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St.-Ulrich-Str. 9, 97688 Bad Kissingen, Bavaria, Germany, 97705, Burkardroth

🛍 Deutsch, Nachtisch, Regionale Internationale Spezialitäten

4.5 💬 315 Reseñas
Zur Traube

Teléfono: +499736370

Dirección: St.-Ulrich-Str. 9, 97688 Bad Kissingen, Bavaria, Germany, 97705, Burkardroth

Ciudad: Burkardroth

Platos: 35

Reseñas: 315

Sitio Web: http://www.gasthauszurtraube.de/

"naja staff overwhelmed u underwhelmed. If you were waiting for one more appetizer, others already have their main store or others. Your dessert"

User User

Gerne wied!!

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Reseñas

User
User

Gerne wied!!


User
User

Very gUt you can miss anyone


Birgit
Birgit

Nice inn, large hall, friendly service


Markus
Markus

Super essen super leute und richtig cooles ambiente


User
User

Very good food served quickly. Staff very friendly and accommodating.


Viktoria
Viktoria

naja staff overwhelmed u underwhelmed. If you were waiting for one more appetizer, others already have their main store or others. Your dessert

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Nachtisch Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
  • Regionale Internationale Spezialitäten Explore una variada gama de especialidades internacionales regionales, desde platos asiáticos llenos de sabor hasta clásicos europeos sabrosos, que ofrecen un sabor de las auténticas tradiciones culinarias de todo el mundo.

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Zum Weissen Rössl

Von-Henneberg-Straße 15, 97705 Burkardroth, Germany

Pasta • Deutsch • Mittagessen • International


"from the outside nice agritourism.Being arrived at a multi-day hike very early and was so warmly and kindly greeted, so I have not experienced this yet on my hikes.Although the restaurant was actually in the lunch break, I was well soaked and even spoiled.But the best was dinner. after the reviews in the net were already good, I was ready to start and finish. already the amuse bouche was a rag a tomato foam in the schnapps glass. the rim was unfortunately not long enough to lick out every drop of this incredibly tasty sweet.And also the brotsalat and the saibling. there are people in the kitchen that can handle their crafts and who need no convenience, no artificial glutamat, no yeast extract. they get the taste from the domestic products and combine this optimally. simply bomb. and of course I had to order a dessert. also the real taste explosions in the mouth. thanks for everything.I had the taste of your eating still 2 days on the back and still today I think happy about the evening back.(Translated by Google)Nice country inn from the outside.Arrived there very early on a multi-day hike and was greeted with such a warm and friendly welcome that i have never experienced on my hikes before.Although after the reviews online were good, i treated myself to a starter and main course. even the amuse bouche was a stunner, a tomato foam soup in a shot glass. Unfortunately, the tongue wasn’t long enough to lick out every drop of this incredible tasty soup.And so the bread salad and the char. there are people in the kitchen who know their trade and who don’t need convenience, artificial glutamate or yeast extract. they get the taste from the local products and them combine optimally. just bomb. and of course i so had to order dessert. so the real taste explosions in the mouth. thank you for everything.I still had the taste of your food on my tongue for 2 days and i still think back happily to the evening."