"I was looking for a restaurant open on the 25th night and found it right under the house! Perfect location, exposed stone, ancient parquet and fireplace always on. Service: impeccable, punctual and not intrusive, but I found a bent glass. Menù: perhaps a little too traditional, without too many innovative ideas. Kitchen: all well cooked with excellent raw materials, maybe my deer was cooked a few more minutes, but the rest was great. Winery: well-stocked, our barbaric silvia rivella really cheap. Price: good, but not great value for money, especially the second dishes are a little carucci. Overall a good restaurant right at the entrance of the fort bard, not suitable for mass tourism (for them there is the bistro 5m) with a more innovative menu can further increase customers."
