Zwickerstubb - Carta

Zum Alten Nussbaum

➤ Wasgaustr. 17, 76848 Schwanheim, Germany

Carta • Salate • Deutsch • Fleisch • Eiscreme

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"Sehr leckeres Rumpsteak, auf den Punkt Medium gebraten.Viel besser kann man es nicht machen.Der Salat war auch sehr lecker.Wir waren alle durchweg zufrieden und kommen gerne wieder.Absolut empfehlenswert (Translated by Google)Very tasty rump steak, fried to medium.You can't do much better than that.The salad was delicious too.We were all completely satisfied and would love to come back.Absolutely recommendable"

Felsentor

➤ Bahnhofstraße 88, 76846, Hauenstein, Germany

Carta • Cafés • Europäisch • Mexikanisch • Vegetarisch

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"On our tour through the Dahner Rockland we passed the Hotel Felsentor. We also had this hotel on the internet nice homepage! looking for accommodation. It was just the best coffee time, so braking, parking in front of the hotel and walking in. A young man at the reception welcomed us kindly and gave us the way to the left in the “Crämerladen mit Omas Küche”. Magnificent! Not like a hip modern store, just like it's everywhere. The restaurant on the right is still closed, but also looks very welcoming. The tables already covered cleanly. The time seems to have stayed in the crämerladen around the turn of the century. Omas flower gold rim dishes, collecting cups, table silver, lace tops, the appropriate furniture including kitchen cabinet and stove are not missing. We take place on the window with wooden bench and thick pillows. The cafe card is out and you will learn something next door. For example, you can buy the dishes, cutlery, jams, sausage etc. in the store. We are allowed to slew in peace and the Lord in service is right back. My husband decides for the wind bag to € 3,80. According to map filled with cherries and cream. It follows that today there are fresh strawberries on request. So then: Please with fresh strawberries. A box of coffee, € 4.20. I'm not hungry yet, I don't have to drive. So for me a glass of very good dry Grauburgunder on recommendation of the employee to € 3,80 0,25 l. A dream of wind bag is served. Freshly filled, the firedough loose, airy. Indoor strawberries and cream. The boss is not only cook, but also learned confectioner. No doubt. My husband said that this was certainly the best wind bag he was ever allowed to enjoy... and there were many : . There is a lot to discover with the many antiques in Omas Stube. In Omas kitchen there are regional and almost forgotten. On the map: Grumbeerpannekiechl, Griesknepp, Gäälrieweschdambes, Majorangrumbeere, Sauerbroode, Läwwerknepp... You may even wish with a pre-registration. Salads, rustic Saumagen was awarded 2 x on an international Saumagen competition and soups are not missing. The menu of the restaurant is more upscale, ingenious and interchangeable and can be seen. Outside there is a beautiful beer garden. We were very friendly. The boss also greeted briefly and cordially. We remember the rock gate!"

Café Dorfstübel Am Schuhmuseum

➤ Burgstraße 18, 76846 Hauenstein (Pfalz) , Rheinland-Pfalz, Germany

Carta • Cafés • Deutsch • Fast Food • Europäisch

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"Looking for a lunch along the B10 we traveled more often, this time we landed in Hauenstein, in the village dowel, which is easy to find when following the signs to the German Shoe Museum. The two guest rooms were very rural, with all sorts of regional reference, such as a fully grown, dangerously-owned Elwetritsch (bestia palatinensis), which targeted one from the corner at once. The shoe museum of course also greeted. The service was efficient and warm, especially the boss, who was very concerned about the well-being of her guests, also as freshly as we are. Because in the main room there was quite a bite, she led us into a semi-open space that we could share with real rabbits and stuffed poultry. With the timing we were also lucky: before and after us the restaurant was taken by two large groups of even older rulers. In between we had the kitchen for a short moment. We chose a rather spooky lunch meal: My wife for the Rumpsteak Dracula, which was not so called because of his bloodiness, but because it was served with a weekly ration of freshly squeezed garlic in oil (Anti Dracula would have been more appropriate), I would like to see why so-called ghost scars, i.e. pig medallions in garlic sauce. For safety reasons, I continued to high this with garlic, so as not to endanger the mutual passion. Both of us were really ghosted, especially because the meat was so good. A salad came to the ghost's muzzle, which you yourself made from two iron bottles with cream dressing or Vinaigrette could make a good idea, as I find. But I would have a little suggestion: it might not be bad to serve the sauce extra to the medallions. Since everything came in a pan, the pommes were completely dimmed at the end, but they could not save them from being fed completely. A recommendation that the locals obviously no longer need, but perhaps travelers between Landau and Pirmasens."

Gaststätte Bärenbrunnerhof

➤ Bärenbrunnerhof 1, 66996 Erfweiler, Busenberg, Germany

Carta • Salat • Kaffee • Deutsch • Fleisch

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"after a walk. the situation is really very nice, but the price-performance ratio is simply not correct, organic back or back when the salad plate costs only 10 euros, I have a certain expectation. Friends who had eaten the salad plate some time ago said that now is only half on the plate. for two people salad plus drinks, water, 2 beer plus 2 milk coffee 50 Euro, which is really intense and for a trip-local much too expensive. we will not return there and do not recommend."