"I'm amazed by the opinions on this restaurant, being myself a regular tripadvisor, I'm used to not chew my words if I'm not satisfied. Here the Mediterranean cuisine dyed both from france, from Italian and from maghreb is excellent. I have the opportunity to come fairly regularly because I work right next to this moment, the bird-bucco is not only very well cooked (with orange zest in the sauce) but also very copied.As with the lamb rib plate, it is unique on Beziers:4 tasty and tender ribs grilled with a reduced juice to the coriander"
