"I was there on Wednesday 21. No presentation of menus... Just a chalk pencil with a basic menu... Very common in the plate... No fungus for the apero, despite our request... Bof, I will not be seen again... (I pass on the tattooed waitress, the little cook with its ring in the nose and without resilting on the head, the table neighbours, English and noisy... the only positive point, the pinard, very good, and very expensive... an entrance map and dishes on a We were 4, we never saw it...So, I didn't know that anti-covid measures did not recommend amuses-gails, so how is it that kitchen staff can work without visible hygiene measures??? We don't know if we have to laugh or weep...As for the "powerfulness of the staff, it participates in the quality perceived by the customer who, I remind you, has paid the addition that allows you to survive..."
