"I'm a luncheon, 10 people. normal until then. on the phone, the reception is correct and kind. this restaurant, we knew it in the great period of the 1980s / 1990, with superstar patrons. Since their departure, the new successive bosses had unfortunately not been able to make this success persist. We abandoned this restaurant death in the soul.Mardi, we returned for a business lunch, and the, good surprise. always the entrance in the form of a well-stocked buffet, varies and good dishes without a bad surprise. two menus: 14 or 18 €. only the diversity of resistance dishes changes between the two menus with more choice on the second. and the, very good surprise: to 10 people, we covered the whole map between the lamb navarin, the mustard sauce hog, the sauce limande in sauce or the beef piece. all these dishes are really very good, carefully prepared and quality ingredients. fresh homemade fries and fresh vegetables, good desserts, we are in a very good quality and gustative research. this restaurant is worth the detour again, with a beautiful terrace that can be closed in winter and good point. a large private parking. So we're leaving and happy to have all done an excellent meal. don't hesitate and trust, you will not be disappointed because for the price, everything is good. small trainees do good work on the reception, know the map well and you can arrange to change the original vegetables accompaniments on the menu with the dishes. a little more friendly and pleasant. the customer is welcome and it is pleased. There you go. Enjoy your appetite if you go."
