"The place is small, a tiny room with few tables. Park your car beside the restaurant. And do not hesitate to cross the door! The guest is charming and welcoming. Then come the food. Starters and main course are really fine, well tuned and deserve...a Michelin star. It's creative, soft, and elegant. I got wild schrimps with asparagus, then The signature meal: pigeon with a pasta rizotto, so smooth and balanced! Then as main course I got st jacques. Prices at really reasonable! My son got a chateaubriand tasty, smooth and tender, as butter! Book a table soon, and fast!"