizzas and steaks. Before our visit, I read something on TripAdvisor, a user swarmed from the Rumpsteak with Gorgonzola chest. So I decided to go with Gnocchi. A very vinegar side salad was served in advance. My better half chose the fresh pasta with truffle cream and additionally ordered a salad. Unfortunately we didn't have a mobile phone on the day, so there are no pictures – but let's be honest, they probably wouldn't have been worth it. The Rumpsteak was, unfortunately, raw inside, and when cutting, the whole meat juice got on the plate. When the waiter came, he said it was just meat juice. I replied that I expect a 35 Euro steak to keep the juice in the flesh. The gnocchi seemed to come directly out of the bag, not even the trouble of pivoting it into something butter was present. Taste rather fade. Also the truffle paste, probably not a fresh product, but simple bag spaghetti with truffle cream, was okay, but the spaghetti could definitely have tolerated a little more salt. The Rumpsteak was sent back, then came back, but the second attempt also lacked the salt, and brown spots which indicate the breaking up of animal protein were also not present. Nevertheless, we did not feel uncomfortable during the first visit.. The friendly waiter and the ambience had something for themselves. So we dared a second visit on the second Christmas holiday, this time with mobile phone in the baggage. Of course, we had my wife's mother, and as an appetizer, we were able to treat the Italians badly: grilled peperoni, finely bathed in vinegar, and a fresh aioli. Excellent! My mother-in-law chose a small salad and the Linguine Tagliatelle Gorgonzola Gorgonzola. My wife chose pizza mushrooms and ham. For me, Saltimbocca Romana was on the plan. Saltimbocca The Saltimbocca was sensational, beautifully wrapped with sage and excellent ham, and the original wine sauce, which was enchanted in the roasted fat, was the absolute highlight. The pizza looked good, but the dough was missing a certain cut. For my taste, the tomato sauce could have had a little more salt, and the soil was more of the upper league than the Champions League. The noodles were all right, but there was no salt. At the proud prices I would have expected that even simple pasta dishes are cooked in love and broth. Nevertheless, we felt good again on the second Christmas day, and therefore we dared a supplement in the form of a Tartufo: Tartufo We then shared. In the end, the Tartufo was able to convince us kulinarically. Conclusion: Saltimbocca top, Rumpsteak flop. The next time, I guess there's pizza at Luigi."